Buffalo Chicken Flatbread Pizza

By Tyla | Last modified on Dec 16, 2025

Featured in: Side Dishes

Buffalo Chicken Flatbread Pizza is a delightful fusion of tangy buffalo sauce, tender shredded chicken, and melted cheese served on a crispy flatbread base. This appetizer bursts with bold flavors complemented by fresh crunchy veggies, making it perfect for any casual gathering or quick weeknight treat.

With its quick preparation and beginner-friendly steps, this recipe brings together spicy, creamy, and savory elements in every bite. Whether you’re sharing with friends or enjoying a flavorful snack, this flatbread pizza promises a satisfying and zesty experience.

Why You’ll Love This Recipe

Combines the spicy tang of buffalo sauce with creamy cheeses for a balanced flavor.
Quick and simple to prepare, ideal for beginners and busy schedules.
Versatile flatbread base offers crispy texture with vibrant toppings.
Fresh veggies add refreshing crunch and brighten the dish.

Ingredients

Flatbread or naan breads: Two soft and crispy flatbreads serve as the delicious base for this pizza, holding all toppings perfectly.
Cooked shredded chicken breast: One cup of tender, shredded chicken provides lean protein and soaks up flavorful buffalo sauce beautifully.
Buffalo wing sauce: A quarter cup of tangy and spicy buffalo sauce coats the chicken, delivering the signature bold kick.
Mozzarella cheese, shredded: Half a cup of shredded mozzarella adds smooth, melty richness and classic pizza flavor.
Blue cheese crumbles: One quarter cup of sharp and tangy blue cheese crumbles contribute depth and creamy contrast.
Red onion, thinly sliced: Thin slices of red onion offer a mild pungency and extra crisp texture.
Celery, finely chopped: A quarter cup of finely chopped celery adds freshness and vibrant crunch.
Ranch dressing: Two tablespoons of cool and creamy ranch dressing provide a refreshing drizzle to balance heat.
Butter, melted: One tablespoon of melted butter lightly coats the flatbread, promoting golden crisp edges.
Fresh parsley: Optional garnish of chopped parsley adds a pop of green color and herbaceous brightness.
Salt and pepper: To taste, seasoning enhances all the flavors for a well-rounded final dish.

Instructions

Preheat the oven: Set your oven to 400°F (200°C) to ensure it’s hot enough to crisp the flatbread and melt the cheeses perfectly without drying out the toppings.
Mix shredded chicken with buffalo sauce: In a small bowl, thoroughly toss the cooked shredded chicken with the buffalo wing sauce until every piece is evenly coated. This step infuses the chicken with signature heat and bold flavor.
Prepare flatbreads: Brush each flatbread lightly with melted butter. This adds flavor and helps the crust develop a beautiful, golden-brown crispness when baking.
Assemble the flatbread: Spread the buffalo chicken mixture evenly over each flatbread, ensuring balanced coverage for consistent taste. Next, sprinkle shredded mozzarella and blue cheese crumbles on top to build layers of creamy, melted goodness.
Add fresh veggies: Scatter thinly sliced red onions and finely chopped celery over the cheeses. These toppings add freshness, crunch, and subtle sweetness that complement the spicy chicken.
Bake the flatbread pizzas: Place the assembled flatbreads on a baking sheet and bake in the preheated oven for 10-12 minutes. Bake until the cheese is melted, bubbly, and the flatbread edges become lightly crispy and golden.
Finish and garnish: Remove pizzas from the oven. Drizzle ranch dressing over the top to mellow the heat and add creaminess. Season with salt and pepper to taste, then garnish with freshly chopped parsley for color and a herbaceous touch.
Slice and serve warm: Cut each flatbread into slices and serve immediately to enjoy the gooey cheese, spicy buffalo chicken, and crisp fresh veggies at their best.

You Must Know

Flatbread or naan provides a quick, crispy base that cooks faster than traditional pizza dough.
Adjust buffalo wing sauce amount to control the spice level according to your preference.
Ranch dressing balances the spicy sauce, so don’t skip this important finishing touch.
Using blue cheese adds authentic buffalo flavor, but you can substitute if preferred for milder taste.

Storage Tips

Store leftover flatbread pizzas in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or oven to restore crispiness and melty cheese.

Serving Suggestions

Serve with extra ranch or blue cheese dressing on the side for dipping. Pair with crisp veggies, celery sticks, or a fresh green salad for a complete appetizer or light meal.

Professional Tips

Use rotisserie or leftover cooked chicken for quick preparation with added flavor.
For extra crisp crust, pre-toast flatbreads for 3-4 minutes before assembling toppings.
Add a sprinkle of red pepper flakes if you like an intensified spicy kick.
Try mixing cheddar or gouda cheese blends with mozzarella for a richer, complex cheese profile.

FAQs

Can I use pita or tortillas instead of flatbread?: Yes, pita or flour tortillas work as alternatives, offering different textures but still holding the toppings well.
How can I make this recipe vegetarian?: Replace buffalo chicken with roasted buffalo cauliflower for a spicy, meat-free option that stays deliciously flavorful.
Is it possible to make this recipe ahead of time?: You can prepare the buffalo chicken mixture in advance and assemble just before baking to keep the flatbread crisp and fresh.
What is the best way to shred cooked chicken?: Use two forks to pull apart warm cooked chicken breasts into thin shreds quickly and evenly.
Can I use homemade buffalo sauce?: Absolutely! Homemade buffalo sauce made with hot sauce and melted butter works perfectly and lets you control flavors.
What other toppings work well with buffalo chicken pizza?: Additional toppings like diced tomatoes, green onions, or jalapeños can enhance flavor and add variety.
Can I freeze this flatbread pizza?: Freezing is not recommended as the flatbread may lose its crispness upon thawing and reheating.