Pineapple Cream Cheese Cobbler

By Tyla | Last modified on Feb 5, 2026

Featured in: Desserts

Imagine a warm, golden cobbler fresh from the oven where sweet pineapple chunks mingle with rich, creamy cheese. This Pineapple Cream Cheese Cobbler is a lovely twist on traditional cobbler, combining the tropical brightness of pineapple with the smooth tang of cream cheese in a tender, buttery base. It’s a dessert that brings comfort and a touch of indulgence to any occasion.

Whether you’re serving it at a family gathering or enjoying a quiet evening treat, this dish promises delightful layers of flavor and texture. The bubbling edges and soft center make each bite a welcome surprise, perfect on its own or paired with a scoop of vanilla ice cream.

Why You’ll Love This Recipe

Combines sweet pineapple and luscious cream cheese for unique flavor harmony.
Simple to prepare with pantry staples and canned pineapple for convenience.
Perfectly layered cobbler with a golden, buttery crust topped with creamy richness.
Great for serving a crowd with 12 generous portions.

Ingredients

Butter (1 stick/1/2 cup): Melted to create a rich, buttery foundation for the cobbler base that enhances flavor and texture.
Egg (1, lightly beaten): Adds structure and moisture to the batter, helping it set beautifully during baking.
Milk (1 cup): Provides moisture and helps achieve the cobbler’s tender crumb and smooth batter consistency.
All-purpose flour (1 cup): The main dry ingredient that forms the soft, cakey body of the cobbler.
Sugar (1 cup): Sweetens the batter perfectly to balance the tangy pineapple and cream cheese.
Baking powder (2 teaspoons): Leavens the batter for a light and airy texture.
Salt (1/2 teaspoon): Enhances all the flavors and balances the sweetness in the dish.
Pineapple chunks (2 cans, 20 oz each, drained): Adds juicy bursts of tropical sweetness and moisture on top of the batter.
Cream cheese (8 oz, cut into small pieces): Creates creamy pockets of richness that contrast wonderfully against the pineapple and tender base.

Instructions

Preheat and Prepare Butter Base: Preheat your oven to 350°F (175°C). Place the butter in a 9×13-inch glass baking dish and put it into the oven to melt. Melting the butter first ensures a rich, evenly spread base that creates the cobbler’s signature layered texture.
Mix the Batter: While the butter melts, in a mixing bowl, whisk together the lightly beaten egg, milk, flour, sugar, baking powder, and salt until smooth. This careful mixing helps achieve a lump-free batter that bakes to a tender and even consistency.
Create the Cobbling Effect: Pour the smooth batter directly over the melted butter without stirring. This technique allows the batter to sink in some areas while the butter rises to create a classic cobbler layering with a crisp buttery crust underneath and soft cake-like top.
Add Pineapple Layer: Evenly spread the drained pineapple chunks over the uncooked batter. The pineapple will bubble up during baking, infusing the cobbler with bright, juicy flavor and moisture.
Distribute Cream Cheese Pieces: Drop small cream cheese pieces evenly over the pineapple layer. These pockets will soften and slightly melt during baking, lending creamy richness and a smooth texture contrast.
Bake Until Golden and Set: Bake the cobbler for about 45 minutes until the top turns golden brown, the edges are bubbling, and the center feels set. This bake time ensures a perfect balance between cooked batter and creamy cheese pockets.
Cool and Serve Warm: Let the cobbler cool slightly before serving warm. This allows the layers to settle for easier slicing and accentuates its comforting flavors. Serve plain or with whipped cream or vanilla ice cream for a luscious finishing touch.

You Must Know

This cobbler is best enjoyed warm to experience the full creaminess and tropical sweetness.
Using canned pineapple drained well prevents the batter from becoming soggy.
The layering technique is key to achieving the traditional cobbler texture with distinct buttery bottom and pillowy top.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to retain the creamy texture and warmth before serving.

Serving Suggestions

Serve warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream to complement the tangy pineapple and smooth cream cheese. Garnish with a sprinkle of toasted coconut for extra tropical flair.

Professional Tips

For extra flavor, toast the butter slightly before melting to add a nutty depth to the base.
Allow the cream cheese to soften slightly before cutting into pieces for more even melting.
Drain pineapple thoroughly using a fine mesh strainer and pat dry with paper towels to prevent excess moisture.

FAQs

Can I use fresh pineapple instead of canned?: Yes, but be sure to drain and pat the fresh pineapple chunks dry to avoid excess moisture which can make the cobbler soggy.
Can I make this cobbler gluten-free?: Substitute the all-purpose flour with a gluten-free blend designed for baking, but the texture may vary slightly.
How can I store leftovers?: Cool completely, cover tightly and refrigerate up to 3 days. Reheat before serving for best texture and flavor.
Can I prepare this cobbler in advance?: Prepare the batter and assemble, then cover and refrigerate before baking. Bake it fresh for the best results.
What is the best serving temperature?: Serve warm to enjoy the creamy cream cheese and soft cobbler texture best. Cold leftovers can be gently reheated.