Description

These Crispy Bang Bang Salmon Bites are basically what happens when sushi night meets happy hour. We’re talking juicy chunks of salmon, lightly coated and pan-fried until golden and crisp, then tossed in the most addictive sweet, spicy, creamy Bang Bang sauce known to man. They’re crispy. They’re juicy. They’re bite-sized flavor bombs. Whether you’re serving them as a party appetizer, weeknight dinner, or lazy-weekend indulgence, they’re guaranteed to disappear fast.

Ingredients

For the salmon bites:
– 1 lb salmon fillet, skin removed, cut into 1-inch cubes
– Salt and pepper to taste
– 1/2 cup cornstarch (or use flour for a softer crust)
– 2 tbsp oil for pan-frying (vegetable or avocado oil works great)

For the Bang Bang sauce:
– 1/4 cup mayo
– 2 tbsp sweet chili sauce
– 1 tbsp sriracha (adjust for spice level)
– 1 tsp honey or maple syrup
– 1 tsp rice vinegar or lemon juice

Instructions

Step 1: Prep the sauce
In a small bowl, whisk together mayo, sweet chili sauce, sriracha, honey, and vinegar. Taste and adjust heat or sweetness to your liking. Set aside.

Step 2: Season and coat the salmon
Pat the salmon cubes dry with paper towels (this helps with crispiness). Season with a little salt and pepper. Toss them in a bowl with cornstarch until evenly coated on all sides.

Step 3: Crisp it up
Heat oil in a nonstick skillet over medium-high heat. Add the salmon cubes in a single layer and cook for about 2–3 minutes per side, flipping gently until golden brown and crispy on all sides. Don’t overcrowd the pan—work in batches if needed.

Step 4: Toss and serve
Once the salmon is golden and cooked through, transfer to a bowl and drizzle with the Bang Bang sauce. Toss gently to coat (or serve sauce on the side if you prefer).

Notes

– Serve over steamed jasmine rice or sticky rice with cucumbers and scallions
– Toss into a salad with sesame dressing
– Pile into lettuce wraps or rice paper rolls
– Serve as a party appetizer with toothpicks and extra sauce

Prep Time: 10 minutes
Cook Time: 15 minutes

Nutrition

Calories: ~380 kcal per serving
Fat: ~25g
Carbohydrates: ~8g
Protein: ~28g