Cinnamon Roll Cookies: The Perfect Blend of Warmth and Sweetness
Cinnamon roll cookies are a delightful twist on the classic cinnamon roll. Picture this: soft, chewy cookies with the warm, comforting flavor of cinnamon rolls, topped with a luscious cream cheese frosting. These cookies bring together the best of both worlds, making them perfect for breakfast or as a sweet treat any time of day. Whether you are baking for a special occasion or simply want to indulge in something sweet, these cinnamon roll cookies will surely impress your family and friends.
Ingredients for Cinnamon Roll Cookies
To make these delicious cinnamon roll cookies, gather the following ingredients:
– 2 ½ cups all-purpose flour
– 1 teaspoon baking soda
– ½ teaspoon salt
– 1 teaspoon ground cinnamon
– ¾ cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– ¾ cup brown sugar, packed
– Additional 2 teaspoons ground cinnamon (for filling)
For the cream cheese frosting:
– 4 ounces cream cheese, softened
– ¼ cup unsalted butter, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
These ingredients combine to create the perfect balance of flavors and textures in every bite. Make sure to measure carefully to ensure the best results.
Instructions for Cinnamon Roll Cookies
To prepare your cinnamon roll cookies, follow these step-by-step instructions:
1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, salt, and ground cinnamon. Set this mixture aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about three to four minutes.
4. Add in the egg and vanilla extract. Mix until well combined.
5. Gradually add the dry ingredient mixture into the wet ingredients. Stir until just combined; do not overmix.
6. In a separate small bowl, mix together brown sugar and additional ground cinnamon to create your filling.
7. Take half of the cookie dough and flatten it on a clean surface into a rectangle about half an inch thick.
8. Sprinkle half of the brown sugar-cinnamon mixture evenly over the flattened dough.
9. Starting from one edge, roll up the dough tightly to form a log shape. Slice into rounds about one inch thick.
10. Place each cookie slice onto the prepared baking sheets with enough space between them to allow for spreading.
11. Repeat steps seven through ten with the remaining cookie dough and filling mixture.
12. Bake in your preheated oven for about ten to twelve minutes or until lightly golden around the edges.
13. While cookies cool on wire racks, prepare the cream cheese frosting by blending softened cream cheese and butter in a mixing bowl until smooth.
14. Gradually add powdered sugar and vanilla extract while mixing until creamy and smooth.
15. Once cookies have cooled completely, drizzle or spread cream cheese frosting over each cookie generously.
16. Serve immediately or store in an airtight container at room temperature for up to five days.
These cinnamon roll cookies are not only easy to make but also incredibly satisfying! Enjoy them fresh out of the oven or save some for later; either way, they are sure to be a hit!
Tips and tricks
To make the best Cinnamon Roll Cookies, follow these helpful tips. Start with room temperature ingredients. This ensures they mix well and create a smooth dough. Chill your dough for at least 30 minutes before baking. Chilling helps the cookies maintain their shape and improves texture.
When rolling your dough, use a light dusting of flour to prevent sticking. Be gentle to keep the layers intact for that classic cinnamon roll look. For an extra touch, add chopped nuts or raisins to the filling for added flavor and texture.
Keep an eye on your cookies while baking. They should be golden brown around the edges but soft in the center. Let them cool on a wire rack to maintain their chewy consistency.
FAQs
What are Cinnamon Roll Cookies?
Cinnamon Roll Cookies combine all the delicious flavors of traditional cinnamon rolls into a cookie form. They feature a soft, chewy base rolled with cinnamon sugar filling, resembling mini cinnamon rolls.
How do I store Cinnamon Roll Cookies?
Store Cinnamon Roll Cookies in an airtight container at room temperature for up to five days. For longer storage, you can freeze them for up to three months. Just ensure they are completely cooled before placing them in freezer-safe bags.
Can I make Cinnamon Roll Cookies ahead of time?
Yes, you can prepare the dough ahead of time. Chill it in the refrigerator overnight or freeze it for later use. When ready to bake, simply slice the cookies from the chilled or frozen dough and bake as directed.
Cinnamon Roll Cookies bring together the beloved flavors of cinnamon rolls in a convenient cookie form. Their delightful texture and sweetness make them perfect for any occasion, whether enjoyed as a snack or served at gatherings. These cookies are sure to impress friends and family alike!