Imagine coming home to a warm, comforting meal where tender chicken and perfectly cooked potatoes merge with a creamy garlic Parmesan sauce. This Crockpot Garlic Parmesan Chicken and Potatoes dish is the ultimate hands-off comfort food, delivering rich flavors and satisfying textures with minimal effort.
Perfect for busy weeknights or leisurely weekends, this recipe slow cooks everything to juicy perfection, making your kitchen smell heavenly. The harmonious blend of garlic, Parmesan, and Italian seasoning elevates this simple meal into a family favorite that everyone will crave.
- Minimal prep with a flavorful slow-cooked meal ready when you are.
- Combines tender chicken and creamy potatoes in a luscious garlic Parmesan sauce.
- Gluten-free and adaptable to add veggies for a wholesome one-pot dinner.
Ingredients
- Boneless, skinless chicken breasts: Four tender chicken breasts that cook evenly and absorb the creamy sauce beautifully.
- Baby potatoes, halved: One pound of small potatoes that become soft inside while holding their shape when slow cooked.
- Chicken broth: One cup of savory broth to keep the dish moist and infuse rich flavor.
- Heavy cream: Half a cup adds velvety creaminess, balancing the garlic and cheese perfectly.
- Grated Parmesan cheese: Half a cup of sharp, nutty cheese that melts into the sauce for depth.
- Garlic cloves, minced: Four fresh cloves that lend aromatic and robust garlic flavor.
- Italian seasoning: One teaspoon blend of traditional herbs to enhance the savory profile.
- Salt and pepper: To taste, ensuring every element is properly seasoned.
- Fresh parsley, chopped: A handful for bright, fresh garnish that adds color and a touch of freshness.
Instructions
- Layer the Potatoes
Start by placing the halved baby potatoes at the bottom of your crockpot. This creates a hearty base that will absorb savory juices while cooking slowly, allowing each potato to become tender without falling apart.
- Season and Arrange Chicken
Season the chicken breasts evenly with salt, pepper, and Italian seasoning for balanced flavor. Nestle them gently over the potatoes to ensure even cooking and flavor infusion throughout the dish.
- Mix the Creamy Sauce
In a bowl, vigorously whisk together the chicken broth, heavy cream, Parmesan cheese, and minced garlic. This blend forms a rich, creamy sauce that will coat the chicken and potatoes, delivering a luscious finish.
- Pour Sauce Into Crockpot
Evenly pour the creamy garlic Parmesan mixture over the chicken and potatoes. This ensures every bite is infused with the comforting, savory sauce that defines the dish.
- Cook Until Tender
Cover your crockpot and cook on low for 6-7 hours or high for 3-4 hours. This slow cooking makes the chicken juicy and the potatoes melt-in-your-mouth tender, while the sauce thickens beautifully.
- Serve and Garnish
Carefully remove the chicken and potatoes, then stir the sauce to combine if needed. Plate everything drizzled with the creamy sauce and sprinkle with fresh parsley for a burst of color and freshness.
- Using fresh garlic elevates the dish with a robust, authentic flavor not matched by pre-minced options.
- Add vegetables like carrots or green beans in the crockpot for a balanced, one-pot meal.
- This dish pairs wonderfully with a crisp green salad or crusty bread to soak up the delicious sauce.
Storage Tips
Store leftover chicken and potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of broth if needed to loosen the sauce.
Serving Suggestions
Serve this dish with a fresh green salad tossed in lemon vinaigrette or warm, crusty bread to mop up the indulgent sauce. A side of steamed green beans or roasted carrots also complements the flavors beautifully.
- For consistent cooking, use similarly sized chicken breasts and potatoes to ensure even doneness.
- Do not lift the lid frequently during cooking as it releases heat and prolongs cooking time.
- To thicken the sauce further, stir and cook uncovered for 10-15 minutes after removing the chicken and potatoes.
FAQs
- Can I use bone-in chicken breasts?
Yes, but increase cooking time slightly and ensure chicken reaches an internal temperature of 165°F for safety.
- Is this recipe gluten-free?
Absolutely! All ingredients are naturally gluten-free, making it safe for gluten-sensitive diets.
- How do I prevent the potatoes from sticking?
Halving the baby potatoes and placing them at the bottom with some broth helps prevent sticking and promotes even cooking.
- Can I make this in an Instant Pot?
Yes, use the slow cook function or pressure cook for about 15 minutes with natural release, adjusting liquids accordingly.
- Can I add other cheeses?
Parmesan is recommended for its melting and flavor, but you can experiment with Asiago or Pecorino for a twist.
- What sides go well with this dish?
Pair with a light salad, steamed veggies, or fresh bread to complement the richness.
Garlic Parmesan Chicken Potatoes
Equipment
- 1 crockpot or slow cooker
- 1 mixing bowl
- 1 whisk to combine sauce ingredients
Ingredients
- 4 boneless skinless chicken breasts
- 1 pound baby potatoes halved
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Place the halved baby potatoes in the bottom of the crockpot.
- Season the chicken breasts with salt, pepper, and Italian seasoning, then place them on top of the potatoes.
- In a mixing bowl, whisk together the chicken broth, heavy cream, grated Parmesan cheese, and minced garlic.
- Pour the sauce mixture over the chicken and potatoes in the crockpot.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until chicken is cooked through and potatoes are tender.
- Remove chicken and potatoes from the crockpot and set aside.
- Stir the sauce in the crockpot to combine and thicken slightly, if desired.
- Serve the chicken and potatoes drizzled with the creamy garlic Parmesan sauce and garnish with fresh chopped parsley.
Notes
- Use fresh garlic for best flavor.
- Add vegetables like carrots or green beans for variety.
- Pair with side salad or crusty bread.
