Easy Cheesy Breakfast Rolls

By Tyla | Last modified on Dec 16, 2025

Featured in: Breakfast

Start your morning with these delightful Easy Cheesy Breakfast Rolls, a perfect combination of fluffy scrambled eggs, melty cheese, and savory bacon or sausage enveloped in golden crescent dough. They bring warmth and comfort to your breakfast table with every bite, making them a family favorite for busy mornings or relaxed weekend brunches.

The blend of cheddar and mozzarella cheeses adds a creamy richness, while fresh herbs like chives or parsley provide a subtle fresh contrast. These rolls are simple to prepare, yet they offer a gourmet touch that will impress everyone around your breakfast table.

Why You’ll Love This Recipe

Quick to prepare and bake, making them perfect for busy mornings.
Customizable with various cheeses and proteins to suit your taste.
Delicious handheld breakfast that is easy to serve for families and guests.

Ingredients

Crescent Roll Dough (1 can): Refrigerated dough convenience providing a buttery, flaky, golden crust, alternatively use homemade dough for fresh flavor.
Large Eggs (4): The base of the filling, providing a rich source of protein and a fluffy texture when scrambled.
Butter (1 tbsp): Adds richness and prevents sticking when cooking eggs; also optionally brushed on rolls for golden crust.
Shredded Cheddar Cheese (1/2 cup): Sharp and tangy cheese that melts smoothly, giving a deliciously rich and savory taste.
Shredded Mozzarella (1/4 cup): Mild and creamy cheese that stretches when melted, balancing cheddar’s sharpness perfectly.
Cooked Bacon or Sausage (4 slices): Crispy bacon or sausage adds smoky, savory flavor and a satisfying texture contrast.
Milk (2 tbsp): Added to eggs to make them soft and fluffy when scrambled.
Chopped Chives or Parsley (1 tbsp): Fresh herbs introduce a bright, mild oniony or grassy flavor enhancing the overall taste and presentation.
Salt and Pepper: Seasoning to taste, essential for bringing out the natural flavors of eggs and cheese.

Instructions

Preheat Oven and Prepare Baking Sheet: Set your oven to 375°F (190°C) to ensure it reaches the perfect temperature by baking time. Line a baking sheet with parchment paper to prevent sticking and make clean-up easier.
Whisk and Cook Scrambled Eggs: In a bowl, whisk together eggs, milk, salt, and pepper until smooth for a uniform texture. Melt butter in a nonstick skillet over medium heat and gently cook the egg mixture until it just sets, ensuring soft, creamy scrambled eggs without dryness.
Prepare Crescent Roll Dough: Unroll the crescent dough and separate it into 8 triangles as indicated. This serves as the adaptable base to hold the filling, offering a tender, buttery exterior once baked.
Assemble Rolls with Filling: Spoon a generous amount of scrambled eggs onto each dough triangle. Top with shredded cheddar and mozzarella cheeses for a melty, flavorful filling. Add cooked bacon or sausage slices for savory contrast and texture.
Roll and Arrange: Starting at the wide end, carefully roll each dough triangle around the filling, sealing the edges by placing them seam-side down on the baking sheet. Optionally, brush tops with melted butter for a beautiful golden finish.
Bake Until Golden and Melted: Bake the assembled rolls for 10 to 12 minutes or until they turn golden brown and the cheese inside is melted and bubbly. This creates a delicious crisp crust encasing the cheesy, savory filling.
Garnish and Serve Warm: Sprinkle freshly chopped chives or parsley over the baked rolls for added color and a delicate herbaceous note. Serve immediately to enjoy the best texture and warm flavors.

You Must Know

This recipe can easily be adapted with your preferred cheeses or add-ins like bell peppers or spinach.
They freeze well before baking, making a convenient, quick breakfast option for busy mornings.
Ensure eggs are cooked softly to maintain moisture inside the rolls.

Storage Tips

Store any leftover rolls in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the unbaked rolls, then bake fresh from frozen when needed.

Serving Suggestions

Serve these breakfast rolls warm alongside a fresh fruit salad or a glass of freshly squeezed orange juice. They also pair wonderfully with a light green salad for brunch.

Professional Tips

Use room temperature eggs for fluffier scrambled eggs.
Do not overfill the dough triangles to avoid leaks while baking.
Brushing the rolls with melted butter before baking enhances browning and adds flavor.

FAQs

Can I use homemade dough instead of canned crescent rolls?: Yes, homemade dough can be used to personalize flavor and texture, but the baking time may slightly vary.
Can I prepare this recipe ahead of time?: Absolutely! You can assemble the rolls, freeze them unbaked, and then bake fresh whenever you want a quick breakfast.
What are good substitutes for bacon or sausage?: Try turkey bacon, vegetarian sausage, or diced ham for options that suit dietary preferences or availability.
How do I keep the rolls from becoming soggy?: Make sure eggs are cooked until just set and not wet; also, fully seal the dough edges before baking to retain moisture inside.
Can I add vegetables to the filling?: Yes! Finely diced bell peppers, spinach, or mushrooms can be sautéed and added for extra nutrition and flavor.
How should I reheat leftovers?: Reheat in an oven or toaster oven at 350°F (175°C) for about 5-7 minutes to retain crispiness.