What the heck is this?
Who doesn’t love crispy, golden, perfectly seasoned roasted potatoes? If you’re in the mood for a simple, no-fuss side dish that’ll complement just about any meal, then these Easy Seasoned Oven Roasted Potatoes are for you. With a crispy exterior and a soft, fluffy interior, these potatoes are seasoned just right and roasted to perfection. Toss them in olive oil, your favorite spices, and bake them until they’re golden and irresistible. They’re the perfect side to pair with anything from steak to chicken to a fresh salad, and best of all, they’re so easy to make. Ready in under an hour, they’re guaranteed to be a hit!
Why You’ll Love This Recipe
- Crispy and golden: The outside gets perfectly crispy, while the inside stays tender and fluffy.
- Flavor-packed: Seasoned with a simple mix of spices, these potatoes have bold, savory flavor.
- Versatile: Great with almost anything! Serve them alongside chicken, steak, or roasted veggies, or enjoy them as a snack on their own.
- Simple ingredients: Just potatoes, oil, and a few pantry spices — it’s that easy!
- Perfectly roasted: No need for fancy techniques — just pop them in the oven and let them do their thing.
The Good Stuff You’ll Need
- 2 pounds of potatoes (Yukon gold, red potatoes, or russets all work well)
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary (or thyme, if you prefer)
- 1/2 teaspoon smoked paprika (optional for extra depth of flavor)
- Salt and pepper, to taste
- Fresh parsley (optional, for garnish)
Let’s Do This
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature ensures that your potatoes will get nice and crispy on the outside.
Step 2: Prep the Potatoes
Wash the potatoes thoroughly and dry them with a towel. You can peel them if you prefer, but keeping the skins on gives them a bit of extra texture and flavor. Cut the potatoes into evenly sized cubes (about 1-inch pieces) so they cook evenly.
Step 3: Season the Potatoes
Place the cut potatoes in a large mixing bowl. Drizzle the olive oil over the potatoes, then sprinkle with garlic powder, onion powder, rosemary, smoked paprika (if using), salt, and pepper. Toss everything together until the potatoes are evenly coated with the oil and seasonings.
Step 4: Roast the Potatoes
Spread the seasoned potatoes out in a single layer on a baking sheet. Make sure they’re not crowded, as this will help them crisp up properly. Roast in the preheated oven for 30-35 minutes, flipping the potatoes halfway through, until they’re golden brown and crispy on the edges.
Step 5: Serve and Enjoy
Once they’re done roasting, remove the potatoes from the oven and let them cool for a few minutes. Garnish with fresh parsley if desired, and serve them alongside your main dish.
Serving Suggestions
These Easy Seasoned Oven Roasted Potatoes are an excellent side dish for just about anything! Serve them with grilled chicken, steak, or roasted salmon. You can also serve them with a crisp green salad for a light meal or pair them with a hearty bowl of soup. They’re also great for breakfast alongside eggs and bacon!
Switch It Up
- Try different seasonings: Swap the rosemary for thyme or oregano, or add a little Parmesan cheese before roasting for extra flavor.
- Add a little heat: For a spicy kick, sprinkle some cayenne pepper or red pepper flakes over the potatoes before roasting.
- Make them cheesy: Add some shredded cheddar or Parmesan cheese to the potatoes during the last 5 minutes of baking for a cheesy, melty finish.
- Herb variations: Try fresh herbs like thyme, parsley, or sage for a more vibrant and aromatic taste.
Make-Ahead Tips
You can prep the potatoes ahead of time by washing and cutting them, then storing them in the fridge for up to 2 days. You can even toss them in the seasoning and let them marinate in the fridge for extra flavor. When you’re ready to roast, just follow the recipe as usual.
Questions People Actually Ask
Q: Can I use sweet potatoes instead?
A: Absolutely! Sweet potatoes would work wonderfully in this recipe. Just adjust the cooking time slightly, as they may take a few minutes longer to cook through.
Q: Can I make these potatoes in advance?
A: These potatoes are best served immediately after roasting for maximum crispiness, but you can store leftovers in the fridge for up to 3 days. Reheat them in the oven for a few minutes to crisp them up again.
Q: Can I use a different type of oil?
A: Yes! Feel free to use vegetable oil, avocado oil, or another neutral oil if you prefer.
Easy Seasoned Oven Roasted Potatoes: Crispy, Golden, and Perfect Every Time
- Total Time: 35 minute
- Yield: 4 servings 1x
Description
Who doesn’t love crispy, golden, perfectly seasoned roasted potatoes? If you’re in the mood for a simple, no-fuss side dish that’ll complement just about any meal, then these Easy Seasoned Oven Roasted Potatoes are for you. With a crispy exterior and a soft, fluffy interior, these potatoes are seasoned just right and roasted to perfection. Toss them in olive oil, your favorite spices, and bake them until they’re golden and irresistible. They’re the perfect side to pair with anything from steak to chicken to a fresh salad, and best of all, they’re so easy to make. Ready in under an hour, they’re guaranteed to be a hit!
Ingredients
2 pounds of potatoes (Yukon gold, red potatoes, or russets all work well)
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried rosemary (or thyme, if you prefer)
1/2 teaspoon smoked paprika (optional for extra depth of flavor)
Salt and pepper, to taste
Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C). This high temperature ensures that your potatoes will get nice and crispy on the outside.
Wash the potatoes thoroughly and dry them with a towel. You can peel them if you prefer, but keeping the skins on gives them a bit of extra texture and flavor. Cut the potatoes into evenly sized cubes (about 1-inch pieces) so they cook evenly.
Place the cut potatoes in a large mixing bowl. Drizzle the olive oil over the potatoes, then sprinkle with garlic powder, onion powder, rosemary, smoked paprika (if using), salt, and pepper. Toss everything together until the potatoes are evenly coated with the oil and seasonings.
Spread the seasoned potatoes out in a single layer on a baking sheet. Make sure they’re not crowded, as this will help them crisp up properly. Roast in the preheated oven for 30-35 minutes, flipping the potatoes halfway through, until they’re golden brown and crispy on the edges.
Once they’re done roasting, remove the potatoes from the oven and let them cool for a few minutes. Garnish with fresh parsley if desired, and serve them alongside your main dish.
Notes
These Easy Seasoned Oven Roasted Potatoes are an excellent side dish for just about anything! Serve them with grilled chicken, steak, or roasted salmon. You can also serve them with a crisp green salad for a light meal or pair them with a hearty bowl of soup. They’re also great for breakfast alongside eggs and bacon!
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
Nutrition
- Calories: ~200 calories
- Carbohydrates: ~30g
- Protein: ~4g