For the Roasted Sweet Potatoes:

• 2 medium sweet potatoes, peeled and cubed
• 2 tbsp olive oil
• 1/2 tsp smoked paprika
• 1/2 tsp ground cumin
• Salt + pepper to taste

The Fresh Squad:

• 2 cups mixed greens (arugula, spinach, whatever floats your boat)
• 1 cup cherry tomatoes, halved
• 1 large cucumber, diced
• 1 ripe avocado, sliced
• 1/4 red cabbage, thinly sliced
• 1/4 cup red onion, thinly sliced (optional but adds zing)

The Protein Power:

• 1/2 cup hummus (store-bought is totally fine, homemade if you’re feeling fancy)
• 1/4 cup crumbled feta cheese
• 2 tbsp toasted pine nuts or pumpkin seeds

The Magic Sauce:

• 3 tbsp tahini
• 2 tbsp lemon juice
• 1 tbsp olive oil
• 1 clove garlic, minced
• 1 tsp maple syrup
• 2–3 tbsp warm water to thin
• Salt to taste

For Finishing:

• Fresh herbs (parsley, mint, cilantro — whatever you’ve got)
• Everything bagel seasoning or za’atar
• Black sesame seeds
• A drizzle of good olive oil