What the heck is this?
This isn’t your grandma’s fruit salad. Millionaire Peach Salad is a creamy, dreamy, fluffy dessert-salad hybrid that screams summer potluck royalty. We’re talking juicy canned peaches, pineapple, whipped topping, mini marshmallows, and just the right amount of crunch from pecans—all folded together into a chilled, scoopable treat. It’s rich without being heavy, sweet without being cloying, and it disappears fast at any BBQ or brunch table. Think ambrosia—but with a millionaire upgrade.
Why You’ll Love This Recipe
- No baking, no stress—just mix, chill, and serve
- Sweet, creamy, fruity, and a little nutty (in the best way)
- Feeds a crowd and makes people come back for seconds
- Perfect for hot summer days when the oven is a no-go
- Totally nostalgic but with a fresh twist
- Kids and adults both go wild for it
The Good Stuff You’ll Need
- 1 (15 oz) can sliced peaches, drained and chopped
- 1 (8 oz) can crushed pineapple, well-drained
- 1 (8 oz) tub whipped topping (like Cool Whip), thawed
- 1/2 cup sour cream (balances the sweetness)
- 1 (3.4 oz) box instant vanilla pudding mix (just the dry mix!)
- 1 cup mini marshmallows
- 1/2 cup chopped pecans (toasted for extra flavor)
- Optional: maraschino cherries or shredded coconut for flair
Let’s Do This
Step 1: Prep the Fruit
Drain the canned peaches and pineapple really well—too much liquid will water down the salad. Chop the peaches into bite-sized pieces and set both fruits aside.
Step 2: Mix the Creamy Base
In a large mixing bowl, combine the thawed whipped topping, sour cream, and the dry instant vanilla pudding mix. No need to prepare the pudding with milk—just dump the powder in. Stir until smooth and creamy. It’ll start to thicken as you mix.
Step 3: Fold in the Goodies
Gently fold in the chopped peaches, crushed pineapple, mini marshmallows, and chopped pecans. If you’re adding cherries or coconut, toss those in here too. Stir just until everything is evenly coated and combined—don’t overmix, or the whipped topping can deflate.
Step 4: Chill It Out
Cover the bowl and refrigerate for at least 2 hours. This helps the flavors meld and the pudding mix thicken everything into fluffy, fruity heaven. Bonus: It tastes even better the next day.
Step 5: Serve and Watch It Vanish
When you’re ready to serve, give it a gentle stir and scoop it into a pretty bowl or serve straight from the fridge. It’s great with a spoon, on a plate, or even piled into waffle cones for a fun twist.
Serving Suggestions
- Bring it to your next BBQ, picnic, or holiday dinner—it’s always a hit
- Serve in mason jars for a cute, individual presentation
- Pair it with grilled chicken or burgers for a sweet-savory contrast
- Add a dollop to pancakes or waffles for brunch bliss
Switch It Up
- Go tropical: swap peaches for mandarin oranges or mango chunks
- Add texture: fold in crushed Nilla wafers or graham cracker crumbs just before serving
- Make it extra: drizzle with caramel sauce or sprinkle with toffee bits
- Ditch the dairy: use dairy-free whipped topping and coconut yogurt for a lighter version
Make-Ahead Tips
- Make it the night before for max flavor and chill time
- Store leftovers in an airtight container in the fridge for up to 3 days
- Don’t freeze—it’ll mess with the texture
Questions People Actually Ask
Q: Can I use fresh peaches instead of canned?
A: Yep! Just peel, chop, and make sure they’re ripe and juicy. You might want to add a touch of sugar if they’re on the tart side.
Q: Can I use Greek yogurt instead of sour cream?
A: Totally. It adds tang and protein—just use plain, not flavored, and you’re good to go.
Q: Can I make this without nuts?
A: Absolutely. Just skip the pecans, or sub with sunflower seeds for a little crunch without the allergens.
Q: Can this be served as dessert or a side?
A: Both! It walks that magical line between dessert and salad, depending on your crowd.
Irresistible Millionaire Peach Salad Recipe for Summer Bliss
- Total Time: 15 minutes
- Yield: 6–8 servings 1x
Description
1 (15 oz) can sliced peaches, drained and chopped
1 (8 oz) can crushed pineapple, well-drained
1 (8 oz) tub whipped topping (like Cool Whip), thawed
1/2 cup sour cream (balances the sweetness)
1 (3.4 oz) box instant vanilla pudding mix (just the dry mix!)
1 cup mini marshmallows
1/2 cup chopped pecans (toasted for extra flavor)
Optional: maraschino cherries or shredded coconut for flair
This isn’t your grandma’s fruit salad. Millionaire Peach Salad is a creamy, dreamy, fluffy dessert-salad hybrid that screams summer potluck royalty. We’re talking juicy canned peaches, pineapple, whipped topping, mini marshmallows, and just the right amount of crunch from pecans—all folded together into a chilled, scoopable treat. It’s rich without being heavy, sweet without being cloying, and it disappears fast at any BBQ or brunch table. Think ambrosia—but with a millionaire upgrade.
Ingredients
1 (15 oz) can sliced peaches, drained and chopped
1 (8 oz) can crushed pineapple, well-drained
1 (8 oz) tub whipped topping (like Cool Whip), thawed
1/2 cup sour cream (balances the sweetness)
1 (3.4 oz) box instant vanilla pudding mix (just the dry mix!)
1 cup mini marshmallows
1/2 cup chopped pecans (toasted for extra flavor)
Optional: maraschino cherries or shredded coconut for flair
Instructions
Step 1: Prep the Fruit
Drain the canned peaches and pineapple really well—too much liquid will water down the salad. Chop the peaches into bite-sized pieces and set both fruits aside.
Step 2: Mix the Creamy Base
In a large mixing bowl, combine the thawed whipped topping, sour cream, and the dry instant vanilla pudding mix. No need to prepare the pudding with milk—just dump the powder in. Stir until smooth and creamy. It’ll start to thicken as you mix.
Step 3: Fold in the Goodies
Gently fold in the chopped peaches, crushed pineapple, mini marshmallows, and chopped pecans. If you’re adding cherries or coconut, toss those in here too. Stir just until everything is evenly coated and combined—don’t overmix, or the whipped topping can deflate.
Step 4: Chill It Out
Cover the bowl and refrigerate for at least 2 hours. This helps the flavors meld and the pudding mix thicken everything into fluffy, fruity heaven. Bonus: It tastes even better the next day.
Step 5: Serve and Watch It Vanish
When you’re ready to serve, give it a gentle stir and scoop it into a pretty bowl or serve straight from the fridge. It’s great with a spoon, on a plate, or even piled into waffle cones for a fun twist.
Notes
Bring it to your next BBQ, picnic, or holiday dinner—it’s always a hit
Serve in mason jars for a cute, individual presentation
Pair it with grilled chicken or burgers for a sweet-savory contrast
Add a dollop to pancakes or waffles for brunch bliss
- Prep Time: 15 minutes
Nutrition
- Calories: ~310 kcal per serving
- Carbohydrates: ~45g per serving
- Protein: ~3g per serving