Experience the perfect balance of creamy, spicy, and crispy with these Deep Fried Jalapeno Cheese Balls. Each bite delivers a golden, crunchy exterior that gives way to a melty cheddar cheese center infused with a subtle jalapeno heat. These irresistible snacks are ideal for sharing with friends and family, whether at a casual gathering, game day celebration, or simply as an indulgent afternoon treat.
With the combination of sharp cheddar cheese and the refreshing kick from freshly chopped jalapenos, these cheese balls satisfy cravings for both comfort and excitement. Their easy preparation and delightful taste make them a go-to appetizer that will impress everyone at your table.
- Perfectly crunchy outside with a creamy, cheesy inside.
- Zesty jalapenos add a mild heat to complement rich cheddar cheese.
- Quick to make and ideal for parties or casual snacking.
Ingredients
- Cooked grated potatoes (4–5 cups): Soft, starchy base providing structure and a creamy texture to the cheese balls.
- Jalapeno (1, finely chopped): Adds a fresh, spicy kick that can be adjusted to your preferred heat level.
- Egg (1): Acts as a binder to hold the ingredients together for rolling and frying.
- Shredded sharp cheddar cheese (2 cups): Melty, flavorful cheese that creates the gooey inside.
- Salt and pepper to taste: Enhances and balances the flavors of the jalapenos and cheese.
- Bread crumbs (1 cup): Gives the cheese balls a crunchy golden coating when fried.
- Avocado oil for frying: A high smoke point oil perfect for deep frying and adds a light, neutral flavor.
Instructions
- Prepare the ingredients
Make sure your potatoes are fully cooked and grated to a consistent texture. Finely chop the jalapeno and gather all ingredients so the assembly and frying process is smooth and efficient.
- Mix the cheese ball batter
In a large mixing bowl, combine the grated potatoes, finely chopped jalapeno, egg, shredded sharp cheddar cheese, salt, and pepper. Mix well to ensure the ingredients are evenly distributed for consistent flavor and texture.
- Form the cheese balls
Take about one tablespoon of the mixture and roll it firmly into a compact ball using your hands. This helps the cheese balls hold their shape during frying.
- Coat the balls with bread crumbs
Roll each formed ball in the bread crumbs until thoroughly coated on all sides. This coating creates the signature crisp exterior when fried.
- Heat oil and fry
Heat avocado oil in a deep pan over medium-high heat until shimmering. Carefully lower the cheese balls into the hot oil and fry for 3–5 minutes, turning occasionally, until they are evenly golden brown and crispy.
- Drain excess oil
Use a slotted spoon to remove the balls from the oil and place them on a paper towel-lined plate. This step absorbs extra oil, keeping the balls crispy and not greasy.
- The jalapeno’s spiciness can be controlled; removing seeds reduces heat significantly.
- Maintain the oil temperature to avoid soggy or greasy cheese balls.
- Use fresh grated potatoes for the best texture rather than pre-packaged mashed potatoes.
Storage Tips
Store leftover cheese balls in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer to restore their crispy texture instead of microwaving.
Serving Suggestions
Serve these cheese balls with cooling dips like ranch, sour cream, or guacamole. They also pair excellently with spicy ketchup or a smoky chipotle sauce for extra flavor dimensions.
- For extra crispiness, double-roll the cheese balls in breadcrumbs before frying.
- Use a thermometer to keep oil temperature steady around 350°F (175°C) for perfect frying.
- If the mixture feels too loose to form balls, chill it for 30 minutes before shaping.
FAQs
- Can I make these cheese balls ahead of time?
Yes, you can prepare and shape the balls, then refrigerate them covered for a few hours before frying.
- What can I use instead of avocado oil?
Vegetable oil or canola oil are good alternatives with high smoke points suitable for frying.
- Can I substitute cheddar cheese?
Yes, use any melty cheese like Monterey Jack or mozzarella for different flavors and textures.
- How spicy are these cheese balls?
The heat depends on the jalapeno amount and seed inclusion; removing seeds reduces spiciness.
- Can these be baked instead of fried?
While frying produces the crispiest result, baking at a high temperature may work for a lighter version but expect less crunch.
- Are these gluten-free?
Use gluten-free breadcrumbs to make this recipe safe for gluten-sensitive individuals.
- How do I prevent cheese from leaking out during frying?
Ensure the mixture is well-bound with egg and potato, and the balls are tightly packed to minimize leakage.
Deep Fried Jalapeno Cheese Balls
Equipment
- 1 deep pan for frying
- 1 mixing bowl
- 1 paper towels for draining excess oil
Ingredients
- 4 to 5 cups cooked grated potatoes
- 1 jalapeno finely chopped
- 1 egg
- 2 cups shredded sharp cheddar cheese
- Salt and pepper to taste
- 1 cup bread crumbs
- Avocado oil for frying
Instructions
- Gather all ingredients and ensure the potatoes are cooked and grated.
- In a mixing bowl, combine grated potatoes, chopped jalapeno, egg, cheddar cheese, salt, and pepper; mix thoroughly.
- Take about 1 tablespoon of the mixture and roll it into a compact ball.
- Roll each ball in bread crumbs until evenly coated.
- Heat avocado oil in a deep pan over medium-high heat and carefully fry the potato balls for 3 to 5 minutes until golden brown.
- Remove the fried balls from oil and place on paper towels to absorb excess oil.
Notes
- Adjust jalapeno amount for desired spice level.
- Use paper towels to remove excess oil after frying.
- Serve immediately for best crispiness.
- Store leftovers airtight in refrigerator up to 2 days.
