Warm and comforting, this Sweet Potato Cottage Cheese Breakfast Cobbler is a delightful way to start your morning. Combining creamy cottage cheese and naturally sweet mashed sweet potatoes, this baked dish offers a nourishing and delicious breakfast option that feels like a treat yet fuels your body with wholesome ingredients.
Perfect for busy mornings or a relaxed weekend brunch, the subtle hints of cinnamon and vanilla add a lovely aroma and flavor, while chopped walnuts provide a satisfying crunch. This cobbler is a versatile dish that can be dressed up with fresh fruit or enjoyed on its own for a healthy, fulfilling start to your day.
- Rich in protein and fiber, making it a balanced and nutritious breakfast choice.
- The natural sweetness of sweet potatoes eliminates the need for excessive sugar.
- Simple to prepare with common pantry ingredients and perfect for meal prepping.
- A comforting warm dish that feels indulgent but is vegetarian-friendly and wholesome.
Ingredients
- Mashed sweet potatoes: Creamy and naturally sweet base providing fiber and essential vitamins for energy.
- Cottage cheese: Adds a smooth texture with a boost of protein and calcium to keep you full longer.
- Rolled oats: Provides bulk and heart-healthy fiber, helping to create a satisfying cobbler texture.
- Cinnamon: Adds warm spice that enhances sweetness and provides antioxidant benefits.
- Vanilla extract: Brings subtle aromatic sweetness that complements the other flavors beautifully.
- Chopped walnuts: Offers crunchy texture and healthy fats, plus a pleasant nutty taste.
- Maple syrup (optional): Natural sweetener that enhances flavor without refined sugars.
- Salt: Balances the sweetness and deepens the overall flavor profile.
Instructions
- Preheat and Prepare Baking Dish
Set your oven to 350°F (175°C) and lightly grease a medium-sized baking dish. This ensures the cobbler won’t stick and bakes evenly with a golden crust.
- Combine Ingredients Thoroughly
In a large mixing bowl, blend the mashed sweet potatoes with creamy cottage cheese, rolled oats, cinnamon, vanilla extract, chopped walnuts, maple syrup if using, and a pinch of salt. Mixing these thoroughly helps create a consistent texture and flavor throughout the cobbler.
- Spread Mixture Evenly
Transfer the combined ingredients to the prepared baking dish. Use a spatula to flatten the surface evenly, which promotes uniform cooking and a nicely set top.
- Bake to Perfection
Bake in the preheated oven for 30 to 35 minutes until the cobbler is set and its surface turns lightly golden. This baking process melds the flavors and develops a delicate crust with a soft, creamy interior.
- This cobbler can be made the night before and reheated quickly in the morning for convenience.
- Adjust the sweetness by omitting or adding maple syrup depending on your preference.
- Feel free to substitute walnuts with pecans or other nuts if preferred or needed for dietary reasons.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven to preserve its creamy texture and warm flavors.
Serving Suggestions
Top with fresh berries or a dollop of Greek yogurt for added freshness and creaminess. Pair with a hot cup of tea or coffee for a satisfying breakfast experience.
- Use well-cooked and fully mashed sweet potatoes to avoid lumps and ensure smooth blending.
- Chilling the mixture briefly before baking can enhance texture by letting the oats absorb moisture.
- For extra crunch, sprinkle additional nuts on top before baking.
FAQs
- Can I use regular potatoes instead of sweet potatoes?
While you can substitute, sweet potatoes offer natural sweetness and nutritional benefits that regular potatoes lack.
- Is this cobbler gluten-free?
Use certified gluten-free oats to make this recipe suitable for a gluten-free diet.
- Can I make this recipe vegan?
To veganize, replace cottage cheese with a dairy-free alternative and use maple syrup for sweetness.
- How long can I store the cobbler?
Keep refrigerated for up to 3 days. For longer storage, freeze in a suitable container for up to 1 month.
- Can I add other fruits or flavors?
Absolutely! Ingredients like apples, raisins, or nutmeg can complement the flavors nicely when incorporated.
- Is it possible to prepare this without nuts?
Yes, simply omit the walnuts or replace with seeds like pumpkin or sunflower seeds for texture.
Sweet Potato Cottage Cheese Cobbler
Equipment
- 1 baking dish greased
- 1 large bowl
Ingredients
- 2 cups mashed sweet potatoes
- 1 cup cottage cheese
- 1/2 cup rolled oats
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 cup chopped walnuts
- 1 tablespoon maple syrup optional
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Combine mashed sweet potatoes, cottage cheese, rolled oats, cinnamon, vanilla extract, walnuts, maple syrup if using, and salt in a large bowl until well mixed.
- Spread the mixture evenly in the prepared baking dish.
- Bake for 30 to 35 minutes until the top is set and golden brown.
Notes
- Top with fresh fruit or yogurt for extra flavor.
- Prepare in advance and reheat for a quick breakfast.
