Wake up to the comforting aroma of a hearty breakfast with these Sausage Egg Breakfast Roll Ups. Featuring fluffy scrambled eggs, savory beef sausage, and melted cheddar cheese wrapped in golden crescent roll dough, they’re a perfect start to any morning. Whether for a quick weekday meal or a cozy weekend brunch, these roll ups deliver deliciousness in every bite.
Simple to prepare and packed with protein, this dish offers a delightful combination of flavors and textures that is sure to please the whole family. The warm, flaky crust encases a rich, cheesy filling that makes breakfast an eagerly awaited moment.
- Quick and easy preparation perfect for busy mornings.
- Combines hearty protein with melty cheese for satisfying flavor.
- Versatile as a grab-and-go breakfast or brunch option.
Ingredients
- Breakfast sausage links: Six fully cooked beef sausages add savory, protein-rich flavor to each roll.
- Large eggs: Four fresh eggs whisked to fluffy scrambled perfection.
- Milk: One tablespoon helps create light, creamy scrambled eggs.
- Salt and pepper: To season the eggs, enhancing their natural flavor.
- Butter: One tablespoon used to cook eggs and sausage, adding richness.
- Shredded cheddar cheese: One cup melts delightfully inside the rolls, providing sharp, creamy taste.
- Refrigerated crescent roll dough: One 8-ounce can forms the buttery, flaky wrap.
Instructions
- Preheat your oven
Begin by preheating your oven following the temperature instructions on the crescent roll package. This ensures the dough bakes evenly into a golden, flaky crust perfect for your roll ups.
- Heat the sausage links
In a medium skillet, melt the butter over medium heat, then add the fully cooked sausage links. Warm them thoroughly to bring out their savory aroma and prepare for mixing with the eggs.
- Scramble the eggs
In a bowl, whisk together the eggs, milk, salt, and pepper until smooth. Pour the mixture into the skillet over the warmed sausage and gently scramble the eggs until just cooked, ensuring a soft, fluffy texture.
- Prepare crescent roll dough
Unroll the crescent roll dough and separate it into individual triangles. These will be the pockets that hold your flavorful filling, so keep them intact to prevent leakage.
- Fill and roll each triangle
Place a generous spoonful of the sausage and egg mixture on the wide end of each crescent triangle. Sprinkle shredded cheddar cheese on top to add melty richness. Roll each triangle tightly from the wide end to the point to seal the filling inside.
- Bake until golden brown
Arrange the roll-ups on a baking sheet lined with parchment paper. Bake according to crescent roll package directions, typically about 12-15 minutes, until the dough is golden and fully cooked, creating a crisp, buttery crust.
- Ensure sausage links are fully cooked before use to avoid undercooking.
- Use fresh eggs and good quality cheddar for best flavor impact.
- Seal crescent rolls tightly to prevent filling from oozing during baking.
Storage Tips
Store any leftover roll-ups in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warm for best texture and flavor.
Serving Suggestions
Serve these roll-ups with fresh fruit or a side of crispy hash browns for a well-rounded breakfast. They also pair nicely with a cup of hot coffee or freshly squeezed orange juice to complement the savory flavors.
- Try adding herbs like chives or parsley to the scrambled eggs for extra flavor.
- Consider swapping cheddar with pepper jack or mozzarella for a different cheese profile.
- For a spicier kick, add a few drops of hot sauce before rolling up.
FAQs
- Can I use raw sausage for this recipe?
It’s recommended to use fully cooked sausage links to ensure the filling is safe and evenly heated during baking.
- Can I prepare these roll-ups ahead of time?
Yes, assemble the roll-ups and refrigerate them for up to 24 hours before baking to save time in the morning.
- Can I freeze the roll-ups?
Yes, once baked and cooled, these roll-ups freeze well. Reheat them directly from frozen in the oven.
- Can I substitute crescent roll dough with puff pastry?
Puff pastry can be used as an alternative and will provide a flakier, slightly different texture but remains delicious.
- Is there a vegetarian option for this recipe?
You can substitute the sausage with vegetarian sausage or sautéed vegetables for a meat-free version.
Sausage Egg Breakfast Roll Ups
Equipment
- 1 skillet
- 1 baking sheet
- 1 bowl
Ingredients
- 6 fully cooked breakfast sausage links
- 4 large eggs
- 1 tablespoon milk
- Salt and pepper to taste
- 1 tablespoon butter
- 1 cup shredded cheddar cheese
- 1 can 8 oz refrigerated crescent roll dough
Instructions
- Preheat the oven according to the crescent roll package instructions.
- Melt butter in a skillet over medium heat and warm the sausage links.
- In a bowl, whisk eggs, milk, salt, and pepper; scramble the egg mixture in the skillet until fully cooked.
- Unroll the crescent roll dough and separate into triangles.
- Place a spoonful of the sausage and egg mixture on each dough triangle.
- Sprinkle cheddar cheese over the filling, then roll each triangle from the wide end to the point.
- Arrange the roll-ups on a baking sheet and bake according to package instructions until golden brown.
Notes
- Use pre-cooked sausage to save time during preparation.
- Substitute cheddar with your favorite cheese for variation.
- Store leftovers in an airtight container and reheat before serving.
