When hungry days call for a quick, comforting meal, these Cheesy Crispy Chicken Wraps answer with ooey-gooey goodness and satisfyingly crispy edges. Crafted with tender cooked chicken combined with a creamy blend of cheeses and warm spices, each wrap delivers a burst of flavor and texture perfect for busy nights.
Whether you’re throwing together a fast family dinner or prepping meals ahead, this 10-minute wrap recipe offers a deliciously simple option that everyone will love. The golden sear on the outside adds a delightful crunch while locking in rich, cheesy filling.
- Ready in just 10 minutes making it perfect for quick weekday dinners or lunch on the go.
- Combines creamy, cheesy filling with crispy seared tortillas for a satisfying texture contrast.
- Family-friendly flavors with simple ingredients you likely already have on hand.
Ingredients
- Cooked shredded chicken: Tender, pre-cooked chicken shredded for easy mixing and quick assembly.
- Shredded cheddar cheese: Sharp cheddar adds melty richness and distinct savory flavor to the filling.
- Cream cheese: Provides a smooth, creamy texture that binds filling ingredients together perfectly.
- Minced garlic: Adds bold aromatic depth and a hint of spiciness to complement the cheese.
- Onion powder: Provides subtle sweetness and savory balance enhancing the flavor profile.
- Fresh parsley: Bright and herbaceous, it lightens and freshens the creamy filling.
- Black pepper: A touch of freshly ground for gentle heat and seasoning.
- Large flour tortillas: Soft and pliable wraps to hold the filling, crisping beautifully when cooked.
- Olive oil or butter: Used to sear the wraps until golden and crunchy on the outside.
Instructions
- Prepare the creamy chicken filling
In a mixing bowl, combine shredded chicken with cheddar and cream cheese, then add garlic, onion powder, black pepper, and parsley. Mixing until creamy ensures the flavors meld beautifully and the filling holds together well.
- Assemble the wraps carefully
Place a tortilla flat on your surface, spoon a quarter of the filling onto the center. Folding the sides inward before rolling tightly burrito-style prevents filling from spilling and ensures an even, secure wrap.
- Crisp the wraps to cheesy perfection
Heat olive oil or butter in a skillet over medium heat. Place the wraps seam-side down to seal them. Cook 2-3 minutes per side until each is golden and crisp, which adds a satisfying crunch and melts the cheese inside beautifully.
- Slice and serve with dips or salad
Cut wraps diagonally for an appealing presentation. Serving with ranch or chipotle mayo and a fresh side salad complements the rich cheese, balancing the meal with refreshing flavors.
- For best results, use freshly shredded chicken from a roasted or grilled source to maintain moist texture.
- Wraps are best eaten hot to enjoy the crispy exterior contrasted with melty interior.
- You can customize with different cheeses or add veggies to the filling for extra nutrition.
Storage Tips
Store leftovers tightly wrapped in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or air fryer to restore the crispiness instead of the microwave that can make them soggy.
Serving Suggestions
Serve these wraps with a simple green salad or crunchy coleslaw to add freshness. Offer a side of spicy chipotle mayo, ranch dressing, or avocado crema as dipping options to elevate the meal.
- Make sure the skillet is hot before adding the wraps to get a crispy golden crust quickly without absorbing excess oil.
- Use a flexible spatula to gently flip the wraps so they hold their shape and don’t break open while cooking.
- If meal prepping, assemble wraps but crisp them fresh right before eating for the best texture.
FAQs
- Can I use other meats instead of chicken?
Yes, shredded turkey or cooked ham work well. For a vegetarian option, substitute with seasoned sautéed mushrooms or beans.
- Can I freeze the wraps?
Yes, freeze before cooking. Wrap tightly in foil and reheat in an oven or air fryer from frozen for best texture.
- How do I make these wraps spicier?
Add diced jalapeños or a dash of hot sauce to the filling. Serving with chipotle mayo also enhances the spicy kick.
- Is it necessary to use cream cheese?
Cream cheese helps bind the filling and adds creaminess, but ricotta or sour cream can be used as substitutes.
- What can I serve besides salad?
Try fresh fruit, crunchy carrot sticks, or seasoned potato wedges for a heartier meal accompaniment.
Cheesy Crispy Chicken Wrap
Equipment
- 1 non-stick skillet for crisping wraps
Ingredients
- 2 cups cooked shredded chicken
- 1/2 cup shredded cheddar cheese
- 4 large flour tortillas
- 1 tablespoon olive oil or butter
- cream cheese amount not specified in source
- garlic amount not specified in source
- onion powder amount not specified in source
- black pepper amount not specified in source
- parsley amount not specified in source
Instructions
- Combine shredded chicken, cheddar cheese, cream cheese, garlic, onion powder, black pepper, and parsley in a bowl until creamy and well mixed.
- Lay a flour tortilla flat and spoon one-quarter of the filling onto its center.
- Fold the sides of the tortilla inward, then roll it tightly from the bottom up like a burrito.
- Heat olive oil or butter in a non-stick skillet over medium heat.
- Place the wraps seam-side down in the skillet and cook for 2-3 minutes until golden brown.
- Flip the wraps and cook the other side until golden and crispy.
- Slice wraps diagonally and serve with a side salad, ranch or chipotle mayo, and extra parsley if desired.
Notes
- Use cream cheese for added creaminess.
- Serve with your favorite dipping sauce.
- Store leftovers in the refrigerator and reheat in a skillet for crispiness.
