Biscoff Truffles

By Tyla | Last modified on Jan 22, 2026

Featured in: Desserts

Indulge in the rich, velvety delight of these Biscoff Truffles – a decadent treat that combines the caramelized crunch of Biscoff cookies with the creamy smoothness of cookie butter and cream cheese. Perfect for gifting or savoring with your favorite coffee, each bite melts luxuriously, offering comfort and indulgence in every morsel.

These no-bake truffles are wonderfully simple to prepare, requiring minimal ingredients yet delivering maximum flavor impact. The golden chocolate glaze enrobes the cookie-flavored centers beautifully, while a sprinkle of crumbled Biscoff adds an irresistible finishing crunch.

Why You’ll Love This Recipe

Quick and easy no-bake preparation takes just 25 minutes from start to finish.
Combines beloved Biscoff cookie flavors with creamy texture and luscious golden chocolate.
Perfect bite-sized treats that are ideal for parties, gifts, or special occasions.
Minimal ingredients but exceptional decadence and flavor complexity.

Ingredients

Biscoff Cookies: 8 ounces of finely crushed crunchy Biscoff cookies provide the base with caramelized, spiced flavor and texture.
Biscoff Spread: 2 tablespoons of creamy cookie butter for intense Biscoff richness and smoothness.
Cream Cheese: 6 tablespoons softened cream cheese to bind mixture and add creamy tang for balance.
Gold Chocolate: 2 cups for a beautifully glossy, sweet coating that enhances flavor and presentation.
Additional Biscoff Spread: 2 tablespoons stirred into chocolate for extra cookie butter depth.
Biscoff Cookie (crumbled): 1 whole cookie crumbled to sprinkle on top for extra crunch and decoration.

Instructions

Crush the Biscoff Cookies: Place the cookies in a food processor and pulse until finely ground. This ensures a uniform texture that will blend smoothly with the other ingredients.
Mix the Base Ingredients: Add Biscoff spread and softened cream cheese to the crushed cookies in the processor. Pulse until the mixture forms a thick, sticky dough indicating even blending, which creates perfect truffle consistency.
Form the Truffle Balls: Scoop the mixture by tablespoonfuls and roll into approximately 1-inch balls using your hands. This sized portion promises perfect bite-sized indulgence and ease of dipping.
Chill the Truffles: Place the rolled truffles on a parchment-lined tray and chill them for 30 minutes. Chilling firms them up, making them easier to handle and dip later.
Prepare the Gold Chocolate Glaze: In a microwave-safe bowl, heat the gold chocolate at 50% power for 30 seconds, stir, then continue heating in 15 to 20-second bursts until completely smooth. Stir in 2 tablespoons of Biscoff spread to enhance flavor and give it a silky texture.
Dip and Decorate the Truffles: Dip each chilled truffle into the warm chocolate glaze, coating thoroughly. Return them to the parchment-lined tray and immediately sprinkle with crumbled Biscoff cookie. This adds an eye-catching finish and delightful crunch.
Set and Serve: Chill the dipped truffles until the chocolate sets completely. Serve cold for a creamy, crunchy contrast that will delight any Biscoff lover.

You Must Know

Softened cream cheese is key to achieving the perfect smooth texture for easy rolling and rich taste.
Gold chocolate offers a stunning appearance but can be substituted with white or milk chocolate if unavailable.
Keep chilled before and after dipping to maintain shape and texture.

Storage Tips

Store truffles in an airtight container in the refrigerator for up to one week to keep them fresh and firm. For longer storage, freeze for up to one month and thaw before serving.

Serving Suggestions

Enjoy these truffles with a cup of black coffee, espresso, or a creamy latte to complement the caramel notes. They also make an elegant addition to dessert platters or holiday gift boxes.

Professional Tips

Ensure cream cheese is fully softened at room temperature for easy blending and smooth texture.
Use a cookie scoop to maintain consistent truffle sizes for even chilling and coating.
If glaze becomes too thick, gently reheat at low power to restore dipping consistency.
For an extra special touch, drizzle with contrasting chocolate or sprinkle sea salt on top before setting.

FAQs

Can I use regular cream cheese instead of the softened version?: Softened cream cheese is recommended to blend smoothly with the cookie mixture without lumps. Cold cream cheese will make mixing difficult.
What if I don’t have a food processor?: You can place cookies in a sealed plastic bag and crush them with a rolling pin, though the texture might be less uniform.
Can I substitute the gold chocolate?: Yes, white or milk chocolate can be used instead of gold chocolate, but the unique color and flavor profile will differ slightly.
How long can I keep these truffles?: Store them refrigerated for up to one week or freeze for up to one month to maintain freshness and texture.
Can I make these truffles vegan?: To make vegan, substitute cream cheese with plant-based alternatives and use dairy-free chocolate and biscoff spread varieties.
Why do the truffles need to chill before dipping?: Chilling firms up the mixture, making it easier to dip in chocolate and helps the truffles hold their shape during coating.