Description
If you grew up in the ’90s or early 2000s, you might remember this legendary sweet treat — Whipped Kool-Aid. It’s exactly what it sounds like: Kool-Aid powder, sugar, and water whipped up into a thick, creamy, fluffy dessert that’s colorful, bright, and super nostalgic. It’s like drinking a cloud of sugary happiness. Simple ingredients, but the magic happens when you whip it until it’s light and frothy, kinda like a mousse or a no-bake pudding. If you haven’t tried it yet, you’re in for a wild, sweet, and tangy ride that’s oddly refreshing and totally Instagram-worthy. Plus, it’s so quick and easy, you’ll wonder why it’s not a household staple everywhere.
Ingredients
1 (small) packet of Kool-Aid drink mix (any flavor — cherry, grape, tropical punch, whatever you want)
1 cup granulated sugar
1 cup cold water
2 cups cold milk (whole milk or 2% works best for creaminess)
1 teaspoon vanilla extract (optional but nice for balance)
A hand mixer or stand mixer (trust me, you want this fluffy, and a whisk just won’t cut it)
Instructions
Step 1: Mix the Kool-Aid Magic
In a large bowl, combine the Kool-Aid powder, sugar, and cold water. Use your mixer on medium speed to whip the mixture for about 7-10 minutes until it thickens and turns a bright, fluffy foam. It should hold soft peaks like whipped cream — if it’s too runny, keep whipping! This is the key step, so don’t rush it.
Step 2: Add the Creamy Touch
Slowly add the cold milk and vanilla extract (if using) to the fluffy Kool-Aid foam. Gently fold or whip on low speed just until everything is combined and creamy. You want to keep that light, airy texture, so don’t overdo it.
Step 3: Chill and Serve
Spoon the whipped Kool-Aid into cute glasses or bowls. Chill for at least 30 minutes to let it set and get even creamier. When you’re ready, dig in with a spoon and enjoy the colorful, fruity, creamy goodness.
Notes
Serve as-is for a fun, fruity dessert. Top with fresh berries or a sprig of mint for a fancy touch. Add a dollop of whipped cream or a sprinkle of crushed cookies for extra indulgence. It’s perfect for summer BBQs, kids’ parties, or anytime you want a little nostalgic treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: ~180 kcal per serving
- Carbohydrates: ~45g