BBQ Sausage Bites are a perfect combination of smoky, tangy, and savory flavors that bring people together. Whether you’re preparing for a casual evening at home or a lively gathering with friends, these bite-sized treats make serving simple and satisfying.
The rich barbecue sauce clings deliciously to tender sausage pieces as they bake to a bubbly glaze, delivering comfort and bold taste in every morsel. Ready in under an hour, this dish is effortless yet impressive.
- Quick and easy to prepare for any occasion
- Gluten-free, perfect for special dietary needs
- Deliciously saucy and savory bites everyone will enjoy
- Minimal ingredients for fuss-free cooking
Ingredients
- Skinless smoked sausage (800 grams): Sliced into 2.5 cm pieces, it provides a flavorful and juicy base without the casing for easy eating.
- Barbecue sauce (360 millilitres): A smoky, tangy sauce that coats the sausage perfectly, adds moisture and rich depth of flavor.
- Nonstick cooking spray: Used to grease the baking dish lightly, ensuring no sticking and easy cleanup.
Instructions
- Preheat and Prepare Baking Dish
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Set your oven to 175°C and lightly grease a 23×33 cm baking dish using nonstick spray. This step prevents the sausage bites from sticking and helps the barbecue sauce caramelize nicely during baking.
- Combine Sausage with Barbecue Sauce
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In a medium bowl, toss the sliced sausage pieces with the barbecue sauce, making sure each piece is evenly coated. This ensures every bite is flavorful and juicy.
- Arrange Sausage in Baking Dish
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Spread the coated sausage slices in a single layer in your prepared baking dish. This allows even cooking and proper caramelization without overcrowding.
- Bake and Stir Periodically
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Bake uncovered for 45 minutes, stirring every 15 minutes. This intermittent stirring helps thicken the sauce uniformly and prevents the bites from drying out, promoting an enticing bubbly glaze.
- Adjust the barbecue sauce quantity to your preferred level of sauciness.
- For a spicier kick, mix in chili powder or smoked paprika to the sauce before coating.
- Use toothpicks for easy finger food presentation at parties or family gatherings.
Storage Tips
Store leftover BBQ sausage bites in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to preserve texture and flavor.
Serving Suggestions
Serve warm as a party appetizer or alongside a fresh salad or roasted vegetables for a satisfying snack or light meal. They also pair well with creamy dips or mustard on the side.
- Choose high-quality smoked sausage for the best flavor and texture.
- Coating sausages evenly improves caramelization and taste consistency.
- Stirring during baking promotes even cooking and prevents scorching.
FAQs
- Can I use sausages with casings?
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While you can, skinless sausages allow the sauce to adhere better and make biting easier, especially for bite-sized pieces.
- Is this recipe gluten free?
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Yes, using gluten-free barbecue sauce ensures the entire dish is gluten free.
- Can I prepare this recipe ahead of time?
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You can mix the sausage and sauce ahead and refrigerate for up to 24 hours before baking.
- How can I make it spicier?
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Add chili powder, cayenne pepper, or hot sauce to the barbecue sauce before coating the sausage slices.
- What side dishes complement these bites?
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Try coleslaw, corn on the cob, roasted veggies, or simple green salad for balanced pairing.
- Can I bake this in a different size dish?
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Yes, use a similar-sized dish to keep the sausage spread evenly for consistent cooking.
- How do I get a thicker glaze?
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Bake uncovered and stir regularly to reduce sauce and concentrate flavors into a shiny glaze.
Easy BBQ Sausage Bites
Equipment
- 1 baking dish 23x33 cm size
- 1 mixing bowl
- 1 oven
Ingredients
- 1.76 pounds skinless smoked sausage sliced into 1 inch pieces
- 1.5 cups barbecue sauce
Instructions
- Preheat oven to 350°F and lightly grease a 9x13 inch baking dish with nonstick spray.
- In a mixing bowl, combine the sliced sausage with barbecue sauce and stir to coat evenly.
- Arrange the coated sausage slices in a single layer in the prepared baking dish.
- Bake uncovered for 45 minutes, stirring every 15 minutes, until sauce thickens and bubbles.
Notes
- Add spices or herbs to barbecue sauce for extra flavor.
- Serve with toothpicks for easy snacking.
- Store leftovers refrigerated and reheat before serving.
