What the heck is this?
Sweet Moscato Sangria is the life of the party in liquid form. Light, crisp Moscato wine pairs with fresh citrus, juicy berries, and a splash of brandy to create the ultimate warm-weather cocktail. It’s simple to throw together, perfect for sharing, and dangerously easy to sip. Whether you’re hosting brunch, lounging by the pool, or just want something fun to sip on your porch, this sangria is your golden ticket.
Why You’ll Love This Recipe
Perfectly sweet, fruity, and light
Takes just 10 minutes to prep
Easily serves a crowd (and looks stunning in a pitcher)
Totally customizable—use whatever fruit is in season
Can be made ahead (and actually tastes better that way)
The Good Stuff You’ll Need
1 (750ml) bottle sweet Moscato wine, chilled
1/4 cup orange liqueur (like Cointreau or triple sec)
1/4 cup brandy
1/4 cup fresh orange juice
1/4 cup simple syrup (optional, to taste)
1 orange, thinly sliced
1 lemon, thinly sliced
1/2 cup strawberries, hulled and halved
1/2 cup raspberries
1/2 cup blueberries
1–2 cups club soda or lemon-lime soda, chilled (for topping off)
Let’s Do This
Step 1: Mix It Up
In a large pitcher or punch bowl, combine the Moscato, orange liqueur, brandy, and orange juice. Stir gently to mix.
Step 2: Add the Fruit
Add all the sliced citrus and berries to the pitcher. Give it another gentle stir so the fruit can start infusing the drink with flavor.
Step 3: Chill It
Cover the pitcher and refrigerate for at least 2 hours, preferably 4–6 hours or overnight. The longer it sits, the more delicious it gets.
Step 4: Top It Off and Serve
Right before serving, add the club soda or lemon-lime soda to give it a bubbly finish. Stir once more and serve over ice with a little fruit in every glass.
Serving Suggestions
Serve in wine glasses, mason jars, or whatever’s festive
Garnish with a sprig of mint or a lemon twist for extra flair
Pairs beautifully with charcuterie, brunch, or grilled anything
Switch It Up
Use pink Moscato for a rosier hue
Add peaches, pineapple, or kiwi for a tropical twist
Use elderflower liqueur instead of orange liqueur for floral notes
Make-Ahead Tips
Mix the sangria (without soda) up to a day in advance and store in the fridge
Add the soda just before serving so it stays bubbly
Leftovers can be stored for 1–2 days, though the fruit may soften
Questions People Actually Ask
Q: Do I have to use Moscato?
A: Not at all—you can use any sweet white wine you like, but Moscato gives it that signature floral-fruity flavor.
Q: What if I want it stronger?
A: Add more brandy or skip the soda topper.
Q: Can I make it non-alcoholic?
A: Use white grape juice or non-alcoholic wine, skip the spirits, and add extra soda or citrus juice for zing.
Sweet Moscato Sangria: The Fruity, Refreshing Pitcher Drink Everyone Will Be Talking About
- Total Time: 10 minutes
- Yield: 6–8 servings 1x
Description
Sweet Moscato Sangria is the life of the party in liquid form. Light, crisp Moscato wine pairs with fresh citrus, juicy berries, and a splash of brandy to create the ultimate warm-weather cocktail. It’s simple to throw together, perfect for sharing, and dangerously easy to sip. Whether you’re hosting brunch, lounging by the pool, or just want something fun to sip on your porch, this sangria is your golden ticket.
Ingredients
1 (750ml) bottle sweet Moscato wine, chilled
1/4 cup orange liqueur (like Cointreau or triple sec)
1/4 cup brandy
1/4 cup fresh orange juice
1/4 cup simple syrup (optional, to taste)
1 orange, thinly sliced
1 lemon, thinly sliced
1/2 cup strawberries, hulled and halved
1/2 cup raspberries
1/2 cup blueberries
1–2 cups club soda or lemon-lime soda, chilled (for topping off)
Instructions
Step 1: Mix It Up
In a large pitcher or punch bowl, combine the Moscato, orange liqueur, brandy, and orange juice. Stir gently to mix.
Step 2: Add the Fruit
Add all the sliced citrus and berries to the pitcher. Give it another gentle stir so the fruit can start infusing the drink with flavor.
Step 3: Chill It
Cover the pitcher and refrigerate for at least 2 hours, preferably 4–6 hours or overnight. The longer it sits, the more delicious it gets.
Step 4: Top It Off and Serve
Right before serving, add the club soda or lemon-lime soda to give it a bubbly finish. Stir once more and serve over ice with a little fruit in every glass
Notes
Serve in wine glasses, mason jars, or whatever’s festive
Garnish with a sprig of mint or a lemon twist for extra flair
Pairs beautifully with charcuterie, brunch, or grilled anything
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: ~180 kcal per serving
- Carbohydrates: ~20g per serving