Description
This is the kind of dessert you break out when you want all the indulgence. It’s a layered masterpiece of creamy vanilla and chocolate ice cream, gooey caramel, rich fudge, and crunchy pecans. Think turtle candies, but way cooler—and frozen.
Ingredients
1/2 gallon vanilla ice cream (softened)
1/2 gallon chocolate ice cream (softened)
1 1/2 cups chopped pecans (toasted for extra flavor, optional)
1 1/2 cups caramel sauce
1 1/2 cups hot fudge sauce
Crushed chocolate cookies or brownie chunks (optional, for a base layer)
Whipped cream (for serving, optional)
Instructions
Step 1: Start the Layers
In a large 9×13″ dish or springform pan, spread a layer of softened vanilla ice cream. Freeze for 30 minutes or until firm.
Step 2: Add the Turtle Magic
Top with half the caramel, half the fudge sauce, and half the chopped pecans. Freeze again until set.
Step 3: Repeat
Add a layer of chocolate ice cream, then the rest of the caramel, fudge, and pecans. Freeze until fully firm—at least 2 hours, or overnight.
Step 4: Serve It Up
Let it sit for 5–10 minutes before slicing. Add whipped cream, more sauce, or extra pecans if you’re going all out.
Notes
– Drizzle with warm fudge and caramel before serving
– Add a cherry on top for sundae vibes
– Serve in bowls with crushed waffle cone pieces
– Top with sea salt for a sweet-salty twist
– Serve with a shot of espresso over the top for an affogato-style treat
- Prep Time: 20 minutes
Nutrition
- Calories: ~450 per serving
- Protein: ~5g per serving