Crispy Pizza Chips

Name: Crispy Pizza Chips
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 corn or flour tortillas; 1 cup pizza sauce or marinara sauce; 1 cup shredded mozzarella cheese; 1 cup assorted toppings (pepperoni, bell peppers, olives, etc.); 1 teaspoon Italian herbs (basil, oregano); 1 teaspoon garlic powder; 1/2 teaspoon crushed red pepper flakes

By Tyla | Last modified on Dec 5, 2025

Featured in: Side Dishes

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Transform the beloved flavors of pizza into irresistible crispy, snackable chips that you can whip up in under 15 minutes. This fun and flavorful twist is perfect for casual gatherings, game nights, or whenever you’re craving that cheesy goodness with a satisfying crunch.

Using simple ingredients like tortillas, pizza sauce, melted mozzarella, and your favorite toppings, these crispy pizza chips deliver a burst of classic Italian-inspired flavor in every bite. Customize them easily to suit your taste and enjoy a quick snack that everyone will love.

Why You’ll Love This Recipe

Quick and easy to prepare in just 15 minutes, ideal for last-minute snacking.
Customizable toppings allow you to personalize each chip to heart’s desire.
Crispy texture combined with classic pizza flavors creates a delightful crunch and taste experience perfect for sharing.

Ingredients

Corn or Flour Tortillas: Choose 4 tortillas to serve as the base; corn offers a traditional crunch whereas flour gives a softer texture.
Pizza Sauce or Marinara Sauce: Use 1 cup of thicker sauces to ensure chips stay crispy without becoming soggy.
Shredded Mozzarella Cheese: 1 cup to create that melty, cheesy layer that holds toppings and adds mouthwatering flavor.
Assorted Toppings: 1 cup of your favorite toppings like pepperoni, bell peppers, or olives to complement each chip with personalized taste.
Italian Herbs: 1 teaspoon sprinkled to infuse aromatic basil and oregano, enhancing the traditional pizza essence.
Garlic Powder: 1 teaspoon for a warm, fragrant boost that deepens the savory profile.
Crushed Red Pepper Flakes: 1/2 teaspoon optional addition for those who enjoy a spicy kick to elevate the flavor.

Instructions

Preheat the Oven: Set your oven to 400°F (200°C) to ensure it reaches the ideal temperature for baking the chips evenly to a golden crisp.
Cut the Tortillas: Slice the tortillas into uniform triangles or squares. This helps them bake evenly and creates perfect bite-sized pieces for easy snacking.
Arrange Tortilla Pieces: Line a baking sheet with parchment paper and space the tortilla pieces in a single layer. This prevents overcrowding and ensures each chip crisps properly on all sides.
Spread the Sauce: Apply a thin layer of pizza or marinara sauce on each tortilla piece. Keeping it thin prevents sogginess while imparting rich tomato flavor.
Add Cheese and Toppings: Sprinkle shredded mozzarella evenly, then top with your customized toppings of choice. This layering melds flavors while providing texture variety.
Season for Extra Flavor: Drizzle Italian herbs, garlic powder, and crushed red pepper flakes over the chips. These seasonings bring complexity and depth to each crunchy bite.
Bake Until Crisp: Bake the chips for 10-12 minutes until the cheese bubbles and edges are just golden brown, indicating perfect doneness and crunch.
Cool to Crisp: Remove the chips from the oven and allow them to cool for 3 minutes; this step helps achieve maximum crunchiness as residual heat continues to crisp the edges.

You Must Know

Using thicker pizza or marinara sauces helps keep the chips from becoming soggy during baking.
Cooking times may vary slightly depending on your oven, so keep a close watch after 10 minutes.
Feel free to experiment with different cheeses or toppings based on seasonal availability or personal preference.

Storage Tips

Store leftover pizza chips in an airtight container at room temperature for up to 3 days to maintain crunch. To keep them longer, freeze in a sealed bag for up to 2 months and re-crisp in the oven before serving.

Serving Suggestions

Serve these crispy pizza chips with a side of extra marinara for dipping or pair with a chilled beverage like soda or iced tea for an enjoyable snack experience. They also work great as an appetizer for parties or kids’ lunchbox treats.

Professional Tips

For extra crispiness, consider brushing the tortilla pieces lightly with olive oil before adding sauce.
Use a pizza stone or preheated baking steel for more even heat and crunch.
For a lower-fat version, use part-skim mozzarella and reduce cheese amount slightly.

FAQs

Can I use whole wheat tortillas?: Yes, whole wheat tortillas can be used and will add a nuttier flavor and extra fiber while maintaining a crispy texture.
Can I make these gluten-free?: Absolutely! Use gluten-free corn tortillas or certified gluten-free flour tortillas to make the chips suitable for gluten-sensitive diets.
What other cheeses work well?: Cheddar, provolone, or Parmesan make excellent alternatives or additions, adding different flavors and textures to your chips.
How do I keep chips crispy after baking?: Cool them on a wire rack rather than a flat surface to prevent steam buildup which can cause sogginess.
Can I prepare these ahead of time?: You can pre-slice tortillas and prepare toppings in advance, but assemble and bake just before serving for best freshness.
What dips pair well?: Classic marinara, garlic aioli, or ranch dressing make delicious accompaniment dips enhancing the snacking experience.
Is it possible to add veggies?: Yes! Finely chopped bell peppers, olives, mushrooms, or spinach can be added to boost nutrition and flavor.