Why You Should Make These Brownie Bombs Today!
Imagine sinking your teeth into a rich, fudgy brownie filled with gooey chocolate chip cookie dough, topped with a silky chocolate frosting, and sprinkled with colorful M&M’s. Sounds like a dream, right? These No-Bake M&M’s Chocolate Chip Cookie Dough Brownie Bombs are the perfect dessert for every chocolate lover. They combine the best of both worlds—chewy brownies and indulgent cookie dough—without needing to turn on the oven. This recipe is not just about satisfying your sweet tooth; it’s about creating fun, shareable treats that bring joy to both kids and adults alike. Whether you’re hosting a party, looking for a unique dessert, or simply craving something sweet, these brownie bombs are a surefire hit. Let’s get started!
Ingredients
For the Cookie Dough Center:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour (heat-treated to kill any bacteria)
- 2 tablespoons milk
- 1 cup mini chocolate chips
For the Brownie Layer:
- 1 box of brownie mix (store-bought, or use your favorite homemade recipe)
- Eggs, oil, and water as called for on the brownie box instructions
For the Topping:
- 1/2 cup chocolate frosting (store-bought or homemade)
- 1 cup M&M’s
- 1/4 cup chocolate chips
Instructions
- Prepare the Cookie Dough:
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Mix in the vanilla extract.
- Gradually add the heat-treated flour and mix until combined. If the dough is too thick, add milk one tablespoon at a time until the desired consistency is reached. Stir in the mini chocolate chips.
- Using a tablespoon, scoop out portions of the cookie dough and roll them into balls. Place them on a lined baking sheet and refrigerate for at least 20 minutes to firm up.
- Make the Brownie Base:
- Prepare the brownie batter according to the instructions on the box. Once mixed, pour the batter into a lined and greased 9×13-inch baking pan.
- Bake the brownies according to the package instructions, usually around 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool completely before moving on to the next step.
- Assemble the Brownie Bombs:
- Once the brownies have cooled, crumble them into a large bowl. Take one piece of brownie and flatten it in your palm. Place a chilled cookie dough ball in the center, then wrap the brownie around it, forming a larger ball. Repeat until all the cookie dough and brownies are used up.
- Add the Topping:
- Spread a small amount of chocolate frosting over the top of each brownie bomb. Decorate with M&M’s and additional chocolate chips, pressing them gently into the frosting to adhere.
- Chill and Serve:
- Place the finished brownie bombs back onto the lined baking sheet and refrigerate for at least 30 minutes to allow them to set. Once they are firm, these delightful treats are ready to be devoured. Enjoy!
Notes
- Heat-Treating Flour: To make raw flour safe to eat, spread it on a baking sheet and bake it at 350°F (175°C) for about 5 minutes. Let it cool completely before using it in the cookie dough.
- Customizations: Feel free to experiment with different toppings, such as sprinkles, crushed nuts, or even drizzled white chocolate.
- Storage: Store any leftover brownie bombs in an airtight container in the refrigerator for up to a week. They can also be frozen for up to a month—just thaw in the fridge before serving.
FAQs
1. Can I use store-bought cookie dough for this recipe?
- Yes, you can! Just make sure it’s safe to eat raw. Most store-bought cookie dough brands offer versions that are made without eggs and with heat-treated flour.
2. What if I don’t have a brownie mix on hand?
- You can make your own homemade brownie batter using a recipe you love. Just ensure the brownies are slightly underbaked for a gooey consistency that pairs well with the cookie dough.
3. How can I make this recipe gluten-free?
- Simply use a gluten-free brownie mix and substitute the all-purpose flour in the cookie dough with a gluten-free flour blend.
4. Can I make these ahead of time?
- Absolutely! These brownie bombs are perfect for making ahead. Prepare them a day or two in advance and keep them refrigerated until you’re ready to serve.
5. Are there alternatives to chocolate frosting?
- If you prefer, you can use peanut butter frosting, Nutella, or even a simple dusting of powdered sugar for a different flavor twist.
These No-Bake M&M’s Chocolate Chip Cookie Dough Brownie Bombs are a dessert lover’s dream. With their vibrant colors and irresistible combination of textures and flavors, they’re not just a treat for your taste buds but also a feast for the eyes. Easy to make and even easier to eat, these brownie bombs will quickly become a favorite in your home. Happy no-baking!
For another delicious treat, don’t forget to check out our Creamy Chicken Mushroom Stroganoff, which are equally easy to make and incredibly satisfying.