Rotisserie Chicken Stuffing Casserole

By Tyla | Last modified on Dec 16, 2025

Featured in: Dinner

Nothing beats the comfort of a warm casserole on a busy night, especially when it features tender rotisserie chicken and hearty stuffing. This rotisserie chicken stuffing casserole combines savory flavors and creamy textures to create a truly satisfying dish perfect for family dinners or casual gatherings.

Ready in under an hour, it brings together pantry staples and fresh herbs to give you a cozy meal with minimal effort. The golden breadcrumb topping and mixed vegetables add layers of flavor and texture, making this casserole a crowd-pleaser every time.

Why You’ll Love This Recipe

Quick and easy to prepare using a store-bought rotisserie chicken.
Perfectly balanced creamy and savory flavors with comforting textures.
Flexible ingredients allow you to customize the vegetables and soup variety.
Great for busy weeknights or feeding a hungry crowd effortlessly.

Ingredients

Rotisserie Chicken (1 whole, shredded): Pre-cooked shredded chicken adds rich flavor and tender protein for a fuss-free, hearty casserole base.
Stuffing Mix (1 package): Adds texture and crunch, creating a classic savory backbone that soaks up the creamy sauce beautifully.
Condensed Cream of Chicken Soup (1 can): Supplies creamy, comforting moisture; can swap for mushroom or celery soup depending on your flavor preference.
Chicken Broth (1 cup): Adds depth and moistens the casserole, enhancing the savory chicken and herb notes.
Sour Cream (1 cup): Lends a tangy richness that balances the savory stuffing and creamy soup base perfectly.
Milk (1/2 cup): Lightens the sauce, creating a smooth, luscious consistency without heaviness.
Frozen Mixed Vegetables (1 cup): Provides color, nutrients, and mild sweetness; easily swapped for your favorite veggies.
Dried Thyme (1 tsp): Earthy herb that complements the chicken, elevating the casserole’s flavor profile.
Dried Sage (1 tsp): Adds warm, savory notes that perfectly pair with poultry and stuffing flavors.
Salt and Pepper (to taste): Essential seasonings to enhance and balance all ingredients.
Melted Butter (1/4 cup): Drizzled over the top for a golden, crispy finish that adds decadent flavor.
Chopped Fresh Parsley (1/4 cup): Fresh garnish that adds brightness and a pop of color to the finished dish.

Instructions

Preheat the Oven: Set your oven to 350°F (175°C) to ensure it reaches the ideal temperature while you prepare the casserole. This creates even cooking and a perfectly browned top.
Combine Main Ingredients: In a large bowl, mix shredded rotisserie chicken, stuffing mix, condensed cream of chicken soup, chicken broth, sour cream, and milk. Combining these first ensures the flavors meld and the stuffing absorbs moisture evenly.
Add Vegetables and Seasonings: Fold in frozen mixed vegetables, dried thyme, dried sage, salt, and pepper. The herbs infuse warmth, while the veggies add texture and nutrition to the casserole.
Transfer to Baking Dish: Grease a 9×13-inch baking dish and spread the mixture evenly inside. This ensures consistent baking and an appealing presentation.
Top with Melted Butter: Drizzle melted butter across the casserole’s surface to encourage browning and add a rich, buttery flavor to the crispy top layer.
Bake Until Golden: Bake for 30-35 minutes until the casserole is bubbly and the top is golden brown. Baking solidifies the flavors and gives the dish a delightful crunch.
Cool and Garnish: Allow the casserole to cool for a few minutes after baking to set. Garnish with fresh chopped parsley for a fresh, herbaceous touch before serving.

You Must Know

You can customize the soup type to mushroom or celery for subtle flavor variations.
Use your choice of frozen or fresh vegetables; peas, carrots, and corn work wonderfully.
Leftovers store well in the fridge for up to 3 days and reheat beautifully.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F oven until heated through to retain texture and flavor.

Serving Suggestions

This casserole pairs beautifully with warm dinner rolls or a crisp green salad for a balanced meal. Add a side of cranberry sauce for a festive touch and bursts of sweetness.

Professional Tips

Shred the rotisserie chicken finely for even distribution throughout the casserole.
Allow the casserole to rest before serving to make slicing easier and flavors more cohesive.
For extra crunch, sprinkle breadcrumbs mixed with Parmesan cheese on top before baking.

FAQs

Can I use leftover cooked chicken instead of rotisserie chicken?: Yes, any cooked shredded chicken works well in this casserole, providing the same tender texture and flavor.
Is it possible to make this casserole gluten-free?: Yes, substitute the stuffing mix with a gluten-free alternative and ensure the soup is gluten-free certified.
Can I prepare this casserole ahead of time?: Absolutely. Prepare the mixture, cover, and refrigerate for up to 24 hours before baking.
What can I substitute for sour cream if I don’t have any?: Greek yogurt is a great substitute that maintains the tangy richness while adding protein.
Can I freeze this casserole?: Yes, freeze before baking in an airtight container for up to 2 months. Thaw overnight in the fridge before baking as directed.
How can I add more vegetables to this dish?: Feel free to add finely chopped bell peppers, mushrooms, or spinach to boost the nutrition and flavor.
What can I serve alongside this casserole for a complete meal?: Serve with fresh green salad, steamed vegetables, or crusty bread for a hearty, balanced dinner.