Enjoy the nostalgic flavors of campfire s’mores with a delicious twist that combines creamy peanut butter cookies and rich chocolate chips. This delightful version elevates the classic treat, bringing peanut butter’s nutty goodness to every bite.
Perfect for satisfying your sweet cravings and impressing friends, these s’mores offer a perfect balance of gooey marshmallows, melted chocolate, and crisp homemade cookies, making them an unforgettable dessert.
- Combines classic s’mores flavors with peanut butter cookie crunch for a nostalgic yet unique taste.
- Simple to make with everyday ingredients for a quick, impressive dessert.
- Perfectly balanced sweetness and texture from creamy peanut butter, semi-sweet chips, and toasted marshmallows.
Ingredients
- Creamy peanut butter (250 g): Smooth and rich peanut butter provides a nutty base binding the cookies perfectly.
- Granulated sugar (200 g): Sweetens the cookie dough, helping create a tender, caramelized flavor.
- Large egg (1): Acts as a natural binder, adding moisture and structure to the cookie dough.
- Vanilla extract (5 ml): Adds aromatic sweetness, enhancing the overall cookie flavor.
- Semi-sweet chocolate chips (135 g): Dispersed in dough for bursts of melty, balanced chocolate in every bite.
- Peanut butter chocolate chip cookies (18): The homemade base cookies, crisp on edges with soft centers for perfect sandwiching.
- Dark chocolate squares (9): Adds a rich, bittersweet layer that melts beautifully atop each cookie base.
- Large marshmallows (9): Roasted until golden to deliver classic gooey s’mores texture and flavor.
Instructions
- Preheat and Prepare Baking Sheet
Start by preheating your oven to 180°C (350°F) and lining a baking sheet with parchment paper. This ensures cookies bake evenly and prevents sticking, making cleanup easier.
- Mix Peanut Butter Cookie Dough
In a stand mixer bowl, combine creamy peanut butter, granulated sugar, egg, and vanilla extract. Mix thoroughly until smooth and well incorporated. Then gently fold in the semi-sweet chocolate chips to evenly distribute chocolate bites throughout.
- Shape Cookies
Portion about 1 tablespoon of dough per cookie and roll into balls. Place on the prepared baking sheet with 2.5 cm (1 inch) spacing to allow room for spreading. Flatten each ball slightly for an even thickness.
- Bake Cookies
Bake the cookies for 10 minutes or until edges turn golden brown. The centers may look soft but will firm up as they cool. Allow cookies to cool completely on the baking sheet to prevent breaking during assembly.
- Assemble S’mores
Place 9 cookies upside down on a clean surface. Top each with a square of dark chocolate. Roast the marshmallows over a flame or under a broiler until golden brown and gooey, then quickly place each marshmallow atop the chocolate. Cover gently with another cookie, pressing lightly to create a sandwich.
- Ensure cookies are fully cooled before assembly to prevent premature melting and sogginess.
- Use sturdy marshmallows for perfect roasting without falling apart.
- Dark chocolate adds a balanced richness but milk chocolate can be used for sweeter taste.
Storage Tips
Store assembled s’mores in an airtight container at room temperature for up to 1 day to maintain marshmallow texture. For longer storage, keep cookies and other components separate and assemble fresh before serving.
Serving Suggestions
Serve these peanut butter s’mores warm with a glass of cold milk or your favorite hot beverage like coffee or hot chocolate. They are ideal for casual gatherings, camping nights, or anytime you crave a nostalgic treat.
- Customize flavor by using chunky peanut butter for added texture inside the cookies.
- Chill cookie dough slightly before baking to control spreading and maintain shape.
- Toast marshmallows evenly by rotating them slowly over the heat source for best gooeyness.
FAQs
- Can I use crunchy peanut butter instead of creamy?
Yes, crunchy peanut butter adds extra texture to the cookies and can enhance the nutty flavor.
- Is it possible to make these gluten-free?
You can try using gluten-free flour blends in the cookie dough, but results may vary; avoid if you need guaranteed gluten-free.
- How do I avoid marshmallows melting too fast?
Use large marshmallows and toast carefully over low to medium heat. Avoid prolonged exposure to high heat to prevent excessive melting.
- Can I substitute dark chocolate with milk chocolate?
Milk chocolate works well if you prefer a sweeter, creamier s’more, though dark chocolate balances the rich peanut butter better.
- Can I prepare cookie dough ahead of time?
Yes, refrigerate dough for up to 24 hours before baking to enhance flavor and control spreading during baking.
- What is the best way to store leftovers?
Keep components separate: store baked cookies in an airtight container and marshmallows in a cool place. Assemble fresh to enjoy optimal texture.
Peanut Butter Choc Chip S’mores
Equipment
- 1 stand mixer or mixing bowl and spoon
- 1 baking sheet lined with parchment paper
Ingredients
- 1 cup creamy peanut butter 250 g
- 1 cup granulated sugar 200 g
- 1 large egg
- 1 tsp vanilla extract 5 ml
- 3/4 cup semi-sweet chocolate chips 135 g
- 18 peanut butter chocolate chip cookies
- 9 squares dark chocolate
- 9 large marshmallows
Instructions
- Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a stand mixer bowl, combine peanut butter, sugar, egg, and vanilla extract. Mix until fully blended.
- Fold in the chocolate chips gently to distribute evenly.
- Scoop tablespoon-sized portions of dough, roll into balls, and place on the baking sheet with 1-inch (2.5 cm) gaps.
- Flatten each ball slightly and bake for 10 minutes until cookie edges are golden.
- Allow cookies to cool completely before assembling the s’mores.
- Place nine cookies upside down and top each with a square of dark chocolate.
- Toast marshmallows until golden brown and place one marshmallow on each chocolate square.
- Cover each with a second cookie and gently press to form a sandwich.
Notes
- Ensure cookies are fully cooled before assembly to prevent chocolate melting.
- Use chunky peanut butter for added texture and flavor.
- Store leftovers in an airtight container for up to 2 days.
