Baked French Dip Biscuits

By Tyla | Last modified on Dec 20, 2025

Featured in: Lunch

There’s something irresistibly comforting about warm biscuits filled with tender roast beef and melted provolone cheese. Baked French Dip Biscuits bring together buttery, flaky bread and savory fillings that make every bite a mouthwatering experience. Perfectly golden and bursting with flavor, these handheld delights offer a cozy, satisfying snack or appetizer that everyone will love.

Served alongside a rich, homemade au jus for dipping, these biscuits elevate a simple combination into something truly special. Whether enjoyed as a quick lunch or party finger food, the harmony of creamy horseradish, tender beef, and gooey cheese wrapped inside soft biscuit dough is simply unbeatable.

Why You’ll Love This Recipe

Quick and easy preparation using refrigerated biscuit dough saves time without sacrificing flavor.
The combination of roast beef, provolone, and horseradish creates a perfect savory balance.
Au jus dipping adds moisture and depth, enhancing the overall taste experience.

Ingredients

Refrigerated biscuit dough (8 count, 16 oz can): Convenient pre-made dough to quickly create buttery, flaky biscuit bases with minimal effort.
Thinly sliced deli roast beef (1 pound): Tender, flavorful meat that delivers the classic French dip sandwich taste in every bite.
Provolone cheese slices (8 slices, halved or quartered): Mild, melting cheese that complements the beef and adds creamy richness.
Creamy horseradish sauce (2 tablespoons): Adds a tangy, spicy kick that enhances the savory layers inside the biscuits.
Au jus gravy mix (1 packet): Provides a flavorful beef broth base for dipping, intensifying the sandwich flavors.
Water: Used to prepare the au jus gravy according to packet instructions, creating a warm, savory dip.
Melted butter: Brushed on biscuit tops to produce a golden, shiny crust and extra buttery flavor.

Instructions

Preheat and Prepare Baking Sheet: Set your oven to 400°F and line a baking sheet with parchment paper. This prevents sticking and ensures even baking for perfectly golden biscuits.
Flatten Biscuit Dough: Separate each biscuit and slice horizontally in half. Gently flatten each piece into a 3-inch circle, which helps create a uniform surface for layering toppings.
Spread Horseradish Sauce: Lightly spread creamy horseradish on each biscuit bottom half. This adds a subtle tangy flavor that pairs beautifully with the roast beef.
Add Roast Beef and Cheese: Layer thin slices of roast beef and provolone cheese onto the biscuits. The combination creates a juicy, melty filling essential to the French dip profile.
Seal and Brush Biscuits: Place the biscuit tops over the fillings and gently press edges to seal them together. Brush the tops with melted butter to ensure a golden, flavorful crust once baked.
Bake Until Golden: Bake the assembled biscuits for 12 to 18 minutes until the tops are golden and cooked through, ensuring a flaky interior and melted cheese inside.
Prepare Au Jus Dipping Sauce: While biscuits bake, mix the au jus gravy packet with water as directed on the packet. Heat until hot to create a rich, savory dip that complements the sandwiches perfectly.
Serve Warm with Au Jus: Enjoy the biscuits fresh and warm, dunked into the flavorful au jus for a moist, delicious snack or appetizer experience.

You Must Know

Make sure to not overfill the biscuits to avoid leakage during baking.
If you prefer extra crispness, broil the biscuits for 1-2 minutes after baking.
The horseradish sauce is optional but highly recommended for authentic flavor.

Storage Tips

Store leftover biscuits in an airtight container at room temperature for up to 2 days. Reheat gently in the oven or microwave to maintain flakiness and warmth.

Serving Suggestions

Pair these biscuits with a simple green salad or roasted vegetables for a complete meal. They’re also great with a side of crispy French fries or chips during gatherings.

Professional Tips

Substituting garlic butter for plain melted butter adds a rich, aromatic flavor to the biscuit tops.
Try different cheeses like Swiss or cheddar for variations on the classic.
If you want to make these vegetarian, substitute the beef with grilled mushrooms or seasoned plant-based deli slices.

FAQs

Can I make these biscuits ahead of time?: These are best served fresh for optimal texture and flavor, but you can assemble and refrigerate for a few hours before baking.
What can I use instead of au jus gravy mix?: You can make a homemade beef broth with herbs or use store-bought beef stock seasoned with garlic and onion powder.
Can I freeze the assembled biscuits?: Yes, place them on a baking sheet frozen flat and then transfer to a container. Bake straight from frozen, adding a few extra minutes.
Is there a way to make this recipe gluten-free?: Substitute the biscuit dough with a gluten-free dough alternative or use gluten-free buns if preferred.
Can I add other toppings inside the biscuits?: Absolutely! Caramelized onions, sautéed mushrooms, or a touch of mustard can enhance the flavor profile.