Take your dessert game to the next level with this indulgent Banana Caramel Roll Cake. This soft and fluffy cake is filled with a rich banana filling, rolled up to perfection, and drizzled with a luscious caramel sauce. The combination of bananas and caramel is a match made in heaven, making this cake a showstopper at any gathering or the perfect treat for a special occasion. Let’s dive into creating this deliciously elegant dessert!
Ingredients
For the Cake:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 4 large eggs, room temperature
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- 1/2 cup mashed ripe bananas (about 1-2 bananas)
For the Banana Filling:
- 1/2 cup heavy cream
- 1/2 cup mashed ripe bananas
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
For the Caramel Sauce:
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup heavy cream, warmed
- 3 tablespoons unsalted butter
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
For Garnish:
- Sliced bananas
- Chopped walnuts or granola (optional)
- Additional caramel sauce for drizzling
Instructions
Prepare the Cake
- Preheat your oven to 350°F (175°C). Grease a 10×15-inch jelly roll pan and line it with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, beat the eggs and granulated sugar together until thick and pale, about 5 minutes. Add the vanilla extract and melted butter, mixing until combined.
- Gently fold in the mashed bananas, then gradually add the flour mixture, folding just until combined.
- Pour the batter into the prepared pan, spreading it evenly. Bake for 12-15 minutes, or until the cake is golden and springs back when lightly touched.
- While the cake is still warm, carefully roll it up in the parchment paper from the short end. Let it cool completely on a wire rack.
Make the Banana Filling
- In a medium bowl, whip the heavy cream and powdered sugar until soft peaks form.
- Gently fold in the mashed bananas and vanilla extract. Keep the filling in the refrigerator until ready to use.
Prepare the Caramel Sauce
- In a medium saucepan, combine the granulated sugar and water over medium heat. Stir until the sugar dissolves, then stop stirring and let it cook until the mixture turns a deep amber color.
- Carefully add the warm cream to the caramel, stirring constantly (the mixture will bubble vigorously). Stir in the butter, salt, and vanilla extract until smooth. Let the sauce cool slightly before using.
Assemble the Cake
- Unroll the cooled cake and spread the banana filling evenly over the surface.
- Carefully roll the cake back up, using the parchment paper to help guide it. Place the rolled cake seam-side down on a serving plate.
- Drizzle the top of the cake with the caramel sauce, letting it cascade down the sides. Garnish with sliced bananas, chopped walnuts, or granola if desired.
Garnish and Serve
- Slice the cake into rounds and drizzle with additional caramel sauce if desired.
- Serve this decadent Banana Caramel Roll Cake and watch it disappear!
Notes
- For an extra touch of flavor, you can add a teaspoon of cinnamon to the banana filling.
- This cake can be made a day ahead and stored in the refrigerator. Bring it to room temperature before serving.
- If you prefer a thicker caramel sauce, cook it for a few extra minutes before adding the cream.
FAQs
Can I use store-bought caramel sauce? Yes, if you’re short on time, a high-quality store-bought caramel sauce will work just fine.
What if I don’t have a jelly roll pan? You can use a regular baking sheet, but be sure to adjust the baking time accordingly, as the cake layer may be thinner.
Can I freeze this cake? Yes, you can freeze the rolled cake (without the caramel sauce) for up to a month. Thaw it in the refrigerator overnight before serving.
Text Me if You Have Any Problems
If you have any questions or need assistance while making your Banana Caramel Roll Cake, don’t hesitate to reach out! I’m here to help you create the perfect dessert.
For more delicious dessert ideas, explore our other cake recipes. You might also enjoy this external article on creative roll cakes!