Mac Cheese Bacon Burger Rolls

Mac Cheese Bacon Burger Rolls bring together the irresistible comfort of creamy macaroni and cheese with savory seasoned ground beef and crispy bacon. Wrapped in soft tortillas and pan-toasted to golden perfection, these rolls are a crowd-pleasing fusion snack that satisfy both the soul and the appetite.

Perfect for game day, casual gatherings, or a hearty appetizer, these rolls offer a delightful mix of textures and flavors that will have everyone coming back for more.

Ingredients

• Ground beef (1 lb): Rich, flavorful beef that forms the hearty base of the filling, seasoned to enhance taste.
• Salt (1 teaspoon): Enhances all the flavors in the seasoned beef and filling mixture.
• Black pepper (1/2 teaspoon): Adds mild heat and depth to the beef seasoning.
• Garlic powder (1/2 teaspoon): Provides savory warmth and aromatic complexity to the meat.
• Onion powder (1/2 teaspoon): Complements garlic with subtle sweetness and flavor boost.
• Large flour tortillas (8): Soft wraps that hold the filling and crisp up beautifully when cooked.
• Cooked macaroni pasta (2 cups): Tender pasta that forms the creamy, comforting macaroni and cheese base.
• Shredded cheddar cheese (2 cups): Sharp, melty cheese creating a gooey texture and rich flavor.
• Crispy bacon (1 cup, crumbled): Adds smoky crunch and a savory punch to the filling.
• Ketchup (1 tablespoon): Brings a touch of sweetness and tang to balance richness.
• Mustard (1 tablespoon): Adds a hint of sharpness and bright contrast to the flavors.
• Melted butter (2 tablespoons): Used to brush the rolls for a golden, crispy exterior when skillet-cooked.

Instructions

Cook and Season Ground Beef

In a medium skillet over medium heat, brown the ground beef, seasoning it with salt, black pepper, garlic powder, and onion powder. Cook until fully browned, then drain excess grease to keep the filling from getting too oily.

Combine Filling Ingredients

In a large mixing bowl, stir together cooked macaroni, shredded cheddar cheese, crumbled crispy bacon, ketchup, and mustard. Add the cooked beef and mix thoroughly to evenly distribute all flavors and textures.

Assemble the Rolls

Lay tortillas flat and spoon an even portion of the mac and cheese beef mixture onto each. Roll each tortilla tightly, similar to a burrito, ensuring the filling is sealed inside for easy cooking and handling.

Brush Rolls with Butter

Brush the outside of each roll generously with melted butter. This step ensures a golden brown, crispy crust forms when the rolls hit the pan, enhancing flavor and texture.

Cook Rolls Until Golden

Place rolls seam side down in a hot skillet over medium heat. Cook for 2-3 minutes per side, turning carefully to brown evenly and crisp up the exterior while warming the inside until cheese melts.

Serve Warm and Enjoy

Slice the rolls into bite-sized pieces or serve whole with dipping sauces of choice. Warm serving brings out the creamy cheese and savory meat flavors, perfect as a crowd-pleasing appetizer or snack.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven for best texture, avoiding the microwave to keep the rolls crispy.

Serving Suggestions

Serve these rolls alongside a fresh green salad or crispy fries for a complete meal. They also pair wonderfully with pickles or a tangy coleslaw to balance their richness.

FAQs

Can I use gluten-free tortillas for this recipe?

Yes, gluten-free tortillas will work well. Just ensure they are sturdy enough to hold the filling without tearing.

Can I make these rolls ahead of time?

Absolutely. Assemble the rolls, keep them refrigerated, and cook or reheat just before serving for best results.

What cheese works best besides cheddar?

Monterey Jack, mozzarella, or a cheese blend all melt nicely and provide creamy texture and flavor.

How can I add extra vegetables to the filling?

Try adding finely diced bell peppers, onions, or spinach sautéed with the beef to boost nutrition and flavor.

Are these rolls freezer-friendly?

Yes, you can freeze assembled rolls before cooking. Thaw overnight in the fridge before skillet cooking for best texture.

Can I bake these instead of cooking on the skillet?

Baking at 375°F for 15-20 minutes until golden is a convenient alternative with similar results.

What dipping sauces pair well?

Ranch, smoky barbecue, honey mustard, or a spicy aioli complement the flavors beautifully.

Mac Cheese Bacon Burger Rolls

These rolls combine creamy macaroni and cheese, crispy bacon, and seasoned ground beef wrapped in tortillas and pan-fried for a golden, crispy exterior. Ideal as a savory snack or appetizer.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Appetizer, Snack

Cuisine American

Servings 8 people

Calories 400 kcal

Equipment

• 1 skillet used for cooking beef and frying rolls
• 1 bowl for mixing ingredients

Ingredients

  

• 1 lb ground beef
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 8 large flour tortillas
• 2 cups cooked macaroni pasta
• 2 cups shredded cheddar cheese
• 1 cup cooked crispy bacon crumbled
• 1 tablespoon ketchup
• 1 tablespoon mustard
• 2 tablespoons butter melted

Instructions

 

• Cook ground beef in a skillet over medium heat with salt, black pepper, garlic powder, and onion powder until browned; drain excess grease.
• In a bowl, combine cooked macaroni, shredded cheddar cheese, crumbled bacon, ketchup, mustard, and the cooked ground beef; mix thoroughly.
• Lay out each tortilla and place an even portion of the mac and cheese beef mixture on it, then roll tightly like a burrito.
• Brush each roll with melted butter, then cook in a skillet over medium heat for 2 to 3 minutes per side, until golden and crispy.
• Slice rolls and serve warm with your favorite dipping sauce.

Notes

• Customize the mac and cheese mix with preferred ingredients.
• Make ahead and reheat in the oven for crispness.
• Serve with ranch or BBQ sauce for extra flavor.