What the heck is this?
These Honey Garlic Salmon Bites are everything you want in a weeknight dinner (or a sneaky snack you eat straight from the pan). Picture this: tender cubes of salmon, pan-seared until crispy on the edges, then tossed in a sticky-sweet, garlicky glaze that’s loaded with flavor and totally addictive. It’s like your favorite takeout, but faster, healthier, and dare I say — even better. Serve them over rice, stuff them in tacos, or eat them with toothpicks like fancy finger food. They’re saucy, savory, slightly spicy, and seriously satisfying.

Why You’ll Love This Recipe

Done in 20 minutes — start to finish
Just one skillet = less cleanup, more couch time
That glaze? It’s glossy, garlicky gold
High-protein, omega-3 packed, and wildly flavorful
Great for meal prep, lunch bowls, or dinner show-offs
Everyone from toddlers to picky eaters will devour it

The Good Stuff You’ll Need

1 pound salmon fillet, skin removed and cut into 1-inch cubes
1 tablespoon olive oil (or avocado oil)
Salt and black pepper, to taste
2 tablespoons soy sauce (low sodium if you prefer)
2 tablespoons honey
1 tablespoon rice vinegar (or lemon juice)
1 tablespoon sriracha or chili garlic sauce (optional but recommended)
3 garlic cloves, finely minced
1 teaspoon grated fresh ginger (or 1/4 tsp ground)
1 teaspoon cornstarch + 1 tablespoon water (for thickening)
Sesame seeds and chopped green onions for garnish

Let’s Do This
Step 1: Pat your salmon cubes dry with a paper towel. Season them with salt and pepper like they owe you money.

Step 2: Heat oil in a large skillet over medium-high heat. Add the salmon pieces in a single layer, and let them sear for about 2 minutes per side until golden and crispy. Don’t stir too much — let them develop that gorgeous crust.

Step 3: While the salmon’s cooking, whisk together soy sauce, honey, vinegar, sriracha, garlic, and ginger in a small bowl.

Step 4: Reduce the heat to medium-low. Pour the sauce into the skillet, gently tossing the salmon to coat. Let it bubble for a minute.

Step 5: Stir in the cornstarch slurry (cornstarch mixed with water). The sauce will thicken in seconds into that dreamy, sticky glaze.

Step 6: Remove from heat, sprinkle with sesame seeds and green onions, and serve it up like the rockstar home cook you are.

Serving Suggestions

Spoon it over jasmine rice or garlic fried rice
Add it to lettuce wraps with pickled veggies for a light twist
Stuff into warm tortillas with slaw for honey-garlic salmon tacos
Toss into an Asian-inspired salad bowl with crunchy cucumbers and shredded carrots

Switch It Up

No salmon? Try this with shrimp or cubed chicken
Want more kick? Double the sriracha
Make it tropical: add pineapple chunks or mango slices at the end
Low-carb it: serve with cauliflower rice or zucchini noodles

Make-Ahead Tips
You can cube the salmon and whisk the sauce ahead of time — store both separately in the fridge for up to a day. Reheat gently in a pan when ready. Leftovers keep well for 2 to 3 days and taste amazing cold over a salad.

Questions People Actually Ask
Q: Can I use frozen salmon?
A: Yes. Just make sure it’s fully thawed and patted dry before cooking so it sears instead of steams.

Q: Is this super sweet?
A: No — the honey balances the savory soy and zingy vinegar. You can adjust the sweetness to taste.

Q: Can I bake these instead of pan-frying?
A: You can. Bake at 400°F for 10 to 12 minutes, then toss with the warmed sauce on the stovetop or in the oven for the last 2 minutes.

Mouthwatering Honey Garlic Salmon Bites: Sweet, Sticky, and So Addictive

Author: Tyla
Total Time: 20 minutes
Yield: 2 to 3 serving 1x

Print Recipe

Description

These Honey Garlic Salmon Bites are everything you want in a weeknight dinner (or a sneaky snack you eat straight from the pan). Picture this: tender cubes of salmon, pan-seared until crispy on the edges, then tossed in a sticky-sweet, garlicky glaze that’s loaded with flavor and totally addictive. It’s like your favorite takeout, but faster, healthier, and dare I say — even better. Serve them over rice, stuff them in tacos, or eat them with toothpicks like fancy finger food. They’re saucy, savory, slightly spicy, and seriously satisfying.

Ingredients

Scale

1 pound salmon fillet, skin removed and cut into 1-inch cubes
1 tablespoon olive oil (or avocado oil)
Salt and black pepper, to taste
2 tablespoons soy sauce (low sodium if you prefer)
2 tablespoons honey
1 tablespoon rice vinegar (or lemon juice)
1 tablespoon sriracha or chili garlic sauce (optional but recommended)
3 garlic cloves, finely minced
1 teaspoon grated fresh ginger (or 1/4 tsp ground)
1 teaspoon cornstarch + 1 tablespoon water (for thickening)
Sesame seeds and chopped green onions for garnish

Instructions

Step 1: Pat your salmon cubes dry with a paper towel. Season them with salt and pepper like they owe you money.