Description
Picture this: crispy, tender chicken smothered in a rich and creamy whiskey sauce with a touch of Irish flair. This Irish Chicken in Whiskey Cream Sauce is the ultimate comfort food with a kick. You’ve got that deep, smooth whiskey flavor perfectly balanced with the creaminess of the sauce, making every bite an indulgent experience. Serve it over mashed potatoes, rice, or your favorite veggies to soak up all that goodness. Trust me, this will become your new go-to weeknight dinner for when you want to impress (without breaking a sweat).
Ingredients
For the Chicken:
4 boneless, skinless chicken breasts
Salt and pepper to taste
2 tbsp olive oil
1 tbsp butter
For the Whiskey Cream Sauce:
1/2 cup Irish whiskey (Jameson works great!)
1/2 cup heavy cream
1/4 cup chicken broth
1 small onion, finely chopped
3 cloves garlic, minced
1 tbsp fresh thyme (or 1 tsp dried thyme)
1 tbsp Dijon mustard
Salt + pepper to taste
For Finishing:
Fresh parsley, chopped (optional, for garnish)
Mashed potatoes, rice, or steamed vegetables (for serving)
Instructions
Step 1: Prepare the Chicken
Season the chicken breasts with salt and pepper on both sides.
In a large skillet, heat olive oil and butter over medium-high heat.
Add the chicken breasts and cook for 6–8 minutes per side until golden brown and cooked through (internal temperature should reach 165°F/75°C). Remove from the pan and set aside.
Step 2: Make the Whiskey Cream Sauce
In the same skillet, add the chopped onion and cook for 2–3 minutes until softened.
Add the garlic and thyme, cooking for another minute until fragrant.
Carefully pour in the whiskey and let it simmer for 3–4 minutes, allowing the alcohol to cook off.
Stir in the Dijon mustard, chicken broth, and heavy cream. Bring to a simmer and cook for another 3–5 minutes, letting the sauce thicken.
Taste the sauce and adjust with salt and pepper as needed.
Step 3: Combine and Simmer
Return the chicken to the skillet, spooning some of the sauce over the top. Let it simmer in the sauce for an additional 5–7 minutes, allowing the chicken to absorb some of that delicious whiskey cream sauce.
Step 4: Serve It Up
Serve the chicken with mashed potatoes, rice, or steamed veggies. Spoon the creamy whiskey sauce generously over the chicken and garnish with fresh parsley if desired.
Notes
Pair it with roasted garlic mashed potatoes to soak up all that sauce.
Want a lighter option? Serve it over a bed of sautéed spinach or green beans.
For a complete Irish-inspired meal, pair with a cold pint of Guinness or your favorite beer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: ~450 calories
- Protein: ~40g