What the heck is this?
If you’ve ever had a classic Monte Cristo sandwich — that glorious mix of ham, turkey, cheese, and a touch of sweetness — you’ll love these Monte Cristo Sliders. Imagine all that deliciousness packed into a bite-sized, slider-friendly form, perfect for parties, game day, or just a fun dinner. These sliders are savory, cheesy, and just the right amount of sweet from the tangy jam, all wrapped in a buttery, toasted roll. They’re the perfect combination of everything you love about the classic sandwich but made for easy snacking. Trust us, they’ll be gone in no time.
Why You’ll Love This Recipe
- Mini size, big flavor: All the goodness of a Monte Cristo, but in a convenient slider form.
- Sweet and savory: The balance of ham, turkey, cheese, and sweet jam is an irresistible combo.
- Super easy to make: You don’t need to spend hours in the kitchen — these sliders are simple and come together quickly.
- Perfect for entertaining: Whether it’s a party or a cozy family dinner, these sliders are sure to be a hit.
- Great for leftovers: You can easily reheat them, and they still taste amazing the next day.
The Good Stuff You’ll Need
- 12 slider rolls (like Hawaiian rolls or any soft dinner rolls)
- 6 slices deli ham
- 6 slices deli turkey
- 12 slices Swiss cheese (or your favorite cheese)
- 1/4 cup Dijon mustard
- 1/4 cup raspberry jam (or strawberry, depending on your preference)
- 1 tablespoon mayonnaise
- 1 tablespoon butter (for greasing the baking dish)
- 2 tablespoons melted butter (for brushing the tops)
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
Let’s Do This
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter to prevent the sliders from sticking.
Step 2: Assemble the Sliders
Place the slider rolls in the prepared baking dish, keeping them connected. Using a serrated knife, slice the whole set of rolls horizontally, so you have a top and a bottom. You’ll have a long sheet of rolls.
Spread a thin layer of mayonnaise on the bottom half of the rolls. Then, spread Dijon mustard on the top half. On the bottom layer, layer the ham slices, turkey slices, and Swiss cheese slices. Close the rolls with the top layer, and set them aside.
Step 3: Prepare the Topping
In a small bowl, mix together the melted butter, garlic powder, salt, and pepper. Brush the butter mixture generously over the top of the sliders.
Step 4: Bake
Cover the baking dish with aluminum foil and bake for 10-12 minutes, or until the sliders are heated through and the cheese has melted. Remove the foil and bake for an additional 5 minutes to let the tops become golden and slightly crispy.
Step 5: Serve with Jam
Once the sliders are ready, remove them from the oven and let them rest for a minute or two. Slice the sliders into individual pieces, and serve with extra raspberry or strawberry jam on the side for dipping.
Serving Suggestions
These Monte Cristo Sliders are perfect on their own, but you can make them into a full meal with:
- A light green salad to balance out the richness of the sliders.
- Crispy sweet potato fries or regular fries for a classic diner-style meal.
- A refreshing pickle on the side to add a tangy contrast to the sweetness of the jam.
Switch It Up
- Use different meats: Try using all ham, all turkey, or even roast beef for a different twist on the classic.
- Add some veggies: Throw in a few fresh spinach leaves or arugula for a bit of greenery and flavor.
- Swap the cheese: Go with cheddar, mozzarella, or even provolone for a different melt.
Make-Ahead Tips
You can assemble the sliders a day ahead! Just prepare the sliders, cover them tightly with plastic wrap, and refrigerate. When you’re ready to cook them, let them sit at room temperature for 10-15 minutes before baking. You can also prepare the garlic butter topping in advance and store it in the fridge.
Questions People Actually Ask
Q: Can I use a different type of bread?
A: Absolutely! If you don’t have slider rolls, you can use any soft bread like brioche buns, soft dinner rolls, or even sandwich bread. Just adjust the cooking time based on the bread size.
Q: Can I freeze these sliders?
A: Yes, you can freeze the assembled sliders before baking. Wrap them tightly in foil or plastic wrap and store in the freezer for up to 3 months. To cook, thaw them in the fridge overnight, then bake as directed.
Q: Can I make these vegetarian?
A: For a vegetarian version, swap the ham and turkey for veggie deli slices, roasted vegetables, or even grilled cheese for a fun twist.
Monte Cristo Sliders: The Ultimate Bite-Sized Comfort Food
- Total Time: 35 minutes
- Yield: 6–8 servings 1x
Description
If you’ve ever had a classic Monte Cristo sandwich — that glorious mix of ham, turkey, cheese, and a touch of sweetness — you’ll love these Monte Cristo Sliders. Imagine all that deliciousness packed into a bite-sized, slider-friendly form, perfect for parties, game day, or just a fun dinner. These sliders are savory, cheesy, and just the right amount of sweet from the tangy jam, all wrapped in a buttery, toasted roll. They’re the perfect combination of everything you love about the classic sandwich but made for easy snacking. Trust us, they’ll be gone in no time.
Ingredients
12 slider rolls (like Hawaiian rolls or any soft dinner rolls)
6 slices deli ham
6 slices deli turkey
12 slices Swiss cheese (or your favorite cheese)
1/4 cup Dijon mustard
1/4 cup raspberry jam (or strawberry, depending on your preference)
1 tablespoon mayonnaise
1 tablespoon butter (for greasing the baking dish)
2 tablespoons melted butter (for brushing the tops)
1/4 teaspoon garlic powder
Salt and pepper, to taste
Instructions
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter to prevent the sliders from sticking.
Place the slider rolls in the prepared baking dish, keeping them connected. Using a serrated knife, slice the whole set of rolls horizontally, so you have a top and a bottom. You’ll have a long sheet of rolls.
Spread a thin layer of mayonnaise on the bottom half of the rolls. Then, spread Dijon mustard on the top half. On the bottom layer, layer the ham slices, turkey slices, and Swiss cheese slices. Close the rolls with the top layer, and set them aside.
In a small bowl, mix together the melted butter, garlic powder, salt, and pepper. Brush the butter mixture generously over the top of the sliders.
Cover the baking dish with aluminum foil and bake for 10-12 minutes, or until the sliders are heated through and the cheese has melted. Remove the foil and bake for an additional 5 minutes to let the tops become golden and slightly crispy.
Once the sliders are ready, remove them from the oven and let them rest for a minute or two. Slice the sliders into individual pieces, and serve with extra raspberry or strawberry jam on the side for dipping.
Notes
These Monte Cristo Sliders are perfect on their own, but you can make them into a full meal with:
A light green salad to balance out the richness of the sliders.
Crispy sweet potato fries or regular fries for a classic diner-style meal.
A refreshing pickle on the side to add a tangy contrast to the sweetness of the jam
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 250 calories
- Protein: ~15g per serving