Think of these as your favorite café sandwich turned into golden, melty, two-bite wonders. Mini Croque Monsieur Bites are crisp on the outside, gooey on the inside, and bursting with creamy béchamel, melty cheese, and savory ham. They’re sophisticated enough to impress at brunch, but easy enough to whip up for a weeknight wine night. Plus, no forks required—just good vibes and good cheese.
Why You’ll Love Them
Perfectly portioned for parties, snacks, or brunch
All the rich, toasty flavor of the classic French sandwich
Easy to make ahead and reheat
Fancy without the fuss
What You’ll Need (Makes about 24 bites)
12 slices white or brioche bread (soft, not too thick)
6 slices deli ham (thinly sliced)
1 cup shredded Gruyère or Swiss cheese
2 tablespoons butter (for toasting)
For the béchamel:
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup whole milk
1/4 teaspoon ground nutmeg
Salt and pepper to taste
How to Make Them
Step 1: Make the béchamel
In a small saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Slowly pour in the milk, whisking constantly until smooth and thickened, about 3–5 minutes. Season with nutmeg, salt, and pepper. Set aside to cool slightly.
Step 2: Assemble the sandwiches
Trim the crusts off the bread if you want a cleaner look. Spread a thin layer of béchamel on one side of half the slices. Top with a bit of ham and cheese. Add the second slice of bread on top and gently press down. Cut each sandwich into quarters to create bite-sized pieces.
Step 3: Toast to perfection
Heat a large skillet over medium heat and melt a bit of butter. Toast the mini sandwiches until golden brown and crispy on both sides, about 2–3 minutes per side. Work in batches if needed.
Step 4: Finish in the oven (optional but worth it)
Preheat the oven to 375°F (190°C). Place the toasted bites on a baking sheet, top each with a pinch of cheese and a dot of béchamel. Bake for 5–7 minutes until bubbly and browned on top.
Serving Ideas
Serve warm with grainy mustard or cornichons on the side
Pair with sparkling wine, cider, or tomato soup shots for a brunch spread
Top with a fried quail egg for a luxe appetizer twist
Stack them on a skewer for cocktail party-friendly presentation
Add a touch of Dijon mustard inside for extra zing
IRL Q&A
Q: Can I make these ahead?
A: Yes! Assemble and toast them, then store in the fridge. Pop in the oven just before serving to reheat and crisp them back up.
Q: Don’t have Gruyère?
A: Swiss, Emmental, or even white cheddar all work well.
Q: Can I use puff pastry instead?
A: You could! Cut into squares, sandwich with béchamel/ham/cheese, then bake until golden—more like a croque monsieur puff.
Q: Vegetarian version?
A: Skip the ham and add sautéed mushrooms or thin tomato slices.
Mini Croque Monsieur Bites: A Fancy French Snack Made Easy
- Total Time: ~35 minutes
Description
Think of these as your favorite café sandwich turned into golden, melty, two-bite wonders. Mini Croque Monsieur Bites are crisp on the outside, gooey on the inside, and bursting with creamy béchamel, melty cheese, and savory ham. They’re sophisticated enough to impress at brunch, but easy enough to whip up for a weeknight wine night. Plus, no forks required—just good vibes and good cheese.
Ingredients
12 slices white or brioche bread (soft, not too thick)
6 slices deli ham (thinly sliced)
1 cup shredded Gruyère or Swiss cheese
2 tablespoons butter (for toasting)
For the béchamel:
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup whole milk
1/4 teaspoon ground nutmeg
Salt and pepper to taste
Instructions
Step 1: Make the béchamel
In a small saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Slowly pour in the milk, whisking constantly until smooth and thickened, about 3–5 minutes. Season with nutmeg, salt, and pepper. Set aside to cool slightly.
Step 2: Assemble the sandwiches
Trim the crusts off the bread if you want a cleaner look. Spread a thin layer of béchamel on one side of half the slices. Top with a bit of ham and cheese. Add the second slice of bread on top and gently press down. Cut each sandwich into quarters to create bite-sized pieces.
Step 3: Toast to perfection
Heat a large skillet over medium heat and melt a bit of butter. Toast the mini sandwiches until golden brown and crispy on both sides, about 2–3 minutes per side. Work in batches if needed.
Step 4: Finish in the oven (optional but worth it)
Preheat the oven to 375°F (190°C). Place the toasted bites on a baking sheet, top each with a pinch of cheese and a dot of béchamel. Bake for 5–7 minutes until bubbly and browned on top.
Notes
Serve warm with grainy mustard or cornichons on the side
Pair with sparkling wine, cider, or tomato soup shots for a brunch spread
Top with a fried quail egg for a luxe appetizer twist
Stack them on a skewer for cocktail party-friendly presentation
Add a touch of Dijon mustard inside for extra zing
- Prep Time: 20 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: ~90 per bite
- Protein: ~4g per bite