This is the kind of dessert you break out when you want all the indulgence. It’s a layered masterpiece of creamy vanilla and chocolate ice cream, gooey caramel, rich fudge, and crunchy pecans. Think turtle candies, but way cooler—and frozen.
Perfect for celebrations, summer BBQs, or “just because I deserve this” nights.
Why You’ll Love It
- No baking
- Total showstopper
- Crunchy, creamy, fudgy, dreamy
- Easy to make ahead
- Like a turtle sundae, but next-level
Here’s What You’ll Need
- 1/2 gallon vanilla ice cream (softened)
- 1/2 gallon chocolate ice cream (softened)
- 1 1/2 cups chopped pecans (toasted for extra flavor, optional)
- 1 1/2 cups caramel sauce
- 1 1/2 cups hot fudge sauce
- Crushed chocolate cookies or brownie chunks (optional, for a base layer)
- Whipped cream (for serving, optional)
Let’s Make It
Step 1: Start the Layers
In a large 9×13″ dish or springform pan, spread a layer of softened vanilla ice cream. Freeze for 30 minutes or until firm.
Step 2: Add the Turtle Magic
Top with half the caramel, half the fudge sauce, and half the chopped pecans. Freeze again until set.
Step 3: Repeat
Add a layer of chocolate ice cream, then the rest of the caramel, fudge, and pecans. Freeze until fully firm—at least 2 hours, or overnight.
Step 4: Serve It Up
Let it sit for 5–10 minutes before slicing. Add whipped cream, more sauce, or extra pecans if you’re going all out.
Serving Ideas
– Drizzle with warm fudge and caramel before serving
– Add a cherry on top for sundae vibes
– Serve in bowls with crushed waffle cone pieces
– Top with sea salt for a sweet-salty twist
– Serve with a shot of espresso over the top for an affogato-style treat
IRL Q&A
Q: Can I make it ahead?
A: Absolutely. It’s best when made the day before so it firms up completely.
Q: Can I use store-bought sauces?
A: For sure. But if you want to make homemade caramel or fudge, go for it!
Q: Can I switch the nuts?
A: Yep—walnuts or almonds work, or skip nuts altogether for a nut-free version.
Q: Can I make it dairy-free?
A: Use non-dairy ice creams and sauces—plenty of great options out there now.
Turtle Dessert with Chocolate & Vanilla Ice Cream
- Total Time: 20 minutes
- Yield: 12–16 servings 1x
Description
This is the kind of dessert you break out when you want all the indulgence. It’s a layered masterpiece of creamy vanilla and chocolate ice cream, gooey caramel, rich fudge, and crunchy pecans. Think turtle candies, but way cooler—and frozen.
Ingredients
1/2 gallon vanilla ice cream (softened)
1/2 gallon chocolate ice cream (softened)
1 1/2 cups chopped pecans (toasted for extra flavor, optional)
1 1/2 cups caramel sauce
1 1/2 cups hot fudge sauce
Crushed chocolate cookies or brownie chunks (optional, for a base layer)
Whipped cream (for serving, optional)
Instructions
Step 1: Start the Layers
In a large 9×13″ dish or springform pan, spread a layer of softened vanilla ice cream. Freeze for 30 minutes or until firm.
Step 2: Add the Turtle Magic
Top with half the caramel, half the fudge sauce, and half the chopped pecans. Freeze again until set.
Step 3: Repeat
Add a layer of chocolate ice cream, then the rest of the caramel, fudge, and pecans. Freeze until fully firm—at least 2 hours, or overnight.
Step 4: Serve It Up
Let it sit for 5–10 minutes before slicing. Add whipped cream, more sauce, or extra pecans if you’re going all out.
Notes
– Drizzle with warm fudge and caramel before serving
– Add a cherry on top for sundae vibes
– Serve in bowls with crushed waffle cone pieces
– Top with sea salt for a sweet-salty twist
– Serve with a shot of espresso over the top for an affogato-style treat
- Prep Time: 20 minutes
Nutrition
- Calories: ~450 per serving
- Protein: ~5g per serving