Breakfast Burrito with Bacon Eggs Cheese

By Tyla | Last modified on Dec 23, 2025

Featured in: Breakfast

Breakfast Burrito with Bacon, Eggs & Cheese

Start your day right with a warm, comforting breakfast burrito that combines fluffy scrambled eggs, crispy bacon, melted cheddar cheese, and hearty roasted potatoes. This flavorful, filling dish is a perfect morning grab-and-go or a leisurely weekend treat that satisfies cravings and fuels your body.

Created with simple ingredients and easy steps, this breakfast burrito delivers that classic American diner feel right in your own kitchen, making breakfast exciting, delicious, and customizable for every taste.

Why You’ll Love This Recipe

Combines savory bacon, fluffy eggs, and gooey cheese in one handheld breakfast delight.
Simple beginner-friendly preparation, perfect for busy mornings or relaxed weekends.
Customizable with sausage or extra toppings to suit your preference.
Warming and toasting the burrito adds a delicious golden crisp texture.

Ingredients

Butter for eggs: Two tablespoons to create rich, creamy scrambled eggs with a silky texture.
Large eggs: Six fresh eggs as the protein-packed base for fluffy, flavorful scramble.
Garlic powder: Half a teaspoon adds mild savory depth enhancing the eggs’ taste.
Cayenne pepper: A pinch to lend a subtle spicy warmth that livens up the scramble.
Sea salt and black pepper: Season to taste, bringing out the natural flavors perfectly.
Large flour tortillas: Four warm, pliable tortillas to hold all the delicious fillings tightly.
Roasted or pan-fried potatoes: Two cups of crispy, golden potatoes provide a hearty, satisfying bite and texture contrast.
Grated cheddar cheese: One cup of sharp cheddar that melts to a creamy, gooey consistency inside the burrito.
Cooked breakfast sausage: One cup cut into pieces; adds savory flavor and meaty richness as an optional filling.
Bacon slices: Five strips cooked and sliced thin to add smoky crunch and irresistible aroma.
Sour cream: For serving; provides a cool, tangy balance to the warm fillings.
Salsa: Fresh, zesty salsa for dipping or topping to add brightness and spice.

Instructions

Melt Butter and Prepare Scrambled Eggs: In a nonstick skillet over medium heat, melt two tablespoons of butter until foamy. Add six beaten eggs along with half a teaspoon of garlic powder, a pinch of cayenne pepper, sea salt, and freshly ground black pepper. Stir gently but continuously to cook the eggs evenly until just set, ensuring fluffy, creamy texture without overcooking.
Warm and Prepare Tortillas: Lay four large flour tortillas flat on a clean surface. Warming them either in the microwave for a few seconds or on a dry skillet makes them more pliable, which helps prevent tearing during rolling and results in a better-shaped burrito.
Assemble Burritos with Fillings: On each warmed tortilla, spoon half a cup of scrambled eggs, half a cup of roasted or pan-fried potatoes, a quarter cup of grated cheddar cheese, and a quarter cup of cooked bacon or sausage. Layering ingredients evenly ensures every bite is perfectly balanced in flavor and texture.
Roll and Seal the Burritos: Fold in the sides of the tortilla, then roll tightly from one edge to the other to encase the fillings completely. A tight roll holds the burrito’s shape during cooking and makes it easier to handle and eat.
Cook Burritos for Crispness: Heat a small amount of butter or oil in a skillet over medium heat. Place each burrito seam-side down, cooking until golden brown and crispy, then turn to brown the other side. Alternatively, bake in a 350°F (175°C) oven for about 10 minutes. This step adds a crunchy exterior that complements the soft fillings beautifully.
Serve with Toppings: Serve the warm burritos immediately with sides of sour cream and your favorite salsa for dipping. These condiments add moisture, tang, and a touch of spice that enhance each bite.

You Must Know

Use fresh, high-quality eggs and meats for the best flavor and texture in the scrambled eggs and fillings.
Warming tortillas before filling prevents cracking and assists in rolling a neat burrito.
Customize with hot sauce or additional vegetables like peppers or onions for extra flavor.

Storage Tips

Store any leftover burritos wrapped tightly in foil or airtight containers in the refrigerator for up to 2 days. Reheat gently in an oven or skillet to maintain crispiness without sogginess.

Serving Suggestions

Pair your breakfast burrito with fresh fruit, a side of guacamole, or a refreshing glass of orange juice to round out your morning meal. Adding a hot cup of coffee or tea makes an energizing complement.

Professional Tips

Tightly roll burritos and use a warm pan to seal the edges, preventing fillings from spilling during cooking.
Butter the skillet before crisping burritos to get a golden exterior without sticking.
Use freshly grated cheddar cheese for optimal melting and flavor.

FAQs

Can I use corn tortillas instead of flour?: Corn tortillas tend to be less flexible and may crack when rolled. For breakfast burritos, flour tortillas are recommended to hold fillings securely.
How can I make this recipe vegetarian?: Replace bacon and sausage with sautéed vegetables like mushrooms, bell peppers, or plant-based sausage alternatives for a vegetarian version.
Can I prepare the filling in advance?: Yes. Scrambled eggs, cooked potatoes, bacon, and sausage can be made ahead and refrigerated to assemble burritos quickly in the morning.
What cheese works best in breakfast burritos?: Cheddar is classic for its sharp flavor and meltability, but Monterey Jack or pepper jack add creaminess and a slight kick.
How do I reheat burritos without making them soggy?: Reheat in a dry skillet over medium-low heat or in an oven wrapped in foil to maintain crispness and even heat distribution.
Can I freeze these breakfast burritos?: Yes, wrap tightly in foil and place in freezer bags. Thaw overnight in the fridge and reheat as desired.
Is it possible to add extra veggies?: Absolutely. Onions, peppers, spinach, or tomatoes can be added to boost nutrition and flavor.