Start Cooking and Unleash Your Inner Chef!
Are you ready to treat your taste buds to a delightful experience? This Creamy Chicken Pasta recipe is the perfect blend of rich flavors and creamy goodness. It’s not just a meal; it’s a culinary experience that will bring comfort to your soul and joy to your kitchen. Whether you’re cooking for family, friends, or just yourself, this recipe is guaranteed to impress. So, roll up your sleeves, put on that apron, and let’s dive into making this delicious dish!
Ingredients:
- 2 Chicken Breasts (sliced into strips)
- 3 cups Rotini Pasta
- 1 Bell Pepper (diced, any color)
- 1 Carrot (sliced into rounds)
- ½ cup Frozen Peas
- 3 Garlic Cloves (minced)
- 1 cup Heavy Cream
- 1 cup Parmesan Cheese (grated)
- 2 tbsp Butter
- 1 tbsp Olive Oil
- Salt & Pepper (to taste)
- Fresh Parsley (for garnish)
Instructions:
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to the package instructions until al dente. Drain the pasta and set it aside.
- Prepare the Chicken:
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced chicken breasts and season with salt and pepper. Cook for 6-7 minutes, turning occasionally, until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set it aside.
- Sauté the Vegetables:
- In the same skillet, add 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant. Add the diced bell pepper, carrot slices, and frozen peas. Cook for 3-4 minutes until the vegetables are tender but still crisp.
- Make the Creamy Sauce:
- Pour the heavy cream into the skillet with the vegetables. Stir well to combine. Bring the mixture to a gentle simmer and cook for 2-3 minutes. Add the grated Parmesan cheese and stir until the sauce thickens and becomes creamy.
- Combine Everything:
- Return the cooked chicken to the skillet, and add the cooked pasta. Toss everything together until the pasta and chicken are evenly coated with the creamy sauce.
- Serve:
- Garnish the pasta with freshly chopped parsley and an additional sprinkle of Parmesan cheese. Serve hot and enjoy the deliciousness!
Notes:
- Customize Your Veggies: Feel free to add or substitute other vegetables like mushrooms, spinach, or broccoli according to your preference.
- Lighter Version: For a lighter version, you can replace the heavy cream with half-and-half or a light cream cheese.
- Extra Flavor: Add a pinch of red pepper flakes for a little heat or some lemon zest for a fresh zing.
FAQs:
- Can I use a different type of pasta?
- Absolutely! You can use any pasta shape you prefer, such as penne, fettuccine, or farfalle. Just adjust the cooking time accordingly.
- Can I make this dish ahead of time?
- Yes, you can make the pasta ahead of time and store it in the refrigerator for up to 2 days. Reheat it on the stove over low heat, adding a splash of cream or milk to refresh the sauce.
- Can I use leftover chicken?
- Definitely! If you have leftover cooked chicken, you can skip the step of cooking the chicken breast and add your leftovers directly to the creamy sauce.
For more delicious recipes, check out our No-Bake Chocolate Peanut Butter Pie, a perfect dessert to follow this creamy delight.