Why You Should Make These Unicorn Sugar Cookie Bars Today
Who says unicorns aren’t real? When it comes to these Vanilla Unicorn Sugar Cookie Bars, the magic comes alive in your kitchen! Imagine a soft and chewy sugar cookie base, a creamy layer of vanilla-flavored pink frosting, and a topping of vibrant sprinkles. These cookie bars are not only a delight to look at but also a treat to your taste buds. Whether you’re planning a party, a bake sale, or just want to add a little sparkle to your everyday life, these cookie bars are your ticket to happiness. So, let’s unleash the magic of baking!
Ingredients You’ll Need
For the Sugar Cookie Base:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1/2 cup sour cream
For the Vanilla Frosting:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
- Pink food coloring
For Topping:
- Assorted colorful sprinkles
Step-by-Step Instructions to Make Vanilla Unicorn Sugar Cookie Bars
Step 1: Prepare Your Baking Pan
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and line it with parchment paper, leaving an overhang on the sides for easy removal of the cookie bars later.
Step 2: Make the Sugar Cookie Dough
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes. Beat in the egg, vanilla extract, and sour cream until well combined. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix, as this can make the cookie base tough.
Step 3: Bake the Cookie Base
Spread the sugar cookie dough evenly into the prepared baking dish. Use a spatula to smooth the top. Bake in the preheated oven for 15-18 minutes or until the edges are lightly golden and a toothpick inserted into the center comes out clean. Let the cookie base cool completely in the pan on a wire rack.
Step 4: Prepare the Vanilla Frosting
While the cookie base is cooling, prepare the frosting. In a medium bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing on low speed until combined. Add the heavy cream and vanilla extract, then beat on high speed for 2-3 minutes until the frosting is fluffy and smooth. Add a few drops of pink food coloring and mix until you achieve your desired shade of pink.
Step 5: Frost and Decorate
Once the cookie base is completely cool, spread the pink vanilla frosting evenly over the top. Use an offset spatula to create a smooth layer. Decorate with a generous amount of colorful sprinkles, pressing them lightly into the frosting to ensure they stick.
Step 6: Slice and Serve
Use the parchment paper overhang to lift the cookie slab out of the pan. Place it on a cutting board and cut into bars or squares. Serve immediately and watch as these delightful treats disappear in no time!
Notes
- Storage: Store these sugar cookie bars in an airtight container at room temperature for up to 4 days. You can also refrigerate them for up to a week.
- Freezing: Freeze unfrosted cookie bars wrapped tightly in plastic wrap for up to 2 months. Thaw overnight in the refrigerator before frosting and serving.
- Customization: Feel free to change the color of the frosting or use different themed sprinkles to match any occasion or holiday!
FAQs
Q: Can I use a different color for the frosting? A: Absolutely! You can use any food coloring you like to match the theme of your event or just for fun.
Q: What if I don’t have sour cream? A: You can substitute sour cream with Greek yogurt or buttermilk. Both will give the cookie bars a nice tangy flavor and moist texture.
Q: Can I use this recipe to make cookies instead of bars? A: Yes, you can scoop the dough onto a baking sheet and bake as individual cookies. Adjust the baking time to about 10-12 minutes.
Q: Can I double the recipe for a larger crowd? A: Definitely! Simply double the ingredients and use a larger baking pan or make two batches.
For more delightful and easy-to-make desserts, check out our Black Velvet Cake Recipe.
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