Loaded Crispy Chicken Wing Platter

By Tyla | Last modified on Feb 20, 2026

Featured in: Lunch

Okay. Let’s take a second. Because this right here? This is not just food. This is a full-on comfort food situation drenched in flavor and textures that make you want to dive right in. Imagine crisp golden chicken wings, some glazed and sticky with sweet heat, next to ridged crinkle fries soaking up all the saucy goodness. And don’t even get me started on the loaded broccoli-cheddar mix crowned with smoky bacon and a generous dollop of sour cream. It’s loud and indulgent in the best possible way.

If you’re hunting for light or health-conscious, this platter won’t win that battle. But if you want a show-stopping, crave-worthy lunch that makes everyone ask “WHO made this?!”, you’ve landed in the right spot. This is your new favorite lunch, guaranteed to hush the table with pure eating focus.

Why You’ll Love This Recipe

Chicken wings with a perfectly crispy exterior and juicy center
Sweet and savory glaze that balances heat and honeyed richness
Crinkle-cut fries that trap sauce for maximum flavor in every bite
Loaded broccoli that’s creamy, cheesy, and topped with smoky bacon and sour cream
Totally customizable to suit your heat level and preferences
Perfect for game days, family gatherings, or an indulgent treat

Ingredients

Chicken Wings (2 lbs, split): Fresh, bone-in wings are key for crispiness and juicy meat inside every bite.
Baking Powder (1 tbsp): The secret to super crispy wings by drawing moisture out for perfect crunch.
Paprika (1 tsp): Adds mild smoky color and subtle spice to the wing coating.
Garlic Powder (1 tsp): Delivers warm, savory depth enhancing the overall wing flavor.
Onion Powder (1 tsp): Provides mellow sweetness balancing the spices perfectly.
Black Pepper (½ tsp): Freshly cracked for just a tiny kick and seasoning boost.
Salt (1 tsp): Essential for flavor and helping wings crisp well.
Oil for Frying: Use vegetable or peanut oil with a high smoke point for deep frying or air fryer if preferred.
Sweet Chili Sauce (½ cup): The base of the sticky glaze, balancing sweet with a little spicy zip.
Honey (2 tbsp): Natural sweetness that caramelizes into a beautiful glaze on the wings.
Hot Sauce (1 tbsp): Adds desired heat level to the glaze; adjust to taste.
Soy Sauce (1 tsp): Provides umami depth and slight saltiness to balance sweetness.
Frozen Crinkle-Cut Fries: Classic ridged fries trap extra sauce and stay crispy.
Steamed Broccoli (2 cups): Tender but firm broccoli acts as a vessel for cheesy indulgence.
Shredded Cheddar Cheese (1 cup): Melts over broccoli creating creamy, gooey goodness.
Beef Bacon Strips (3-4, cooked and crumbled): Smoky, crispy bacon elevates the broccoli with savory crunch.
Sour Cream (2 tbsp): Adds cool, tangy richness finishing the loaded broccoli.
Salt and Pepper to taste: Season the loaded broccoli just right.

Instructions

Prep the Wings for Maximum Crunch: Pat your chicken wings completely dry with paper towels—this is the most critical step to getting them crispy. Mix baking powder, paprika, garlic powder, onion powder, black pepper, and salt in a large bowl, then toss the wings until each piece is thoroughly coated. The baking powder helps make the skin super crispy while the spices build the base flavor.
Cook the Wings to Golden Perfection: You can deep fry your wings in oil heated to 350°F (175°C) for about 8–10 minutes until they turn golden and crunchy. Alternatively, air fry at 400°F (200°C) for 20–25 minutes, flipping halfway for even results. Once cooked, rest wings on a wire rack instead of paper towels to protect that precious crisp crust from sogginess.
Prepare the Sweet Heat Glaze: In a small saucepan, combine sweet chili sauce, honey, hot sauce, and soy sauce. Bring to a gentle simmer for 2–3 minutes until the glaze thickens slightly, allowing the honey to caramelize and the flavors to meld. Toss half of your wings in this sticky glaze, leaving the other half crispy for a delightful contrast of textures.
Cook the Crinkle Fries Crispy: Prepare frozen crinkle-cut fries as directed on the package, aiming for extra crispiness—baking or frying works well. Once hot, season with salt and drizzle a little sticky sweet chili or hot sauce over them so the sauce sticks beautifully into the fries’ ridges for bursts of flavor with every bite.
Build the Loaded Broccoli: Place steamed broccoli in an oven-safe dish or foil tray and generously sprinkle shredded cheddar cheese on top. Bake until the cheese melts and bubbles delightfully. Finish by sprinkling crumbled beef bacon over it and adding a dollop of sour cream to mimic the ultimate loaded baked potato experience—creamy, cheesy, and indulgently smoky.
Assemble Your Ultimate Wing Platter: Line a serving tray with foil and arrange your crispy wings alongside the glazed wings. Add a pile of crinkle fries on one side and nestle the loaded broccoli beside them. Drizzle any leftover glaze over a few wings for an irresistible glossy finish. Grab your camera because this feast is a total showstopper and too delicious not to share.

You Must Know

Patting wings dry is non-negotiable for crispy skin—don’t skip it.
Resting wings on a wire rack keeps them crunchy; paper towels trap steam and make them soggy.
Glazing only half the wings offers a pleasing textural and flavor contrast.
Adjust hot sauce in the glaze to match your heat preference easily.

Storage Tips

Store cooked wings and sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat wings in the oven or air fryer to maintain crispiness. Assemble the loaded broccoli fresh before serving for best texture.

Serving Suggestions

This platter pairs perfectly with a cold beer or your favorite fizzy drink. Add a side of pickles or a simple coleslaw to introduce a bright, acidic crunch to balance the richness and heat.

Professional Tips

For extra crunch, double-dip wings in baking powder and spices before cooking.
Use a thermometer when frying to keep oil temperature steady and avoid greasy wings.
Swap beef bacon for turkey bacon for a lighter smoky flavor.
Customize glaze by swapping sweet chili for garlic parmesan or classic buffalo sauce.
Try air frying for a healthier, less oily version without sacrificing texture.

FAQs

Can I use boneless wings for this platter?: Absolutely! Boneless chicken bites can be prepared and cooked similarly, but adjust cooking time accordingly to avoid overcooking.
What if I don’t have baking powder?: Baking powder is key for the crispiness here. Without it, wings will still cook but won’t get as crunchy. Try cornstarch as an alternative for some crispiness.
Can I bake the wings instead of frying?: Yes, baking at a high temperature on a wire rack also produces crispy wings, though they may be less crunchy than frying or air frying.
How spicy is the sweet heat glaze?: The glaze offers a mild to moderate heat that can be adjusted by adding more or less hot sauce based on your palate.
Can I prepare this platter ahead of time?: Wings can be seasoned and refrigerated overnight while sauce keeps for up to 5 days. Assemble just before serving to keep textures optimal.
What if I don’t eat pork bacon?: Use beef bacon or turkey bacon as preferred for the flavorful, smoky topping on loaded broccoli.
Can I replace the broccoli with something else?: Yes, loaded mashed potatoes or a cheesy cauliflower bake are delicious alternatives to complement this platter.