Start your day with these warm, melty Baked Cheesy Breakfast Rolls that combine fluffy scrambled eggs, gooey cheese, and savory bacon or sausage wrapped in flaky crescent dough. Perfect for busy mornings, they offer a hearty and portable breakfast that satisfies both taste buds and hunger.
Whether you’re getting ready for work or preparing a weekend brunch, these rolls deliver comforting flavors with minimal effort, making mornings easier and more delicious.
- Quick and easy preparation perfect for busy mornings.
- A delightful combination of creamy eggs, melty cheese, and savory meat wrapped in buttery dough.
- Versatile and customizable with different meats, cheeses, or herbs.
Ingredients
- Refrigerated crescent roll dough: Soft and flaky dough that bakes to a golden, buttery crust, forming the perfect wrap around the filling.
- Large eggs: Provide a fluffy and protein-rich base for the filling, offering a satisfying breakfast bite.
- Butter: Adds richness to the cooked eggs and can be brushed on rolls for a golden finish.
- Shredded cheddar cheese: A sharp, melty cheese that complements the eggs and meat.
- Shredded mozzarella: Provides a creamy, stringy texture enhancing the cheesy flavor.
- Cooked bacon or sausage slices: Adds savory, smoky flavor; choose beef or turkey bacon as alternatives.
- Milk: Lightens the scrambled eggs for a tender, creamy consistency.
- Chopped chives or parsley: Fresh herbs to brighten and garnish the finished rolls.
- Salt and pepper: Essential seasonings to enhance all the flavors in the egg mixture.
Instructions
- Preheat and prepare baking sheet
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking. This step sets the stage for perfectly baked rolls with a crisp bottom.
- Make creamy scrambled eggs
In a mixing bowl, whisk together eggs, milk, salt, and pepper until smooth. Melt butter in a nonstick skillet over medium heat, then pour in the egg mixture. Cook gently, stirring occasionally, until eggs are just set but still moist. This ensures the eggs remain soft and creamy inside the rolls.
- Prepare crescent dough and add filling
Unroll the crescent roll dough and separate it into individual triangles. On each triangle, place a spoonful of creamy scrambled eggs, then sprinkle with shredded cheddar and mozzarella cheeses. Top with a piece of cooked bacon or sausage, distributing ingredients evenly for balanced flavor in each roll.
- Roll dough and place on baking sheet
Starting from the wide end of each dough triangle, roll up the filled dough toward the point, enclosing the fillings securely. Place each roll seam-side down on the prepared baking sheet to prevent them from unrolling during baking. For extra richness, brush the tops with melted butter if desired.
- Bake until golden and melty
Bake the rolls in the preheated oven for 10 to 12 minutes, or until they turn golden brown and the cheese inside is melted and bubbly. This step ensures the dough is perfectly cooked while the inside stays warm and gooey.
- Add fresh herbs and serve warm
Once baked, sprinkle the rolls with freshly chopped chives or parsley for a pop of color and fresh flavor. Serve immediately while the rolls are warm and the cheese is delightfully melty, perfect for an energizing breakfast on the go.
- Use fresh eggs and quality cheeses for the best flavor.
- Do not overcook the eggs before assembling to maintain a moist filling.
- These rolls are best enjoyed fresh but can be reheated in a warm oven to revive crispness.
Storage Tips
Store leftover breakfast rolls in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F for about 5-7 minutes to restore their flaky texture and warm the filling evenly.
Serving Suggestions
Serve these rolls alongside fresh fruit or a mixed green salad for a balanced breakfast. They pair well with a hot cup of coffee or freshly squeezed juice for a complete morning meal.
- For a vegetarian version, omit the meat and add sautéed vegetables like bell peppers or spinach.
- Experiment with different herbs such as thyme or basil for varied aromatic profiles.
- Brushing the rolls with an egg wash before baking can enhance their golden color and shine.
FAQs
- Can I make these rolls ahead of time?
Yes, you can assemble the rolls and refrigerate them for a few hours before baking. Bake fresh when ready to eat for best texture.
- What other cheeses work well in this recipe?
Swiss, Monterey Jack, or pepper jack cheeses can be substituted for unique flavors and creaminess.
- Can I freeze these breakfast rolls?
Yes, freeze unbaked rolls on a tray, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
- Is there a gluten-free option?
Use gluten-free crescent dough available in stores or make your own gluten-free dough as a substitute.
- What type of milk is best for scrambling eggs?
Whole milk or 2% milk works best to create creamy, tender scrambled eggs.
- Can turkey bacon or sausage be used instead?
Absolutely, turkey bacon or sausage are great leaner protein alternatives that keep the savory flavor.
- How do I make the rolls less greasy?
Drain cooked meat on paper towels before adding it to the rolls to reduce excess grease.
Baked Cheesy Breakfast Rolls
Equipment
- 1 baking sheet
- 1 nonstick skillet
- 1 mixing bowl
Ingredients
- 1 can refrigerated crescent roll dough
- 4 large eggs
- 1 tablespoon butter
- 1/2 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
- 4 slices cooked bacon or sausage chopped
- 2 tablespoons milk
- 1 tablespoon chopped chives or parsley
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper.
- Melt butter in a nonstick skillet over medium heat and add the egg mixture.
- Cook the eggs gently until just set, then remove from heat.
- Unroll the crescent dough and separate into triangles.
- Place a spoonful of scrambled eggs on each dough triangle, then top with shredded cheddar, mozzarella, and cooked bacon or sausage.
- Roll up each dough triangle starting from the wide end and place seam-side down on the prepared baking sheet.
- Optionally brush the rolls with melted butter.
- Bake rolls for 10 to 12 minutes until golden brown and cheese is melted.
- Sprinkle with chopped chives or parsley and serve warm.
Notes
- Substitute protein with your choice or omit for vegetarian option.
- Try different cheeses for flavor variety.
- Best served fresh, reheat in oven if needed.
