There’s something irresistibly nostalgic about the taste of cake batter, especially when transformed into a creamy, indulgent milkshake. This Cake Batter Milkshake channels the fun and sweetness of a classic soda shop treat, making it an instant favorite for birthday parties, summer afternoons, or whenever you crave a playful dessert-drink hybrid.
With just a handful of simple ingredients blended to perfection, it’s incredibly easy to whip up and enjoy right away. The rich vanilla ice cream combined with real cake mix and colorful sprinkles creates a luscious texture and vibrant flavor that’s sure to delight kids and adults alike.
- Quick to make with minimal ingredients, perfect for busy days.
- Captures the nostalgic taste of classic cake batter in a drinkable form.
- Fun, festive sprinkles add both flavor bursts and delightful visual appeal.
- Customizable toppings like whipped cream and cherries make each shake special.
Ingredients
- Vanilla Ice Cream: Smooth and creamy base that provides rich flavor and texture, essential for the milkshake’s indulgence.
- Cold Milk: Adds the perfect amount of liquid to blend the shake, keeping it creamy yet drinkable.
- Yellow or White Cake Mix: Imparts authentic cake batter flavor and sweetness, elevating the shake’s dessert quality.
- Sprinkles or Jimmies: Offers a pop of color and a playful crunch to the shake’s smooth texture.
- Whipped Cream: Light and airy topping that complements the thickness and sweetness of the shake.
- Extra Sprinkles: Additional decorative topping to enhance visual appeal and festive vibe.
- Maraschino Cherries: Classic nostalgic garnish that adds a pop of color and a hint of tart sweetness.
Instructions
- Combine Ice Cream, Milk, and Cake Mix
Place vanilla ice cream, cold milk, and cake mix in a blender. Blending these together creates the creamy, thick base that tastes just like cake batter. The cold milk helps achieve the perfect consistency without being too thin.
- Add Sprinkles and Pulse
Add your desired amount of sprinkles or jimmies to the blender, then pulse once or twice. This gently folds the sprinkles into the shake for bursts of color and texture without fully blending them away.
- Pour and Garnish
Pour the milkshake into glasses immediately to maintain thickness. Top with whipped cream, a generous sprinkle of extra sprinkles, and finish with a maraschino cherry for that classic look and taste.
- Serve Right Away
Milkshakes are best enjoyed fresh to keep them cold and creamy. Serving immediately ensures you get the ideal texture and rich, sweet flavor experience.
- Use cold milk to keep the shake thick and creamy without melting the ice cream too fast.
- Adjust the amount of cake mix and milk to reach your preferred sweetness and thickness.
- Using white cake mix will give a lighter vanilla flavor, while yellow cake mix adds a buttery richness.
Storage Tips
This milkshake is best served fresh, but if needed, store leftovers in an airtight container in the freezer. Thaw briefly before blending again to restore smoothness.
Serving Suggestions
Pair this shake with a light fruit salad or simple cookies for snacks or dessert. It’s perfect as a standalone indulgence on hot days or festive occasions.
- For an ultra-smooth texture, allow your ice cream to soften slightly before blending.
- Pulse sprinkles to avoid dulling their colors and to keep delightful crunchy bits throughout.
- Experiment with flavored whipped cream (such as vanilla or almond extract) for a unique topping twist.
FAQs
- Can I use non-dairy ice cream or milk?
Yes, plant-based ice cream and milk alternatives work well, but the texture and flavor might differ slightly.
- How do I make the shake thicker?
Use less milk or add extra ice cream to increase thickness, blending as needed.
- Can I prepare this milkshake in advance?
It’s best enjoyed immediately. If making ahead, blend again before serving to refresh texture.
- Is it possible to omit the sprinkles?
Absolutely. The sprinkles add color and crunch but the shake will still taste great without them.
- Can I add other flavors?
Yes, adding a splash of vanilla extract or using different ice cream flavors personalizes the shake creatively.
Cake Batter Milkshake
Equipment
- 1 blender
Ingredients
- 4 cups vanilla ice cream
- 1 to 1 1/2 cups cold milk
- 1/4 cup yellow or white cake mix
- 2 tbsp sprinkles or jimmies
- whipped cream for topping
- extra sprinkles for topping
- maraschino cherries for topping
Instructions
- Add vanilla ice cream, cold milk, and cake mix to a blender.
- Blend until smooth and creamy.
- Add sprinkles and pulse briefly to combine.
- Pour milkshake into glasses.
- Top with whipped cream, extra sprinkles, and a maraschino cherry.
- Serve immediately and enjoy.
Notes
- Use cold milk to help blend smoothly and keep the shake thick.
- For a dairy-free option, substitute ice cream and milk with plant-based alternatives.
- Store leftovers in the fridge but milkshakes are best served fresh.
