Honey Garlic Shrimp Stirfry

Name: Honey Garlic Shrimp Stirfry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 12 large shrimp (peeled, deveined, tails removed); 1/2 cup broccoli florets; 1/4 cup red bell pepper (sliced); 1/4 cup onion (sliced); 2 teaspoons minced garlic; 1/4 cup soy sauce; 1/2 cup honey; 1/2 teaspoon red pepper flakes; 1/2 teaspoon ground ginger; 1 teaspoon cornstarch; 1 tablespoon unsalted butter; 2 tablespoons vegetable oil

By Tyla | Last modified on Jan 15, 2026

Featured in: Seafood

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Experience the vibrant flavors and quick-cooking convenience of this honey garlic shrimp stir fry. Succulent shrimp combine perfectly with fresh veggies, all glazed in a luscious sweet and savory sauce that brings every ingredient to life.

This dish is not only a feast for your taste buds but also a visually appealing meal, with the bright colors of broccoli and bell pepper complementing the glossy shrimp. Ready in just 25 minutes, it’s perfect for a nutritious weeknight dinner that doesn’t sacrifice flavor for speed.

Why You’ll Love This Recipe

A quick, wholesome meal combining protein and veggies in a delicious honey garlic glaze.
Balanced sweetness and heat with red pepper flakes and honey for complexity.
Simple ingredients and minimal prep make it perfect for busy schedules.

Ingredients

Large shrimp (12 pieces): Peeled, deveined, and tail-removed for ease of eating and quick cooking.
Broccoli florets (360 ml): Fresh florets add crunch and vibrant green color with nutritious benefits.
Red bell pepper (60 ml): Sliced thinly to bring sweetness and vivid red color to the dish.
Onion (60 ml): Thinly sliced for aroma and subtle sweetness when sautéed.
Minced garlic (2 teaspoons): Adds pungent aroma and depth of flavor integral to the sauce.
Soy sauce (60 ml): Provides a salty umami base balancing the honey’s sweetness.
Honey (120 ml): Natural sweetener that glazes the shrimp and vegetables beautifully.
Red pepper flakes (0.5 teaspoon): Adds mild heat and a slight kick to the overall flavor.
Ground ginger (0.5 teaspoon): Complements garlic with warm, zesty notes and enhances the Asian flair.
Cornstarch (1 teaspoon): Used to thicken the sauce for a glossy finish and clingy texture.
Unsalted butter (1 tablespoon): Adds richness and helps sauté shrimp perfectly without sticking.
Vegetable oil (2 tablespoons): High heat cooking oil used for stir-frying vegetables and shrimp evenly.

Instructions

Mix the Sauce: In a bowl, whisk together soy sauce, honey, ground ginger, red pepper flakes, and minced garlic until well combined. Sprinkle in cornstarch gradually and blend until fully dissolved and smooth. Setting this sauce aside allows the flavors to meld and ensures the cornstarch is evenly dispersed for thickening later.
Cook the Vegetables: Heat vegetable oil in a large wok or skillet over medium-high heat. Add sliced red bell pepper and onion, stirring frequently for 3 to 4 minutes until they just start to soften. This step helps preserve their vibrant color and slight crunch before adding the broccoli.
Incorporate Broccoli: Add broccoli florets and continue cooking while stirring often for about 4 minutes. This ensures the broccoli becomes tender yet retains a nice bite and its bright green color, balancing texture in the stir fry.
Add Butter and Shrimp: Stir in the butter and allow it to melt completely, adding a rich flavor and silky texture. Add the shrimp to the pan, cooking for 2 minutes on each side until they turn opaque and curl slightly. Cooking shrimp this way locks in their succulent texture.
Glaze with Sauce: Pour the prepared honey garlic sauce into the pan and stir continuously to coat the shrimp and vegetables evenly. Continue cooking for about 2 minutes until the sauce thickens and forms a glossy glaze that beautifully binds the ingredients together.
Serve Immediately: Transfer the honey garlic shrimp stir fry to plates and serve immediately over cooked rice or your preferred side. Serving right away retains the freshness, texture, and vivid colors of the dish.

You Must Know

Adjust red pepper flakes based on your desired spice level to suit your palate.
Either fresh or properly thawed frozen shrimp work well; ensure shrimp are dry for best searing.
Serve over steamed rice, quinoa, or noodles for a filling, balanced meal.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave to preserve texture and flavor. Avoid freezing as shrimp texture may degrade.

Serving Suggestions

Serve this stir fry over jasmine rice, cauliflower rice for a low-carb option, or with egg noodles. Garnish with chopped green onions or sesame seeds to add visual appeal and extra flavor.

Professional Tips

Dry shrimp well before cooking to achieve a nice sear and avoid steaming.
Use a hot wok or large skillet to cook vegetables quickly and maintain crispness.
Mix cornstarch thoroughly with the sauce to prevent lumps and ensure a smooth glaze.

FAQs

Can I use frozen shrimp for this stir fry?: Yes, just make sure to fully thaw and pat the shrimp dry before cooking to avoid excess water and ensure a good sear.
What can I substitute for soy sauce?: You can use tamari or coconut aminos for a gluten-free or lower sodium option without losing much flavor.
Can I add other vegetables?: Absolutely! Snap peas, carrots, or mushrooms can be excellent additions, cooked alongside the existing vegetables.
How spicy is this recipe?: The spice level is mild thanks to the red pepper flakes, which you can adjust or omit to control heat.
Is this recipe gluten free?: Yes, make sure to use gluten-free soy sauce or tamari to keep it gluten free.
Can I make this ahead of time?: It’s best freshly cooked for texture, but sauce can be mixed ahead and stored refrigerated for up to 2 days.
What should I serve with this dish?: Serve with steamed rice, noodles, or a light salad for a balanced and complete meal.