Crockpot Chicken and Noodles

By Tyla | Last modified on Jan 26, 2026

Featured in: Dinner

There’s something undeniably comforting about a warm bowl of Crockpot Chicken and Noodles. This dish offers tender, slow-cooked chicken enveloped in a rich, creamy broth with perfectly softened egg noodles that soak up every bit of flavor. It’s like a hug in a bowl, ideal for chilly evenings or whenever you crave simple, home-style nourishment.

Using a slow cooker means this meal comes together with minimal effort, freeing you up to enjoy your day without worrying about the stove. Plus, the blend of savory chicken, aromatic herbs, and satisfying noodles makes it a true crowd-pleaser whether for family dinners or casual gatherings.

Why You’ll Love This Recipe

Hands-off slow cooker method delivers tender chicken and flavorful broth effortlessly.
Creamy texture balanced with wholesome egg noodles makes it hearty and satisfying.
Gluten-free friendly and easily scalable for bigger groups or meal prep.

Ingredients

Egg Noodles (12 oz): Gluten-free egg noodles that absorb the creamy broth perfectly, adding a tender, chewy bite to the dish.
Chicken Breasts (1.5–2 lb): Skinless, boneless breasts that cook slowly to become juicy and easy to shred for a comforting texture.
Butter (½ stick): Cut into pats, it enriches the broth with a velvety finish and subtle richness.
Cream of Chicken Soup (2 cans, 10.5 oz each): Adds a creamy, savory base that blends beautifully with the broth and chicken.
Garlic Powder (1 tbsp): Infuses the dish with a mild garlic flavor enhancing the overall taste without overpowering.
Chicken Broth (3.5 cups): The flavorful liquid that slowly cooks the chicken and noodles, giving a deep savory foundation.
Salt and Pepper: Season to taste, balancing and highlighting all the flavors in the dish.
Chicken Bouillon (1 tbsp): Boosts the chicken flavor with concentrated, savory notes for a deeper broth.
Dried Parsley (2–4 tbsp): Sprinkled in at the end, it adds a fresh, herbaceous aroma and slight color contrast.

Instructions

Season the Chicken: Place chicken breasts in the crockpot and season well with salt, pepper, garlic powder, and chicken bouillon. This step builds the foundational flavors that will seep into the chicken during cooking, ensuring each bite is seasoned throughout.
Add Cream of Chicken Soup and Butter: Spread the cream of chicken soup evenly over the seasoned chicken breasts. Dot the top with pats of butter to introduce richness. These ingredients provide a smooth, creamy texture essential for the comforting broth.
Pour Chicken Broth and Cook: Pour 3.5 cups of chicken broth into the crockpot to fully submerge the chicken and soup mixture. Cover and cook on high for 3–4 hours. Slow cooking gently tenderizes the chicken and melds flavors together.
Shred the Chicken: Once fully cooked and tender, shred the chicken breasts inside the crockpot using two forks. This step breaks the chicken into bite-sized pieces that blend evenly through the dish, creating a perfect texture balance.
Add Egg Noodles: Submerge the egg noodles fully in the liquid, then cover and continue cooking for 20–30 minutes until the noodles are cooked through and softened. This final step absorbs the rich broth, thickening it slightly and finishing the dish.
Finish with Parsley and Seasoning: Stir in dried parsley for freshness and adjust salt and pepper to taste. This lift of green herbs adds a bright finishing note to the creamy, savory dish.

You Must Know

For best results, homemade or low-sodium chicken broth enhances control over saltiness.
Use gluten-free noodles to keep the recipe suitable for gluten-sensitive diets.
Cooking times may vary depending on your crockpot model; adjust noodle addition accordingly.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave, adding a splash of broth or water to restore creaminess.

Serving Suggestions

This dish pairs beautifully with a crisp green salad or steamed vegetables for added freshness. Serve with warm crusty bread to soak up the creamy broth for a complete, comforting meal.

Professional Tips

Use chicken thighs instead of breasts for even more tender, juicy meat and richer flavor.
For extra depth, sauté garlic and onions before adding to the crockpot.
Fresh parsley can be substituted for dried at the end to enhance aroma and presentation.

FAQs

Can I use frozen chicken breasts?: Yes, frozen chicken breasts can be used but increase the cooking time slightly to ensure they cook through fully before shredding.
Is it possible to use fresh soup instead of canned cream of chicken soup?: You can make a homemade creamy chicken sauce as a substitute, but the canned soup helps maintain consistent flavor and texture.
Can I add vegetables to this dish?: Yes, adding veggies like carrots or peas in the last hour of cooking is a great way to boost nutrition and color.
How can I make the recipe dairy-free?: Substitute the butter with dairy-free margarine and use a dairy-free condensed cream soup alternative or homemade version.
Can this be made in an Instant Pot?: Yes, use the sauté function to do initial seasoning, then cook on high pressure for about 15 minutes before adding noodles.