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Zesty Limoncello Mojito: A Sunny Sip with a Minty Twist


  • Author: Tyla
  • Total Time: 5 minutes
  • Yield: 1 large or 2 small cocktail 1x

Description

Imagine your classic mojito got a lemony upgrade and suddenly became the life of the summer party. That’s the Zesty Limoncello Mojito — a fresh, citrus-packed cocktail that’s cool, crisp, and unapologetically refreshing. It’s the best of two worlds: the sweet-herbal bite of mint and rum from a traditional mojito, plus the sunny, syrupy zing of limoncello. If a Mediterranean vacation could be poured into a glass, this would be it. Whether you’re brunching in the backyard, lounging by the pool, or just pretending your Tuesday is a holiday, this drink will absolutely deliver those breezy vibes.


Ingredients

Scale

  • 10 fresh mint leaves

  • 1 oz fresh lemon juice (about 1/2 a lemon)

  • 2 oz limoncello (chilled is best)

  • 1 oz white rum (optional but recommended)

  • 1 tsp sugar or simple syrup (adjust to taste)

  • Sparkling water or club soda (to top)

  • Ice

  • Lemon slices and extra mint, for garnish


Instructions

Step 1: Muddle the Mint
In a sturdy glass, gently muddle the mint leaves with sugar and lemon juice until fragrant. Don’t pulverize it — just enough to release the oils.

Step 2: Add the Booze
Pour in the chilled limoncello and white rum. Stir to combine.

Step 3: Ice It and Top It
Fill the glass with ice, then top it off with sparkling water. Give it a gentle stir to mix, then garnish with a sprig of mint and a lemon slice.

Step 4: Sip Like It’s Summer
That’s it. No stress. Just sunshine in a glass.

Serving Suggestions
Serve it in a tall highball or Collins glass with a reusable straw for max chill.
Pair it with grilled seafood, a caprese salad, or anything vaguely Mediterranean.
Make a pitcher, park it on your patio table, and bask in your own brilliance.

Notes

  • No Rum? Skip it and go 100% limoncello.

  • Want it Stronger? Add an extra ounce of rum or even a splash of vodka.

  • Fancy Ice Cubes? Freeze mint leaves or lemon zest into your cubes for extra flair.

  • Make It Spicy: Add a thin slice of jalapeño while muddling for a kick.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes

Nutrition

  • Calories: ~180 kcal per serving
  • Sugar: ~12g
  • Carbohydrates: ~15g