Pistachio Raspberry Cheesecake Domes

By Tyla | Last modified on Feb 11, 2026

Featured in: Desserts

Indulge in the delicate blend of creamy pistachio cheesecake paired with a vibrant raspberry center in these stunning no-bake domes. Perfectly portioned and elegantly layered, they offer a refreshing alternative to traditional cheesecakes that impress at any gathering.

With simple ingredients and minimal effort, these domes capture the perfect balance of nutty richness and fruity tartness, delivering a bakery-style treat you can confidently serve at home.

Why You’ll Love This Recipe

No-bake method means minimal kitchen heat and fuss.
Beautiful layered presentation perfect for special occasions.
Combination of pistachio and raspberry offers a unique, fresh flavor balance.
Easy to customize with different berries or nuts.

Ingredients

Digestive Biscuits or Graham Crackers: Crunchy base made from crushed biscuits brings a buttery texture to complement the creamy layers.
Melted Butter: Binds the biscuit crumbs to form a firm yet tender crust that holds up well in silicone molds.
Full-Fat Cream Cheese (softened): Provides a rich, smooth foundation for the cheesecake filling for ultimate creaminess.
Powdered Sugar: Adds subtle sweetness and helps achieve a velvety dessert texture.
Pistachio Paste or Finely Ground Pistachios: Infuses the filling with authentic nutty flavor and a lovely green hue.
Vanilla Extract: Enhances the overall flavor by adding a warm, sweet aromatic note.
Lightly Whipped Cream: Lightens the cream cheese mixture for a fluffy and delicate consistency.
Fresh or Frozen Raspberries: Creates a fresh, tart layer that contrasts beautifully with the creamy pistachio.
Sugar or Honey: Sweetens the raspberry layer gently while preserving natural berry flavors.
Optional Lemon Juice: Brightens and balances the raspberry puree’s sweetness with subtle acidity.
Crushed Pistachios (for garnish): Adds extra texture and a pop of color for finishing elegance.
Fresh Raspberries (for garnish): Provides fresh fruit accents and garnishes the top for visual appeal.

Instructions

Prepare Raspberry Layer: Gently cook raspberries with sugar to dissolve and soften the fruit, then blend into a smooth puree and strain to remove seeds. Cooling this layer completely ensures it sets beautifully without bleeding into the cheesecake.
Make Biscuit Base: Combine crushed biscuits with melted butter until evenly moistened. Press the mixture firmly into the bottom of silicone dome molds, creating a compact base that supports the filling and adds a satisfying crunch.
Prepare Cheesecake Filling: Beat softened cream cheese until smooth and creamy. Gradually mix in powdered sugar, pistachio paste, and vanilla extract for flavor, then fold in lightly whipped cream to keep the filling airy and smooth.
Assemble Domes: Begin by layering a portion of the pistachio cheesecake filling into the molds, followed by a spoonful of the raspberry puree center, and then top with more pistachio filling. Smooth the surface carefully to ensure clean, distinct layers.
Chill Thoroughly: Refrigerate the assembled domes for at least 6 hours or overnight. This extended chilling time lets the cheesecake set fully, resulting in a firm yet tender texture that unmolds easily.
Unmold and Garnish: Gently remove the cheesecake domes from the silicone molds to preserve their shape. Finish with a sprinkle of crushed pistachios and fresh raspberries for added texture, color, and a delightful nutty crunch.

You Must Know

Always use room-temperature cream cheese to avoid lumps and achieve smoothness.
Adjust the sweetness of the raspberry layer to suit your personal preference for tartness.
Silicone molds help create precise dome shapes and make unmolding effortless.
Can substitute pistachio paste with finely ground pistachios for a more textured flavor.

Storage Tips

Store the domes in an airtight container in the refrigerator for up to 3 days to maintain freshness. For longer storage, freeze them for up to 2 weeks and thaw overnight in the fridge before serving.

Serving Suggestions

Serve these domes chilled as an elegant finish to dinner parties or special celebrations. Pair with a light sparkling wine or dessert tea to complement the nutty and fruity flavors.

Professional Tips

Ensure cream cheese is fully softened by letting it sit at room temperature for 30 minutes before mixing.
Lightly whipping the cream separately and folding it in preserves aeration in the filling.
Let raspberry puree cool completely to prevent melting or seeping into the cheesecake layers.
Add a drop of green food coloring if a vibrant pistachio green appearance is desired.

FAQs

Can I use frozen raspberries for the raspberry layer?: Yes, frozen raspberries work well. Thaw them completely first for easy cooking and smooth puree texture.
What if I don’t have pistachio paste?: You can finely grind shelled pistachios to create a homemade paste or simply fold ground nuts into the cream cheese mixture for texture.
How do I prevent the raspberry layer from seeping into the cheesecake?: Be sure to completely cool the raspberry puree before layering, and gently spoon it to avoid mixing the layers.
Can I make these domes ahead of time?: Absolutely! Prepare them the day before serving and chill overnight for ideal texture and flavor melding.
Is it possible to use other berries?: Yes, strawberries or blueberries can be used as alternatives, adjusting the sweetness accordingly.
Can I double the recipe?: Yes, just double all ingredients and ensure you have enough molds to maintain dome shapes.