Brie Cheese Bread

By Tyla | Last modified on Dec 13, 2025

Featured in: Side Dishes

Brie Cheese Bread is a delightful appetizer that combines creamy, melted Brie cheese with the crunch of crispy prosciutto and the subtle sweetness of hot honey. The rustic sourdough base adds texture while pistachios provide a nutty finish, making each bite a harmonious blend of flavors and contrasts.

This elegant yet simple dish is perfect for sharing at gatherings or enjoying as a savory snack at home. The aromatic touch of thyme and sea salt elevate the overall experience, making it a versatile treat that pleases both casual and refined palates.

Why You’ll Love This Recipe

The creamy Brie melts beautifully, creating a rich and indulgent texture.
Crispy prosciutto adds a savory, smoky contrast that balances the richness.
The drizzle of hot honey and crunchy pistachios create a unique sweet and nutty finish.
Quick to prepare, ideal as a sophisticated appetizer or snack.

Ingredients

Prosciutto slices: Thin and savory cured meat that crisps perfectly in the oven, adding a salty crunch.
Sourdough bread loaf or baguette: Rustic and airy bread that holds toppings well and develops a crisp crust when baked.
Brie cheese: Soft, creamy cheese that melts smoothly over bread, providing rich buttery flavor.
Roasted and salted pistachios: These add a crunchy texture and a salty, nutty depth to the topping.
Hot honey: Spicy and sweet drizzle that brightens and adds warmth to the rich cheese and meat.
Fresh or dried thyme: An aromatic herb that enhances the flavor profile with subtle earthiness.
Sea salt: Coarse salt that seasons the bread and toppings perfectly, balancing flavors.

Instructions

Preheat oven and crisp prosciutto: Set your oven to 425°F for optimal heat. Arrange prosciutto slices into small nests on a baking sheet to ensure even cooking and allow fat to render. Bake for 10-12 minutes until crisp, then remove and let cool for easy handling and enhanced crunchiness.
Prepare bread and arrange Brie: Line a baking sheet with parchment or foil for easy cleanup. Place one half of the sourdough loaf in the center. Slice the Brie cheese evenly and distribute over the bread, reserving some cheese slices for extra melt if desired. This layering allows the bread to soak in the cheese flavor while melting evenly.
Chop prosciutto during baking: While the bread bakes, chop the cooled prosciutto into small pieces. Doing this now saves time and ensures the prosciutto is ready for topping as soon as the bread is out of the oven.
Bake bread with cheese: Put the prepared bread into the oven and bake for 10-12 minutes until the Brie is fully melted and bubbly. This step melds flavors together while creating a luscious texture perfect for serving warm.
Finish with toppings and serve: Remove the bread from the oven and immediately drizzle with hot honey to infuse sweetness and spice. Sprinkle chopped prosciutto, crushed pistachios, thyme, and sea salt evenly atop the melted cheese. Slice carefully with a sharp knife and serve immediately to enjoy warm, melty goodness.

You Must Know

Adjust the amount of hot honey depending on your preferred level of spiciness.
You can substitute pistachios with walnuts or almonds for a different nutty crunch.
This dish is best eaten warm, right out of the oven, to enjoy the full flavor and texture contrast.

Storage Tips

Store any leftover Brie Cheese Bread in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven to restore the cheese melt and crispness before serving.

Serving Suggestions

Serve Brie Cheese Bread as an elegant appetizer alongside a fresh green salad or a light white wine. It also pairs wonderfully with chilled sparkling water or a crisp rosé for a perfect snack or party treat.

Professional Tips

For even melting, bring Brie to room temperature before slicing and baking.
Use a serrated knife to slice the bread to prevent squashing the toppings.
Crisp prosciutto evenly by baking in nests to avoid curling and uneven cooking.

FAQs

Can I use a different type of bread?: Yes, a baguette or ciabatta can be used, but ensure the bread is sturdy enough to hold the toppings without becoming soggy.
What can I substitute for hot honey?: You can use regular honey combined with a pinch of cayenne pepper or chili flakes to mimic the spicy sweetness.
Is this dish suitable for vegans?: No, this recipe contains Brie cheese and prosciutto, both animal-derived ingredients. For a vegan version, use plant-based cheese and omit prosciutto.
Can I prepare this recipe ahead of time?: You can prepare the prosciutto and pistachios in advance, but bake the bread right before serving to keep it warm and crispy.
How spicy is the hot honey?: The spice level depends on the brand; it is generally mildly spicy with a sweet finish. Adjust the amount to taste.
Can I add fresh herbs other than thyme?: Yes, rosemary or oregano can be substituted to vary the aroma and flavor but thyme provides a nice subtle earthiness that complements the cheese well.