Experience the comforting blend of tender chicken breasts enveloped in a luscious creamy Parmesan sauce that sings with classic Caesar flavors. This dish embodies the perfect harmony of rich, savory notes and simple preparation, making it an ideal centerpiece for family dinners or special gatherings.
Infused with hints of garlic, lemon, and herbaceous thyme, baked to golden perfection, this recipe elevates your weeknight meal routine with minimal effort but maximum taste. Its creamy texture and well-rounded seasoning make every bite an indulgent delight.
- Rich and creamy sauce infused with Parmesan and classic Caesar-inspired flavors
- Tender, juicy chicken baked to perfection with a crispy top
- Simple ingredients you likely already have on hand, making it quick to prepare
- Gluten-free comfort food suitable for diverse dietary needs
Ingredients
- Chicken breasts: 3 boneless, skinless pieces that provide lean protein and absorb flavors beautifully when baked.
- Olive oil: 2 tablespoons to coat the chicken, aiding browning and adding a subtle fruity richness.
- Salt and black pepper: To taste; essential seasonings that enhance the natural flavors of the chicken and sauce.
- Garlic powder: 1 teaspoon, offering warm and aromatic notes reminiscent of classic Caesar dressing.
- Paprika: A half teaspoon for mild smoky undertones and a appealing golden color.
- Heavy cream: 1 cup provides the luxurious base for the creamy Parmesan sauce, adding richness and body.
- Grated Parmesan cheese: Half a cup, finely shredded to melt smoothly and impart sharp, nutty flavor.
- Dijon mustard: 1 teaspoon, lending subtle tanginess and depth to the sauce.
- Lemon juice: 1 teaspoon fresh juice brightens the sauce with acidity, balancing creamy richness.
- Dried thyme or Italian seasoning: Half teaspoon for herbal complexity that complements the chicken and cheese.
- Fresh parsley: Chopped, used as a garnish to add vibrant color and fresh flavor contrast.
Instructions
- Preheat and prep chicken
Set your oven to 375°F (190°C) and pat dry the chicken breasts with paper towels. Drying helps the seasoning stick better and ensures a crisp outer layer during baking.
- Season the chicken
In a small bowl, whisk together olive oil, salt, black pepper, garlic powder, and paprika. Rub this mixture evenly all over the chicken breasts for balanced flavor and appealing color.
- Optional sear for flavor
If desired, heat a skillet over medium-high and sear the chicken for 2-3 minutes on each side. This step locks in juices and creates a caramelized crust, boosting flavor and texture before baking.
- Prepare creamy Parmesan sauce
In a separate bowl, whisk together heavy cream, grated Parmesan, Dijon mustard, lemon juice, and dried thyme until the sauce becomes smooth and well combined. This mixture forms a rich, velvety coating for the chicken.
- Bake chicken in sauce
Place the seasoned chicken breasts in a lightly greased baking dish. Pour the creamy Parmesan sauce over the chicken to cover it well. Cover the dish with foil and bake for 20-25 minutes, allowing the chicken to cook through gently while soaking in the sauce.
- Finish baking for browning
Remove the foil during the last 5 minutes of baking to let the sauce thicken and brown slightly. This adds a golden, appetizing finish and intensifies the flavors.
- Rest before serving
Let the baked chicken rest for 5 minutes once out of the oven. This resting time helps the juices redistribute, ensuring moist and tender bites every time.
- Substituting chicken thighs adds richer flavor and more tenderness due to higher fat content.
- For a lighter option, try using half-and-half or a dairy-free cream alternative, adjusting cooking time slightly if needed.
- Covering the dish during baking is crucial to keep the chicken moist and allow the sauce to meld flavors.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to preserve the creamy texture and avoid drying out the chicken.
Serving Suggestions
This dish pairs wonderfully with a fresh green salad, steamed vegetables, or roasted potatoes to round out the meal. A light crusty gluten-free bread also complements the creamy sauce beautifully.
- Use freshly grated Parmesan cheese rather than pre-shredded for smoother melting and optimal flavor.
- If searing chicken, allow it to develop a golden crust but avoid overcooking before baking to maintain moistness.
- Adjust sauce thickness after baking by simmering it briefly on the stove if it is too runny.
FAQs
- Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used for a juicier and more flavorful result. Adjust baking time as thighs may need a few extra minutes.
- Is this recipe suitable for gluten-free diets?
Absolutely! All ingredients used are naturally gluten-free, making it safe for gluten-sensitive diners.
- Can I prepare this dish ahead of time?
You can season the chicken and prepare the sauce a day in advance, storing separately in the fridge. Bake just before serving for best results.
- What can I substitute for heavy cream?
For a lighter version, use half-and-half or a non-dairy cream substitute like coconut cream, though this will slightly alter the flavor and texture.
- How do I know when the chicken is fully cooked?
Ensure the internal temperature reaches 165°F (74°C) using a meat thermometer. The juices should run clear and the meat no longer pink inside.
- Can I double this recipe for larger groups?
Yes, simply double all ingredients and use a larger baking dish. Adjust cooking time accordingly, checking for doneness with a thermometer.
- What side dishes pair best with this chicken?
Light salads, steamed greens, mashed potatoes, or quinoa make excellent sides that complement the creamy, rich sauce nicely.
Baked Caesar Chicken Parmesan
Equipment
- 1 oven
- 1 baking dish
- 1 skillet optional, for searing chicken
- 1 mixing bowl
Ingredients
- 3 boneless skinless chicken breasts
- 2 tbsp olive oil
- Salt and black pepper to taste
- 1 tsp garlic powder
- ½ tsp paprika
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tsp Dijon mustard
- 1 tsp lemon juice
- ½ tsp dried thyme or Italian seasoning
- Fresh parsley chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C) and pat chicken breasts dry.
- Combine olive oil, salt, black pepper, garlic powder, and paprika in a small bowl. Rub mixture evenly over chicken.
- Optionally, sear chicken in a hot skillet over medium-high heat for 2-3 minutes per side to enhance flavor.
- Whisk together heavy cream, grated Parmesan, Dijon mustard, lemon juice, and dried thyme until smooth.
- Place seasoned chicken in a greased baking dish, pour creamy sauce over chicken, and cover with foil.
- Bake for 20-25 minutes. Remove foil for last 5 minutes to brown the chicken.
- Let the chicken rest for 5 minutes before serving.
Notes
- Substitute chicken thighs for a juicier flavor.
- Use cream alternatives for a lighter sauce.
- Leftovers refrigerate well for 2 days.
