Discover a mouthwatering twist on the classic cheeseburger that brings irresistible flavors in every bite. Wrapped in soft flour tortillas, this Garlic Butter Bacon Cheeseburger combines crispy bacon, melted cheddar and mozzarella cheese, all enhanced with savory garlic butter and a sprinkle of parsley for an elevated taste experience perfect for any occasion.
Whether you’re serving these roll-ups as an appetizer or a quick snack, their golden-browned, crispy exterior paired with the rich, cheesy interior makes them an instant crowd-pleaser everyone will love. Easy to prepare in just 30 minutes, these flavorful roll-ups offer a comforting and satisfying treat that’s perfect for parties or family gatherings.
- Combines the classic cheeseburger flavors into an easy-to-eat tortilla roll-up.
- Garlic butter adds a rich, aromatic touch that elevates the dish.
- Quick to prepare and perfect for sharing at parties or snacks.
Ingredients
- Unsalted butter: Melted to create a rich, creamy base for the garlic butter coating that crisps the tortillas to golden perfection.
- Garlic cloves: Freshly minced for a pungent, savory aroma that infuses every bite of this flavorful dish.
- Dried parsley: Adds a subtle herbal note and a pop of color to brighten the garlic butter mix.
- Salt: Enhances all the flavors, balancing the richness of butter and cheeses.
- Black pepper: Ground fresh to add mild heat and depth to the garlic butter blend.
- Large flour tortillas: Soft yet sturdy wraps that hold the fillings together while crisping beautifully in the oven.
- Bacon slices: Cooked and crumbled for smoky, crispy texture that contrasts with gooey cheese and buttery tortillas.
- Shredded cheddar cheese: Sharp and creamy, melts smoothly to bring cheeseburger goodness inside the roll-ups.
- Shredded mozzarella cheese: Provides mild flavor and stringy meltiness for perfect cheeseburger texture.
- Fresh chives (optional): Chopped for a fresh, mild onion flavor and color contrast topping the rolls.
Instructions
- Prepare the Garlic Butter Mixture
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In a small bowl, combine the melted unsalted butter with minced garlic, dried parsley, salt, and black pepper. Mixing well ensures that your tortillas will be evenly coated, infusing each bite with bright, buttery garlic flavor that crisps up beautifully in the oven.
- Preheat the Oven
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Set your oven to 190°C (375°F) to prepare for baking. This temperature is perfect for producing golden, crispy tortillas while thoroughly melting the cheese inside without drying out the bacon or tortillas.
- Brush Tortillas with Garlic Butter
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Lay the flour tortillas flat on your clean surface and generously brush each with the prepared garlic butter mixture. This step adds rich moisture and flavorful crisping to each roll when baked, making them irresistible to eat.
- Add Bacon and Cheeses
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Evenly distribute the cooked, crumbled bacon over each tortilla, then sprinkle shredded cheddar and mozzarella cheese on top. This layering ensures every bite includes a smoky, cheesy hit with satisfying texture and depth.
- Sprinkle with Fresh Chives (Optional)
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For a burst of freshness and mild onion flavor, sprinkle chopped fresh chives on the cheese layer. This step is optional but adds a lovely pop of color and bright contrast to the rich ingredients.
- Roll Up Tightly
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Starting from one edge of the tortilla, roll it tightly into a spiral, ensuring fillings are secured inside. Tight rolling helps hold the ingredients together during baking and makes them easy to slice into bite-sized pieces.
- Arrange and Brush Roll-Ups
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Place the rolled tortillas seam-side down on a parchment-lined baking sheet. Brush the tops with any remaining garlic butter to create an extra crispy, flavorful crust once baked.
- Bake Until Golden and Melty
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Bake the roll-ups for 12-15 minutes, or until the tortillas turn golden brown and crisp while the cheese inside melts into a bubbly, gooey filling. Keep an eye on them to avoid burning.
- Cool and Slice
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Remove the roll-ups from the oven and allow to cool for a few minutes to set. Slice each roll into bite-sized pieces for easy sharing and serving while maintaining warm, melty goodness.
- You can customize these roll-ups by adding jalapeños for heat or swapping different cheese varieties for new flavor profiles.
- Serve alongside your favorite dipping sauces like ranch, BBQ, or spicy ketchup for extra taste layers.
- Perfect for casual parties, quick snacks, or anytime you want cheeseburger flavor in a fun, handheld form.
Storage Tips
Store leftover roll-ups in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 180°C (350°F) for 5-7 minutes to restore crispiness and melty cheese texture.
Serving Suggestions
Serve these roll-ups warm as a party appetizer or snack, paired with fresh veggies or a crisp salad. They also go well with dipping sauces like honey mustard, spicy mayo, or BBQ sauce to enhance their rich flavors.
- Use room temperature butter for easier melting and even mixing with garlic and herbs.
- Cook bacon until crispy but not overly dry to maintain good texture without greasiness.
- Wrap the roll-ups tightly as this prevents filling spill-out and ensures an even bake.
FAQs
- Can this recipe be made gluten free?
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Yes, substitute the flour tortillas with gluten-free tortillas to keep the recipe suitable for gluten sensitive diets without compromising flavor.
- Can I prepare this recipe ahead of time?
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You can assemble the roll-ups and refrigerate them unbaked for up to 24 hours. Bake fresh right before serving for best texture and flavors.
- What cheeses work best in these cheeseburger roll-ups?
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Cheddar and mozzarella blend creates the perfect balance of sharpness and meltiness, but you can try pepper jack, gouda, or Swiss for different tastes.
- Is it necessary to cook the bacon before adding it?
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Yes, pre-cooked bacon ensures a crispy texture and prevents excess moisture that could sog the tortillas during baking.
- Can I add vegetables to these roll-ups?
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Absolutely! Finely chopped onions, bell peppers, or jalapeños can be added for extra crunch and flavor inside the rolls.
- How do I make sure the tortillas stay crispy?
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Brushing them with garlic butter and baking at a moderate temperature helps create and maintain a crispy exterior while keeping fillings warm and melty.
- Are these roll-ups suitable as a main dish?
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While they’re usually served as appetizers or snacks, pairing them with a fresh side salad or soup can make a delicious, satisfying meal.
Garlic Butter Bacon Cheeseburger
Equipment
- 1 oven preheated to 375°F (190°C)
- 1 baking sheet lined with parchment paper
- 1 small bowl to mix garlic butter
- 1 brush for applying garlic butter
Ingredients
- 1/4 cup unsalted butter melted
- 2 cloves garlic minced
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 large flour tortillas
- 12 slices bacon cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons chopped fresh chives optional
Instructions
- Combine melted butter, minced garlic, dried parsley, salt, and black pepper in a small bowl and mix well.
- Preheat the oven to 375°F (190°C).
- Lay the flour tortillas flat on a clean surface.
- Brush each tortilla generously with the garlic butter mixture.
- Evenly sprinkle crumbled bacon over each tortilla, followed by shredded cheddar and mozzarella cheeses. Add chopped chives if using.
- Roll up each tortilla tightly from one end into a spiral shape.
- Place the rolled tortillas seam-side down on a parchment-lined baking sheet.
- Brush the tops with any remaining garlic butter.
- Bake for 12 to 15 minutes until tortillas are golden and cheese is melted and bubbly.
- Remove from oven and allow to cool for a few minutes.
- Slice each rollup into bite-sized pieces and serve immediately.
Notes
- Customize by adding jalapeños or different cheeses.
- Serve with favorite dipping sauces.
- Ideal for parties and quick snacks.
