Start your morning with a power-packed skillet meal featuring tender, juicy garlic butter steak bites paired with crispy seasoned potatoes and perfectly cooked eggs. This hearty breakfast combines rich flavors and satisfying textures in one skillet, making it an ideal dish to fuel your day.
The combination of savory steak, golden potatoes, and delicately fried eggs infused with a hint of chili oil creates a mouthwatering experience filled with warmth and comfort. Whether you’re cooking for yourself or sharing with a loved one, this recipe promises a memorable start to your day.
- High protein and hearty ingredients keep you full and energized throughout the morning.
- The garlic butter sauce perfectly complements the tender steak and adds richness to the dish.
- Simple skillet cooking delivers a flavorful meal without complicated steps or extra cleanup.
Ingredients
- Beef sirloin or ribeye: Cuts into bite-size cubes for tender, juicy steak bites packed with rich flavor.
- Olive oil: Used to sear potatoes and steak, providing a healthy cooking fat with a fruity flavor.
- Butter (halal): Adds creamy richness and helps achieve deep caramelization on steak and potatoes.
- Garlic cloves: Freshly minced to infuse the dish with aromatic, pungent flavor and warmth.
- Fresh chives or parsley: Bright, herbal note that lifts the savory steak with freshness and color.
- Paprika: Adds smoky sweetness and vibrant color to the potatoes and steak seasoning.
- Black pepper: Provides mild heat and depth of flavor, balancing the rich butter and garlic.
- Salt: Enhances all flavors, ensuring the meat and potatoes taste perfectly seasoned.
- Crushed red pepper (optional): Adds a touch of spicy heat for those who like a kick in their breakfast.
- Potatoes: Diced and cooked until crispy, serving as a golden, hearty base for the steak bites and eggs.
- Garlic powder: Additional garlicky flavor for the crispy potatoes, layering the savory notes.
- Eggs: Cooked to preference, adding creamy richness and protein to round out the meal.
- Dried herbs: Parsley, chive, or oregano sprinkled on eggs to add subtle herbal fragrance and taste.
Instructions
- Cook Crispy Seasoned Potatoes
Heat olive oil in a skillet over medium-high heat and add the diced potatoes. Cook until they become golden brown and crispy on the outside while tender inside. Season the potatoes with paprika, garlic powder, salt, and pepper to build a flavorful base. Once done, remove and set aside to keep warm.
- Sear the Steak Bites
Using the same skillet, add olive oil and the bite-size steak cubes. Sear for about 2 to 3 minutes until the edges are beautifully browned, forming a crust that locks in juices. This quick, high-heat searing ensures the steak remains tender and flavorful.
- Make Garlic Butter Sauce
Add butter, minced garlic, and optional crushed red pepper to the steak. Toss the pieces gently to coat in the melted garlic butter for a luxurious, aromatic coating. Stir in the chopped fresh chives or parsley for brightness, then remove from heat to prevent overcooking.
- Prepare the Eggs
In a separate pan, melt butter or heat oil over medium heat. Cook 3 to 4 eggs to your liking—fried, scrambled, or sunny-side-up—all excellent choices that provide creamy texture and flavor contrast. Season with a pinch of black pepper and dried herbs like parsley or oregano for an added herbal note.
- Assemble and Serve
Plate the crispy potatoes, garlic butter steak bites, and eggs together for a well-balanced, hearty breakfast skillet. The combination of textures and flavors comes alive with each bite, making it a satisfying meal any day of the week.
- Marinating the steak bites with salt, pepper, and paprika for 15 minutes before cooking intensifies the flavor.
- Using pre-boiled potatoes can significantly reduce cooking time and still achieve crispy results.
- You can customize the spice level by adjusting the crushed red pepper according to your taste.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet to keep the steak tender and prevent the eggs from overcooking.
Serving Suggestions
Serve with fresh avocado slices or a simple side salad to add freshness. A drizzle of chili oil over the eggs enhances the heat and flavor, making this breakfast even more indulgent.
- Use a cast iron skillet for even heat distribution and to develop a better sear on the steak.
- Let the steak rest a few minutes after cooking to retain juices and achieve maximum tenderness.
- Don’t overcrowd the pan during searing to ensure proper browning rather than steaming the meat.
FAQs
- Can I use other cuts of steak for this recipe?
Yes, tender cuts like filet mignon or New York strip work well. Avoid tough cuts that require longer cooking.
- How do I know when the steak bites are cooked properly?
They should be browned on all sides and cooked to your desired doneness; use a meat thermometer if needed.
- Can I make this recipe dairy-free?
Replace butter with dairy-free alternatives like coconut oil or vegan margarine for similar richness.
- What’s the best way to reheat leftovers?
Reheat gently in a skillet with a splash of oil over medium-low heat to keep steak tender and avoid tough eggs.
- Can I add vegetables to this dish?
Absolutely! Sautéed spinach, bell peppers, or mushrooms pair wonderfully with steak and eggs.
Garlic Butter Steak Bites Eggs
Equipment
- 1 skillet for cooking steak bites and potatoes
- 1 pan for cooking eggs
Ingredients
- 1 lb beef sirloin or ribeye cut into bite-size cubes
- 1 tbsp olive oil
- 3 tbsp butter halal
- 4 cloves garlic minced
- 2 tbsp fresh chopped chives or parsley
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/2 tsp crushed red pepper optional
- 2 cups potatoes diced
- 1 tbsp olive oil
- 1 tbsp butter
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 3 –4 eggs
- 1 tbsp butter or oil
- Pinch of black pepper
- Pinch of dried herbs parsley, chive, oregano
Instructions
- Heat olive oil in a skillet over medium-high heat; add diced potatoes and cook until golden and crispy. Season with paprika, garlic powder, salt, and pepper, then remove and set aside.
- Add olive oil to the same skillet and sear steak bites for 2 to 3 minutes until browned.
- Add butter, minced garlic, and crushed red pepper; toss steak to coat and cook to preferred doneness. Stir in chopped chives or parsley and remove from heat.
- In a separate pan, melt butter or heat oil and cook eggs as desired (fried, scrambled, or sunny-side-up). Season with black pepper and dried herbs.
- Plate the crispy potatoes alongside garlic butter steak bites and cooked eggs to assemble the dish.
Notes
- Marinate steak bites with salt, pepper, and paprika for 15 minutes to boost flavor.
- Use pre-boiled potatoes for faster cooking.
- Leftovers can be stored refrigerated up to 2 days.
