Ambrosia Salad Fruity Marshmallow

By Tyla | Last modified on Dec 5, 2025

Featured in: Desserts

Ambrosia Salad Fruity Marshmallow is a vibrant and refreshing fruit salad that delights the senses with its colorful blend of juicy fruits and fluffy marshmallows. This classic American dessert is perfect for family gatherings, potlucks, or as a sweet side dish to brighten any meal.

With a creamy dressing combining whipped topping and tangy sour cream, each bite offers a perfect balance of sweetness and smooth texture. This no-cook salad is incredibly easy to prepare, making it an ideal choice for those looking to add a nostalgic and fruity touch to their table.

Why You’ll Love This Recipe

This salad combines an array of fruits for a naturally sweet and tangy flavor profile that pleases all tastes.
The creamy whipped topping and sour cream dressing adds a luscious smoothness, perfectly binding the ingredients.
Mini marshmallows and coconut flakes provide fun texture contrasts that make every bite interesting and delightful.
It’s a no-cook, quick to prepare dessert that can be made ahead to meld flavors beautifully.

Ingredients

Whipped topping (225 grams): Light and airy frosting base, defrosted to blend smoothly with sour cream for creamy dressing.
Sour cream (120 millilitres): Adds a subtle tang and richness, balancing the sweetness of the fruits and marshmallows.
Pecans (90 grams): Chopped or whole, they bring a satisfying crunch and a nutty flavor that complements the salad.
Mandarin oranges (310 grams): Juicy and sweet citrus segments drained to avoid excess moisture disrupting texture.
Crushed pineapple (565 grams): Adds tropical sweetness and moisture, drained to keep salad from becoming soggy.
Maraschino cherries (280 grams): Bright red, sweet cherries drained, adding vibrant color and a subtle cherry flavor.
Sweetened coconut flakes (80 grams): Provides chewy texture and a hint of tropical aroma enhancing the salad’s complexity.
Mini marshmallows (120 grams): Soft, sweet bursts of fun texture that pair perfectly with the fruit and creamy dressing.

Instructions

Mix the cream base: Combine the defrosted whipped topping with sour cream by gently folding together until smooth and evenly blended. This ensures a creamy dressing that binds the fruit and other ingredients without deflating the light whipped topping.
Incorporate fruits and add-ins: Add the drained mandarin oranges, crushed pineapple, maraschino cherries, pecans, coconut flakes, and mini marshmallows to the cream base. Stir gently to distribute everything evenly, taking care not to mash the fruits but ensuring every bite has a balance of flavors and textures.
Chill to enhance flavors: Cover the bowl tightly with plastic wrap and refrigerate for at least one hour. This chilling step allows the flavors to meld together harmoniously and the salad to firm up for easier serving and better taste.

You Must Know

Toasting pecans beforehand can add a deeper, nuttier flavor that elevates the salad’s texture and aroma.
Feel free to customize the fruit mix with berries, grapes, or apples, depending on season and preference.
This salad is best served cold and can be prepped a day ahead for convenience without losing freshness.

Storage Tips

Store Ambrosia Salad in an airtight container in the refrigerator for up to two days. Avoid freezing as the texture of the fruits and marshmallows will degrade upon thawing.

Serving Suggestions

Serve chilled as a fresh dessert or as a sweet side dish during brunch or parties. It pairs beautifully with light grilled dishes or holiday meals, adding a refreshing contrast.

Professional Tips

Use freshly whipped topping and chill all ingredients before assembling for the best texture.
Drain fruits thoroughly to prevent watery salad; excess liquid can dilute flavor and texture.
Gently fold ingredients to maintain fruit integrity and whipped topping’s airy consistency.

FAQs

Can I substitute sour cream with Greek yogurt?: Yes, Greek yogurt can be used as a healthier alternative, providing similar tanginess and creaminess while reducing fat content.
How long does Ambrosia Salad keep in the fridge?: It is best enjoyed within two days of preparation as the fruits and marshmallows soften over time, affecting texture.
Can I add other nuts besides pecans?: Absolutely, walnuts or almonds are a great swap, offering different nutty flavors and crunch to suit your taste.
Is this salad suitable for vegans?: This recipe as-is contains dairy and marshmallows which are not vegan. You can substitute with dairy-free yogurt and vegan marshmallows to make it vegan-friendly.
Should the fruits be fresh or canned?: Canned or jarred fruits are typical for Ambrosia Salad; just ensure they are well-drained. Fresh fruits can be added for extra freshness if preferred.
What is the best way to serve Ambrosia Salad?: Serve chilled in a pretty bowl or individual cups, garnished with a sprinkle of extra coconut flakes or pecans for added texture and presentation.