Description
Picture this: A crispy flatbread base topped with juicy, caramelized pears, creamy Gorgonzola cheese, and a drizzle of honey. Each bite is a perfect balance of sweet and savory, with the richness of the cheese and the freshness of the pears creating a seriously memorable flavor combination. This flatbread is an easy-to-make appetizer, a light meal, or a fun twist on pizza night. Whether you’re serving it for a special gathering or enjoying it solo, it’s a sophisticated yet simple dish that’ll wow everyone at the table. And the best part? It comes together in under 30 minutes!
Ingredients
For the Flatbread:
1 pre-made flatbread (or pizza dough if you’re feeling adventurous)
1–2 ripe pears (Bartlett or Anjou work best), thinly sliced
4 oz Gorgonzola cheese, crumbled (you can use blue cheese if that’s more your style)
1 tablespoon olive oil (plus extra for brushing)
1 tablespoon honey (or more, depending on how sweet you want it)
Fresh thyme (optional, but highly recommended)
Salt and pepper, to taste
For Optional Garnish:
Fresh arugula (for a peppery contrast)
Balsamic glaze (for a tangy finish)
Instructions
Prep Work (5 minutes):
Preheat your oven to 400°F (200°C). We want it nice and hot to get that crisp flatbread.
Brush the flatbread lightly with olive oil. This will help it get golden and crispy in the oven.
Slice the pears thinly—aim for about 1/8-inch thickness so they cook quickly and caramelize nicely.
Assembly (5 minutes):
Arrange the pear slices evenly on the flatbread. You want them to be spread out, but overlapping just a little to create layers of sweetness in every bite.
Sprinkle the crumbled Gorgonzola cheese over the pears. The cheese will melt beautifully and add that rich, tangy flavor that balances out the sweetness of the pears.
Drizzle the honey over the top. It’s going to melt and infuse the flatbread with a touch of sweetness.
Season with a little salt, pepper, and fresh thyme if you’re using it. The thyme adds a fragrant herbal note that elevates the whole dish.
Baking (10-12 minutes):
Place your flatbread in the oven and bake for 10-12 minutes, or until the flatbread is crispy and golden, and the cheese is melted and bubbly.
Keep an eye on it toward the end of the cooking time to make sure it doesn’t burn. You want the edges to be crisp, but not too dark.
Finishing Touches (2 minutes):
Once it’s out of the oven, let the flatbread cool for a minute or two before slicing it into pieces.
For an extra burst of freshness, add a handful of arugula on top, or drizzle with balsamic glaze for a tangy finish that contrasts the sweetness of the pears.
Notes
Serve with a side salad: Pair the flatbread with a light, crisp salad, such as arugula or mixed greens with a lemon vinaigrette.
Make it a main: Want to turn it into a meal? Serve the flatbread with a side of roasted vegetables or a creamy soup like butternut squash or tomato bisque.
Add a protein: If you want to make this more filling, top the flatbread with some grilled chicken, prosciutto, or even bacon.
Pair with a drink: A crisp white wine like Sauvignon Blanc or Chardonnay would pair beautifully with the sweetness of the pears and the tang of the Gorgonzola
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
Nutrition
- Calories: 280-320 per serving
- Protein: 8-10 grams per serving