Transform ordinary Oreo cookies into a sensational dessert experience with these Churro Fried Oreos. This indulgent treat combines the beloved Oreo filling with a luscious cream cheese twist and a crunchy, cinnamon-sugar battered exterior, creating a magical fusion of flavors and textures.
Perfect for parties, family gatherings, or a fun weekend indulgence, these churro fried Oreos deliver the warm, crispy delight of traditional churros with the creamy surprise of a tangy cream cheese filling inside each bite.
- Cream cheese adds a luscious, creamy twist to the classic Oreo filling.
- The cinnamon-sugar coating provides the perfect sweet and spicy crunch.
- Deep-frying creates a golden, crispy exterior that’s utterly irresistible.
- Quick to prepare and ideal for sharing at any occasion.
Ingredients
- Cream Cheese (8 oz): Softened to a creamy texture to blend perfectly with sugar for a smooth filling contrast to Oreos.
- Powdered Sugar (1/2 cup): Adds delicate sweetness to the cream cheese, balancing the tang and creating a silky filling.
- Vanilla Extract (2 tsp): Provides warm, aromatic flavor to both the cream cheese filling and pancake batter.
- Granulated Sugar (1 cup): Mixed with cinnamon to coat the fried Oreos, giving a sparkly, sweet finish.
- Ground Cinnamon (2 tsp): Adds warm spice to the sugar coating, infusing churro-inspired flavor.
- Oreo Cookies (1 package): The classic chocolate sandwich cookie forms the indulgent base of this dessert.
- Pancake Mix (1 cup): Used to create the batter for frying, producing a crisp, golden shell around the Oreos.
- Milk (1 cup): Mixed with pancake mix for a smooth, batter consistency that clings perfectly for frying.
- Vegetable Oil: Used for deep-frying to achieve an evenly crispy, golden churro-like crust.
Instructions
- Prepare Cream Cheese Filling
In a mixing bowl, blend softened cream cheese, powdered sugar, and 1 teaspoon vanilla extract until smooth. This rich mixture adds a creamy, tangy layer that complements the chocolate Oreo cookie perfectly.
- Mix Cinnamon Sugar Coating
Combine granulated sugar and ground cinnamon in a shallow dish to create the classic churro sugar coating. This mixture will be used immediately after frying for a crispy, flavorful exterior.
- Assemble Oreo Sandwiches
Carefully separate Oreo cookies; spread the prepared cream cheese filling onto one half and gently press the other half on top. This creates a luscious, stuffed cookie ready for battering and frying.
- Prepare Pancake Batter
Whisk pancake mix, milk, and 1 teaspoon vanilla extract in a bowl until smooth and pourable. This batter will form a light, crispy shell around each Oreo during frying.
- Heat Oil and Fry Oreos
Heat vegetable oil in a deep pot to between 350°F and 375°F. Dip each assembled Oreo sandwich into the batter to coat fully, then carefully lower into hot oil. Fry until golden brown, about 2-3 minutes, turning as needed for even cooking.
- Coat and Cool
Immediately transfer fried Oreos onto the cinnamon sugar mixture, rolling to coat completely while still warm. Place on a wire rack to cool slightly, allowing the coating to set perfectly crisp.
- Maintain oil temperature between 350-375°F to ensure crispy, non-greasy results.
- Work quickly when coating and frying to keep batter consistency ideal.
- Use a slotted spoon to safely remove Oreos from oil and drain excess oil.
Storage Tips
These churro fried Oreos are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 1 day to preserve crispiness. Reheat briefly in a warm oven for the best texture.
Serving Suggestions
Serve warm with a drizzle of chocolate or caramel sauce for extra indulgence. They also pair beautifully with vanilla ice cream or a dusting of powdered sugar for a festive finish.
- Ensure cream cheese is softened to avoid lumps in the filling.
- Don’t overcrowd the fryer to maintain consistent oil temperature.
- Experiment with different flavored Oreos or add a pinch of cayenne to the coating for an extra kick.
FAQs
- Can I use other sandwich cookies instead of Oreos?
Yes, you can use any sandwich cookie you enjoy, but classic Oreos hold up well during frying and match the cream cheese filling perfectly.
- Is it necessary to soften the cream cheese?
Yes, softening cream cheese ensures easy mixing and a creamy, smooth filling texture.
- Can I bake instead of fry?
Frying is recommended for the authentic crispy churro exterior. Baking may not yield the same crunchy texture.
- How do I know when the oil is hot enough?
Use a deep-fry thermometer or test with a small drop of batter; it should sizzle immediately and float.
- Can I prepare these in advance?
Prepare the cream cheese filling and assemble Oreos beforehand, but fry just before serving for best results.
- What can I serve these with?
They go well with vanilla ice cream, chocolate sauce, or fresh fruit for a delightful dessert experience.
Churro Fried Oreos
Equipment
- 1 deep pot for frying
- 1 wire rack for cooling
- 1 shallow dish for cinnamon-sugar coating
- 1 mixing bowl for cream cheese filling and batter
Ingredients
- 8 oz cream cheese softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- 1 package Oreo cookies
- 1 cup pancake mix
- 1 cup milk
- 1 tsp vanilla extract
- Vegetable oil for frying
Instructions
- Combine softened cream cheese, powdered sugar, and 1 tsp vanilla extract in a bowl until smooth to make the cream cheese filling.
- Mix granulated sugar and ground cinnamon in a shallow dish to create the churro sugar coating.
- Separate Oreo cookies and spread cream cheese filling on one half, then sandwich with the other half.
- Whisk pancake mix, milk, and 1 tsp vanilla extract together until smooth and pourable to form the batter.
- Heat vegetable oil in a deep pot to 350-375°F.
- Dip the assembled Oreos in the pancake batter, then fry them in hot oil until golden brown.
- Immediately coat fried Oreos in the cinnamon-sugar mixture and set on a wire rack to cool.
Notes
- Use fresh cream cheese for smooth filling.
- Maintain oil temperature for even frying.
- Store leftovers in an airtight container for up to 2 days.
- Try different cookie flavors for variation.
