Discover a delightful fusion of Italian flavors with this Italian Sushi Prosciutto Burrata. Combining the rich creaminess of burrata with savory prosciutto and vibrant greens, this no-cook dish is perfect for impressing guests or enjoying a unique appetizer in minutes.
Each bite captures the essence of Italy with fresh basil, sun-dried tomatoes, and a drizzle of balsamic glaze, wrapped elegantly like sushi. Whether served at a gathering or a light lunch, this beautiful roll delivers a sophisticated yet simple taste experience.
- Elegant flavor combination that blends classic Italian ingredients in a sushi-inspired presentation.
- Quick to prepare in just 15 minutes, perfect for entertaining or last-minute meals.
- Gluten-free and packed with fresh greens, providing a light yet satisfying appetizer.
Ingredients
- Prosciutto: Seven thin, delicate slices of Italian dry-cured ham that add a salty, savory base to the roll.
- Italian Salami: Five to seven slices of flavorful, spiced cured meat layered to enrich texture and taste.
- Burrata Cheese: One fresh ball of creamy, soft cheese providing a luscious, melt-in-your-mouth filling.
- Fresh Basil Leaves: Three to four aromatic leaves adding bright herbal notes and balancing richness.
- Arugula or Spinach: One to two cups of fresh greens offering a peppery or mild leafy layer for freshness.
- Sun-Dried Tomatoes: One-third cup of tangy, concentrated tomatoes to infuse sweetness and depth.
- Kosher Salt: To taste, enhancing all the natural flavors without overpowering them.
- Black Pepper: Freshly ground for a subtle spicy kick that complements the meats and cheese.
- Dried Oregano: A pinch to add classic Italian herb aroma and earthy undertones.
- Extra Virgin Olive Oil: A drizzle of high-quality oil to enrich texture and flavor.
- Balsamic Glaze: Sweet and tangy syrup used to finish the roll and add a beautiful shine and taste contrast.
Instructions
- Prepare the Meat Base
Line a large cutting board with parchment paper for easy rolling and cleanup. Lay the prosciutto slices side by side, overlapping slightly, then layer the salami slices on top in the same direction to form a solid rectangular sheet. This foundation holds the filling securely and distributes the flavors evenly throughout each bite.
- Layer Fresh Herbs and Greens
Place fresh basil leaves evenly across the center of the meat sheet, then add a generous layer of arugula or spinach. The fresh herbs and greens add color, texture, and bright flavor contrasts against the rich meats and cheese.
- Add Sun-Dried Tomatoes
Scatter sun-dried tomatoes over the greens for a burst of tangy sweetness. Their chewy texture and intense flavor enhance the complexity of the roll without overwhelming the other ingredients.
- Spread Burrata Cheese
Tear the burrata ball into loose chunks and distribute it gently on top of the tomatoes. The creamy cheese provides richness and binds the filling ingredients together for a luscious bite.
- Season and Drizzle
Sprinkle kosher salt, freshly ground black pepper, and a pinch of dried oregano over the filling to boost flavors. Finish by drizzling quality extra virgin olive oil and a balsamic glaze for an elegant balance of savory and sweet notes.
- Roll the Italian Sushi
Carefully lift the edge of the prosciutto and begin rolling tightly but gently to keep the filling compact and the roll firm. Continue rolling to form a uniform log shape, which resembles traditional sushi, offering a stunning presentation.
- Slice and Serve
Using a sharp knife, slice the roll into six to eight equal pieces, cutting cleanly to preserve the shape. Arrange the pieces cut-side up on a serving platter. Optionally, garnish with extra balsamic glaze for added flavor and visual appeal. Serve immediately to enjoy fresh textures and vibrant flavors.
- This dish is best enjoyed fresh, as the burrata cheese and greens may release moisture if stored too long.
- Keep the rolled log tightly wrapped in plastic wrap if refrigerating briefly, but consume within a few hours for optimal taste.
- You can customize the greens and use flavored olive oil to tailor the roll’s flavor profile to your preference.
Storage Tips
Store leftover rolls covered tightly in the refrigerator for up to 24 hours to maintain freshness. Avoid freezing as burrata and fresh greens don’t freeze well and may affect texture and flavor.
Serving Suggestions
This elegant Italian sushi pairs beautifully with a crisp white wine or sparkling prosecco. Serve it alongside simple bruschetta or a fresh caprese salad to complete an authentic Italian-inspired appetizer spread.
- Use a very sharp, serrated knife to slice the roll cleanly without crushing the delicate ingredients.
- Choose high-quality, thinly sliced prosciutto and fresh burrata for the best flavor and texture harmony.
- Adjust the amount of sun-dried tomatoes and seasoning to balance sweetness and savoriness depending on taste preference.
FAQs
- Can I use other types of cheese instead of burrata?
Mozzarella or cream cheese can be used, but burrata offers a unique creaminess that defines this dish’s texture and flavor.
- Is it possible to make this recipe vegan?
You can substitute the meats with plant-based alternatives and replace burrata with vegan cream cheese, but the authentic flavor will differ.
- How do I keep the roll from falling apart?
Layer ingredients evenly and roll tightly from one edge, using parchment paper to help keep the shape compact before slicing.
- Can this be prepared ahead of time?
It’s best prepared fresh to avoid sogginess, but you can assemble up to two hours ahead if refrigerated properly.
- What can I serve with Italian Sushi Prosciutto Burrata?
Pair it with light salads, crusty gluten-free bread, or a charcuterie board featuring olives and nuts for a complete appetizer course.
Italian Sushi Prosciutto Burrata
Equipment
- 1 cutting board
- 1 parchment paper
- 1 sharp knife
Ingredients
- 7 slices prosciutto
- 5 to 7 slices Italian salami
- 1 ball burrata cheese
- 3 to 4 fresh basil leaves
- 1 to 2 cups arugula or spinach
- 1/3 cup sun-dried tomatoes
- Kosher salt to taste
- Black pepper to taste
- Dried oregano to taste
- Extra virgin olive oil to taste
- Balsamic glaze to taste
Instructions
- Line a large cutting board with parchment paper and lay prosciutto slices parallel, overlapping edges to form a rectangular sheet.
- Layer Italian salami slices in the same direction over the prosciutto, creating an even base.
- Place fresh basil leaves in a single layer across the center of the meat.
- Evenly distribute arugula or spinach over the basil leaves.
- Scatter sun-dried tomatoes across the greens.
- Tear the burrata cheese and spread it loosely over the tomatoes.
- Season with kosher salt, black pepper, and a pinch of dried oregano.
- Drizzle extra virgin olive oil and balsamic glaze over the filling.
- Carefully lift the long edge of the prosciutto and roll tightly, keeping the filling compact to form a uniform log.
- Slice the roll into 6 to 8 equal pieces using a sharp knife.
- Arrange the pieces cut-side up on a platter and serve immediately, garnished with additional balsamic glaze if desired.
Notes
- Use flavored olive oil for extra depth of flavor.
- Substitute arugula with preferred greens like spinach or kale.
- Best served fresh; refrigerate briefly if needed.
