Description
Think lazy-day comfort food meets Eastern European nostalgia in a slow cooker. This Crock Pot Pierogi and Kielbasa Casserole is the kind of meal that gives “hug in a bowl” energy. It’s got pillowy potato-and-cheese pierogi, smoky kielbasa slices, caramelized onions, and creamy cheesy sauce — all slow-cooked into bubbly, golden glory. There’s no sautéing or pre-cooking drama here. You just dump, layer, wait, and boom: hearty, cheesy deliciousness that feels like grandma made it (but with zero elbow grease required). It’s perfect for chilly nights, game day, or any time you want to feed a hungry crew without lifting a finger after 10am.
Ingredients
2 (16 oz) packages frozen potato & cheese pierogi (don’t thaw)
1 lb kielbasa, sliced into coins
1 medium onion, thinly sliced
1 cup shredded cheddar cheese
1 (8 oz) block cream cheese, cubed
1 cup chicken broth
1/2 cup sour cream
2 tbsp butter
1/2 tsp garlic powder
Salt + pepper to taste
Chopped fresh parsley (optional, for garnish)
Instructions
Step 1: Layer It Up
Grease your slow cooker insert (or spray with nonstick spray if you’re not about that butter life). Start with a layer of frozen pierogi, then scatter half the kielbasa and half the onions on top. Repeat with another layer of pierogi, the rest of the kielbasa, and onions.
Step 2: Mix the Sauce
In a medium saucepan (or microwave bowl), combine cream cheese, chicken broth, sour cream, butter, garlic powder, and a pinch of salt and pepper. Warm just enough to melt everything together and whisk until smooth. You’re not cooking it, just helping it combine.
Step 3: Pour & Cheese
Pour the sauce evenly over everything in the Crock Pot. Sprinkle the shredded cheddar cheese over the top like a cozy blanket.
Step 4: Slow Cook Magic
Cover and cook on low for 4–5 hours or high for 2.5–3 hours, until the pierogi are tender and everything’s creamy, bubbly, and smelling like heaven.
Step 5: Serve It Up
Give everything a gentle stir, sprinkle with fresh parsley if you’re feeling fancy, and serve straight from the pot with a big spoon and zero shame.
Notes
Pair it with a crisp green salad to balance all the creamy goodness.
A little side of sauerkraut adds tangy contrast.
Dinner rolls or crusty bread? Always a yes.
Extra sour cream on the side never hurt anybody.
- Prep Time: 10 minutes
- Cook Time: 2.5–3 hours
Nutrition
- Calories: ~620 kcal per serving
- Fat: ~34g
- Carbohydrates: ~58g
- Protein: ~22g