What the heck is this?
Cheesy Chicken Crescent Bake is the kind of cozy, comforting dish that feels like a warm hug after a long day. Imagine tender pieces of chicken wrapped inside buttery, flaky crescent rolls, all smothered in a creamy, cheesy sauce that bubbles up perfectly in the oven. This is pure comfort food magic. It’s ridiculously easy to throw together, thanks to a few shortcut ingredients, but the result feels homemade and extra special. It is one of those recipes that disappears fast whenever you serve it—whether it is a casual weeknight dinner, a cozy Sunday meal, or a potluck with friends.
Why You’ll Love This Recipe
- Super easy to make with just a handful of ingredients
- Ultra creamy, cheesy, and packed with cozy flavor
- Kid-friendly, adult-approved, and totally potluck-ready
- Perfect for using up leftover chicken or a rotisserie chicken
- Can be made ahead for busy nights
The Good Stuff You’ll Need
- 2 cups cooked chicken, shredded or chopped (rotisserie works great)
- 1 tube refrigerated crescent rolls (8-count)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese, divided
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- Optional garnish: chopped parsley for a pop of color
Let’s Do This
Step 1: Preheat and Prep
Preheat your oven to 375°F. Lightly grease a 9×13-inch baking dish and set it aside.
Step 2: Fill the Crescents
Unroll the crescent dough and separate it into triangles. Place a spoonful of cooked chicken and a sprinkle of shredded cheese at the wide end of each triangle. Roll up each crescent, starting at the wide end and rolling toward the point, enclosing the filling. Place them seam side down in the prepared baking dish.
Step 3: Make the Sauce
In a medium bowl, whisk together the cream of chicken soup, milk, garlic powder, onion powder, and black pepper until smooth. Pour this creamy mixture evenly over the crescent rolls in the baking dish.
Step 4: Top with Cheese
Sprinkle the remaining shredded cheese over the top of everything. This will melt into a golden, cheesy blanket as it bakes.
Step 5: Bake It Up
Bake in the preheated oven for 25 to 30 minutes, or until the crescents are golden brown and the sauce is bubbling around the edges. Let it cool for about 5 minutes before serving so the sauce thickens slightly.
Serving Suggestions
Serve your Cheesy Chicken Crescent Bake with:
- A simple green salad with vinaigrette to balance the richness
- Roasted veggies like broccoli, carrots, or green beans
- A cozy bowl of tomato soup for the ultimate comfort combo
- A little hot sauce or sriracha on the side if you like a spicy kick
It is hearty enough to stand alone but plays really nicely with a light side.
Switch It Up
- Swap the Protein: Use cooked turkey, ham, or even cooked sausage instead of chicken.
- Add Veggies: Tuck a few spinach leaves or a slice of cooked mushroom inside each crescent for a little extra nutrition.
- Make it Spicy: Stir some diced green chilies or a pinch of cayenne into the sauce.
- Use Different Cheese: Try pepper jack for some heat or mozzarella for an extra gooey texture.
Make-Ahead Tips
You can assemble the entire dish a few hours ahead, cover it tightly, and refrigerate it. Just bake it straight from the fridge, adding a few extra minutes to the cooking time if needed. Leftovers store well in the refrigerator for up to 3 days and can be reheated in the oven or microwave.
Questions People Actually Ask
Q: Can I use homemade shredded chicken instead of rotisserie?
A: Absolutely. Any cooked chicken will work here. Just make sure it is seasoned a little for the best flavor.
Q: Can I freeze this after baking?
A: You can freeze leftovers, but the texture of the crescents might soften slightly upon thawing. It is best enjoyed fresh or within a couple of days.
Q: What if I do not have cream of chicken soup?
A: You can substitute cream of mushroom or cream of celery soup, or make a quick homemade version with butter, flour, chicken broth, and milk.
Cheesy Chicken Crescent Bake
- Total Time: 40 minutes
- Yield: 4 to 6 servings 1x
Description
Cheesy Chicken Crescent Bake is the kind of cozy, comforting dish that feels like a warm hug after a long day. Imagine tender pieces of chicken wrapped inside buttery, flaky crescent rolls, all smothered in a creamy, cheesy sauce that bubbles up perfectly in the oven. This is pure comfort food magic. It’s ridiculously easy to throw together, thanks to a few shortcut ingredients, but the result feels homemade and extra special. It is one of those recipes that disappears fast whenever you serve it—whether it is a casual weeknight dinner, a cozy Sunday meal, or a potluck with friends.
Ingredients
2 cups cooked chicken, shredded or chopped (rotisserie works great)
1 tube refrigerated crescent rolls (8-count)
1 can (10.5 oz) cream of chicken soup
1/2 cup milk
1 cup shredded cheddar cheese, divided
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
Optional garnish: chopped parsley for a pop of color
Instructions
Preheat your oven to 375°F. Lightly grease a 9×13-inch baking dish and set it aside.
Unroll the crescent dough and separate it into triangles. Place a spoonful of cooked chicken and a sprinkle of shredded cheese at the wide end of each triangle. Roll up each crescent, starting at the wide end and rolling toward the point, enclosing the filling. Place them seam side down in the prepared baking dish.
In a medium bowl, whisk together the cream of chicken soup, milk, garlic powder, onion powder, and black pepper until smooth. Pour this creamy mixture evenly over the crescent rolls in the baking dish.
Sprinkle the remaining shredded cheese over the top of everything. This will melt into a golden, cheesy blanket as it bakes.
Bake in the preheated oven for 25 to 30 minutes, or until the crescents are golden brown and the sauce is bubbling around the edges. Let it cool for about 5 minutes before serving so the sauce thickens slightly.
Notes
Serve your Cheesy Chicken Crescent Bake with:
A simple green salad with vinaigrette to balance the richness
Roasted veggies like broccoli, carrots, or green beans
A cozy bowl of tomato soup for the ultimate comfort combo
A little hot sauce or sriracha on the side if you like a spicy kick
It is hearty enough to stand alone but plays really nicely with a light side.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: ~430 calories
- Protein: ~20g